Artichokes Pizza with Mozzarella Anchovies Olive Corn. As precise as a Swiss watch, just so, we are talking about Fabio, who currently lives in Switzerland and he joined our ongoing professional pizzaiolo at our school pizza in Italy.

This you are seeing is his creation, a delicious pizza stuffed with tasty slices of artichokes in oil, mozzarella, Corn anchovies and black olives. There will be difficult, maybe after seeing the video of the preparation of pizza, imagine the aroma and fragrance of this pizza.

Artichokes Pizza with Mozzarella Anchovies Olive Corn

To get a perfect fragrance, we have prepared a dough with a strong flour and to follow a long maturation in fridge 24 hours.

Once the ripening stage, We waited for the perfect time of rising to make the drawing up without any trouble.

Artichokes Pizza with Mozzarella Anchovies Olive Corn

Our wood stove had already reached a good temperature, Fabio then he immediately fired. The pizza took about a minute to achieve the perfect golden brown and then baked and ready to be served.

And how you behave in the preparation of the pizza at home? If you are going to improve yourself, I have a good suggestion that certainly will be helpful: On our site there is a good During pizza online, It contains many useful tips and a lot of videos to help you prepare your home a quality pizza since the early attempts to do. You will find all the information on our course online here.

If you really want to make a change in your life, subscribe to one of the Our professional pizzaiolo courses at our school. The craft of pizza is fantastic, it is an art, not a job, It will give you the opportunity to work anywhere in the world, there's lots of demand.

VIDEO

Artichokes Pizza with Mozzarella Anchovies Olive Corn

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Artichokes Pizza with Mozzarella Anchovies Olive Corn

Add this page to your favorite sites, It will be useful the next time we will prepare the pizza to your door, Here on our site you will find more than 300 pizza recipes.

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Focaccia all'Arrabbiata Our Recipe. The angry is one of the most famous sauces for pasta in the world. It also speaks Wikipedia qui.

A native of the Rome area, It is undoubtedly one of the most popular dishes in the world. Even the cake version has nothing to envy to a steaming plate of "penne".

Focaccia all'Arrabbiata Our Recipe

To obtain a good focaccia all'arrabbiata is important to start from a good well hydrated dough prepared with a strong flour from a maturation of at least 24 hours.

After the dough has reached the perfect leavening, roll the balls of dough disks with a diameter of 30 cm. I recommend, do this drafting operation manually, do not use a rolling pin. For those who want to improve themselves in the practice of manual drafting, is at your disposal our During pizza online. A course that you will get good results from the very first time you prepare the dough at home. Download our course of pizza online on your PC or mobile phone and follow it when you have time, on the train, in bus, on the subway, the tram stop.

Find all the information on our ongoing professional pizza maker online at this link.

Focaccia all'Arrabbiata Our Recipe

Here our friend Fabio pizza maker who has just completed our professional practical course at our school. Learn more about our practical courses here.

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Focaccia all'Arrabbiata Our Recipe

Have you ever thought of subscribing to one of our professional practical courses? More information about our courses here.

Do not run away, if you're looking for suggestions on the next pizza that will prepare, Take a look at our menu with more than 300 pizza recipes diverse.

If you are interested in our courses or our pizzas, patience, You might as well make me happy by sharing my post on social. It helps my blog to grow.

Focaccia all'Arrabbiata Our Recipe

Discover all Video Recipes Pizza on my YouTube Channel.

Pizza with Bacon and Corn Recipe Classic. It is a very good pizza, leaves a nice mix of flavors as sweet corn together to smoked bacon. I recommend, prepare it with little well-seasoned tomato and only a few cubes of mozzarella. I recommend, do not prepare the classic "drowned"Where all the ingredients floating in the water of tomato and mozzarella.

After leaving the dough to rise for good, Take a ball and roll it out. Those who want to improve their writing technique of mix, You can see our recent article describing clearly with excellent video how to make the drafting of pizza.

Pizza with Bacon and Corn Recipe Classic

Add the tomato

Add the corn, the bacon and mozzarella.

Pizza with Bacon and Corn Recipe Classic

Bake pizza.

As soon as the board has reached the perfect golden color, baked and served still warm.

Pizza with Bacon and Corn Recipe Classic

Below the video of the preparation and cooking of this delicious pizza. The video was recorded in the laboratories of our School of Pizza Makers. More information about our workshops.

Video

Pizza with Bacon and Corn Recipe Classic

Here you will find the calendar the next professional courses of pizza scheduled at our school.

You had already thought? "Learn the art and put it aside" and I assure you that the art of pizza is really beautiful.

