Focaccia With Mortadella Fast Recipe. All in Pizzeria know the perfect match gave the sausage and a freshly baked focaccia. In the past, in my blog entirely dedicated to pizza, we talked about many other ways to combine the sausage and pizza. Interested parties are the