What do you think of our "Pizzaiolo Online Course”?? Beautiful and practical, you can download it on your PC or mobile phone and follow comfortably while you travel, on the subway, at the bus stop, on the train. Find all the information on our course of pizza maker that online.

You're looking for a suggestion for the next pizza? Here on our site you can find more than 300 pizza recipes.

Not to be missed is our YouTube channel where you'll find all the pizzas video prepared by the students of our school pizza.

Light Focaccia with Grilled Vegetables. Every year the same story recurs, when it is approaching the time of the test costume, all, but everyone you care about your weight.

In pizzeria you do not feel anything but diet, then dear friends pizzaioli, it is time to update the menu of your pizzeria, Suggested as I did a nice pizza with vegetables grilling and write next to the word "Light".

Light Focaccia with Grilled Vegetables

It seems to please everyone, adults and children included. There is nothing better than the taste of fresh seasonal vegetables freshly grilled.

It seems like a chore 5 minutes, but it's actually a much longer work.

This flat bread made just as much as we do at our school in pizza, fragrant to its exterior and soft and well honeycombed inside, It is obtained with a strong flour in 280, a soft dough, well hydrated, immediately after forming the balls to leave mature in a refrigerator at the temperature for two degrees 24 hours.

Light Focaccia with Grilled Vegetables

Grilled and seasoned vegetables that we use as a topping for our focaccia.

Roll out the dough and add the grilled vegetables. At this point, add a drizzle of extra virgin olive oil, salt and rosemary.

In our wood oven focaccia took about a minute to achieve the perfect cooking.

Below the video

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Light Focaccia with Grilled Vegetables

Have you seen Our online course to become pizza chefs? You find it who. It contains many articles to read and lots of videos to learn the art of pizza. Available for PC and mobile.

Would you like to subscribe to one of our pizza maker practical courses in our school? Follow calendar of upcoming courses scheduled.

Light Focaccia with Grilled Vegetables

Not interested in my courses? Patience, You might as well make me happy by sharing my post on social, Help my blog grow.

If you like the video of proposals pizza recipes from the students of our school pizza, visit my YouTube channel

Pizza with tomato peppers Anchovies Garlic and Rosemary. This pizza was prepared by Hassan Malta. He has just finished Professional Course Pizzaiolo in our school. Our professional course offers everyone a new job opportunity, In fact, at the end of the course you acquire a good experience. Many of our students have opened their pizzeria or have found work in a pizzeria.

We begin the preparation of this tasty pizza, very simple, The first thing to do is to spread the previously prepared ball mature and very well leavened taking care to leave an outer edge.

For all those who want to improve themselves in the preparation of the pizza at home, remember that on our site a good course of pizza is available online that you can download on your mobile or PC and follow when you train, at the bus stop, on the subway or sitting comfortably on your sofa. Find all information here.

At this point we add the tomato helping with a spoon. The tomato goes previously prepared well seasoned with extra virgin olive oil, salt and oregano.

Pizza with tomato peppers Anchovies Garlic and Rosemary

Add the colored bell peppers into rounds

Garlic cut into thin slices, needles of rosemary and a drizzle of extra virgin olive oil.

Pizza with tomato peppers Anchovies Garlic and Rosemary

At this point, our pizza is ready to be enjoyed, add a few decorative tuft of grass and serve while still hot.

Pizza with tomato peppers Anchovies Garlic and Rosemary

Below the video of the preparation of pizza.

VIDEO

Pizza with tomato peppers Anchovies Garlic and Rosemary

Credits: Do not forget the useful links on our site:

Our school pizza

The schedule of upcoming "Pizzaiolo courses" scheduled

300 Exclusive recipes of Pizza.

Our "Pizzaiolo Online Course”

Our YouTube channel with videos and recipes of pizza dough

Mixing and Focaccia with Potatoes Recipe and Preparation. As I promised you last week, Today we will talk about how to prepare a mixture with the potatoes and later how to prepare a tasty focaccia with this mixture. All who live in southern Italy especially in the region Puglia They know very well the potato focaccia.

Since those parts is very popular, It is a bakery product, You find it in most bakeries. And, as already you can imagine, It is not a pizza from the pizzeria menu, but to be able to enjoy you'll have to turn to some old baker along the old streets of the village. The feature that makes absolutely delicious and only this type of pizza, It is surely to remain soft even after a few days I was prepared. The potatoes boiled in water and crushed with the special tool are added to the mixture. This mix gives the focaccia with potatoes a very special taste, the loss of the fragrance, but it gives a really impressive smoothness, even after several days after being baked.

Mixing and Focaccia with Potatoes Recipe and Preparation

Dough:

Nothing easier, some potatoes cut into cubes, leave it in boiling water for 10 minutes, drain thoroughly, mash with potato masher and add the appropriate classic dough.

In the video below you can watch the preparation of the dough with potato during ongoing professional pizzaiolo we do every week in our school pizza.

MIXING VIDEO

Mixing and Focaccia with Potatoes Recipe and Preparation

Let the preparation of focaccia. As you might imagine, the dough with potatoes has a In forza usually low, so it is suitable to short leavening. It is clear that the leavening is always influenced by the temperature of the laboratory where moisture is usually machined, but somehow now I'm sure you can get a good rise.

Mixing and Focaccia with Potatoes Recipe and Preparation

In the video below you can watch the preparation of the classic cakes with potatoes.

Focaccia VIDEO

Do you like the focaccia with potatoes? Say it with a comment below.

If you are among those who often prepare pizza at home and try in every way to improve, I suggest you take a look at our fantastic ongoing professional pizza maker online. You'll find it here. It is very simple to follow, in one click you download it into your mobile phone or PC and follow it from home, by train during your travels, bus stop or subway.

Has it ever occurred to you to make a change to your life? Subscribe and busier one of our practical courses at our school, pizza makers professionals are in demand, Also this work gives you the opportunity to find a job anywhere in the world.

Do you like our video recipes? Visit our channel YouYube

Focaccia with Pachino and Mozzarella Salad. I am fortunate to live just a few hundred meters from a local factory mozzarella. Perhaps the word factory has recently indicated, it would be better to call it "dairy", but this is of little importance, Instead I think what is very important is to be able to work again with a fresh mozzarella. These days I am doing a professional course in Portugal and, alas here they are much less fortunate than us regarding the mozzarella. It arrives as you can well imagine from Italy after a day trip. Once we arrived in this beautiful country, mozzarella is stored by retailers, and only after a few days once a week is distributed to the various pizzerias.

Focaccia with Pachino and Mozzarella Salad

The strangest thing is that here there are mozzarella for pizza that clearly indicates the percentage of cheese and mozzarella, I'll explain, as you can buy a mozzarella that has only 70% mozzarella and the product 30% It is cheese similar to mozzarella. Horror!!!!! Well ... you know that a mozzarella that is old 10 days, It has already become cheese. So dear friends, when you come on holiday in Portugal, do not expect the same product that we used to see on our pizzas. However the brave who go on holiday in other countries and order pizza or pasta, They are the ones who deserve to take some “…….”. Visiting another country is not just about getting a selfie in front of the famous monument, but also sample their cuisine.

Focaccia with Pachino and Mozzarella Salad

I'm very linger and then we go straight to the pizza today. It is a summer pizza, a caprese slightly revised on the basis of a prepared focaccia dough with a well-hydrated and behind a maturation of 24 hours in the refrigerator at a temperature of 2 degrees.

After the maturation phase, the let rise until it has doubled in volume.

The preparation is very simple as you'll see from the video below. Miro who is doing the course this week in our school pizza He has prepared for us.

VIDEO

Focaccia with salad Pachino and Mozzarella

The secret of a good pizza? Few ingredients but good.

Focaccia with Pachino and Mozzarella Salad

Before leaving, Today also I want to remind some useful links that you can find on our site.

Our online training course.

The practical courses in our school

The calendar of upcoming courses scheduled

The 300 pizza recipes prepared by the students of our school pizza

If you like our video recipe of pizza, visit our youtube channel

Article updated on 14/11/2022

True Focaccia with Potatoes. After many requests received from readers of my blog, Today we will prepare a very special pizza. It's about a cake which is prepared with a dough with the potatoes and which has among its main ingredients that make up the topping of this succulent pizza, precisely potatoes.

Invitation all those interested in following our post again next week which will be entirely dedicated to the preparation of the dough with classic super hydrated and soft potatoes to prepare this delight at home or in your business.

True Focaccia with Potatoes

I do not want to lose more time talking about the historical origins of this delicious tuber, the Spanish conquerors who invaded Peru, that was the year 1500 et cetera, but if there is someone you do not know well even the potato and its history, You will find all the information who.

For now let's simply gustarci this pizza. The prima what to do therefore is to prepare a good dough, and the fact that you have come on our site makes you lucky as consulting the category dough there you will find many types, including that with potatoes.

True Focaccia with Potatoes

Prepared ingredients:

As you will see the list of ingredients for the preparation of this cake is very long: Potatoes.

Video

True Focaccia with Potatoes

Dear friends, this pizza is right good. On our site there is a good During pizza online. Download to your PC or mobile phone and you see it whenever you want, you find it who. If you want information about our workshops, click here. Not interested in the courses of pizza? It does not matter, You might as well make me happy by sharing my post on social.

True Focaccia with Potatoes

On ours Youtube channel find hundreds of pizza recipe videos.

Pizza with mozzarella and tomatoes Ham Mushrooms. In Our school pizza Italian, the pizza makers are so many students of Spanish language coming from Spain and from 'America Latina. This week is attending the ongoing professional pizzaiolo our Luiz.

As you can see from the video below with Luiz 40 hours of professional course has become very good. Kneads and stretches as fast as a professional who does this job for a long time.

Pizza with mozzarella and tomatoes Ham Mushrooms

Present Day, come tea-time I asked him to prepare his favorite pizza. It is not a lover of tomato, then immediately he prepared the delicious pizza that you will see in the video below.

It is a classic pizza made with a dough with potato, prepared on a basis of mozzarella with addition of mushrooms cut into thin slices, the ham and cherry tomatoes cut into wedges and well seasoned before adding the pizza with extra virgin olive oil, salt and oregano to give it the characteristic scent.

Pizza with mozzarella and tomatoes Ham Mushrooms

Since our wood stove had already reached ideal temperature, he fired and in just over a minute was ready to devour.

VIDEO

Pizza with mozzarella and tomatoes Ham Mushrooms

Do you often make pizza at home? If you want to improve yourself and prepare a pizza like the one found in the downstairs pizzeria, I have some tips that might be helpful. I have prepared for you a useful Driving to the flour for pizza, a great guide that will clarify once and for all who buy flour to get a quality pizza. If the flour is not your problem, but the entire process of processing the pizza, then on our site it is available for you a fantastic "the pizza maker Online Course”. Without even getting up from your chair in the living room able to prepare at home a pizza absolutely Quality.

If you are going to give a radical change to your life, I suggest you seriously subscribe to one of our practical courses at our school pizza.

You will find all the information who.

In This Page instead, will find the calendar of upcoming courses professional pizza maker in programming in the next weeks.

Pizza with mozzarella and tomatoes Ham Mushrooms

Before saying goodbye, and give you an appointment the next recipe of pizza, I wanted to remind you of some utility links that you can find on our site:

The homepage my site

300 pizza recipes

The professional course Online

Our practical courses

The calendar of upcoming courses scheduled

Tips: Save this website as favorite sites, It will come in handy next weekend when you decide to make pizza for the whole family.

If you are interested in our online courses, and you do not wish to attend our training course, You might as well make me happy by sharing this post on social. It helps my blog pizza to grow, give me a click.

Visit our YouTube channel, you will find hundreds and hundreds of video recipes for pizza.

Pizza with Mushrooms Artichokes Tuna and Arugula. This week is playing the practical course at professional our pizza makers school Hassan. At the moment lives Malta, a charming island in the Mediterranean Sea. Hassan has quickly learned the art of pizza, he is very good. He, like all those who enroll in our courses is planning to open something on his own just find the right opportunities.

In the video below you will see Hassan while preparing a tasty pizza. It is a very simple pizza, but very good. This pizza has among its ingredients succulent artichokes, mushrooms sautéed mushrooms, tuna in extra virgin olive oil, of fresh vegetables finely chopped and added rocket at the end of cooking.

Pizza with Mushrooms Artichokes Tuna and Arugula

To prepare this pizza we used a mix that has reached a maturation in refrigerator 36 hours. Once the ripening stage, We left to rise in the long dough, it is known that during the cold season the mixture is slow to rise, at times when the temperature is very cold, or as in our case it was even out here and there a little’ Snow remained, It can also be used 8 – 12 hours to reach the perfect leavening.

As you know, pizza as a whole bakery, It is the enemy of the cold.

Pizza with Mushrooms Artichokes Tuna and Arugula

After having laid the basis for our pizza, Hassan added the artichokes into wedges, i funghi, the chopped fresh vegetables, He has crumbled a nice tuna steak uniformly over the entire surface and immediately baked in our wood oven at a temperature of about 350 degrees. The tasty pizza took about a minute to be cooked to perfection and then immediately baked.

Before serving was added a touch of fresh arugula and fragrant.

Pizza with Mushrooms Artichokes Tuna and Arugula

Very good, We devoured in 30 second view of the hunger that we had for breakfast. Unfortunately during our practical courses we are forced to eat up all the pizzas that we prepare.

VIDEO

Pizza with Mushrooms Artichokes Tuna and Arugula

Have you ever considered going to one of our practical training as a pizza chef at our school? Find all the information here.

Before leaving, Today also I would like to remind you a few useful links that you can find on our site:

who There is a fine professional course of pizza online. Very easy and complete. If you want to know more, click here.

Do you like pizza? The often prepare at home? I have just the thing for you, here you will find more than 300 pizza recipes with video, recipes are prepared from all pizza makers attending our workshops.

Visit our YouTube channel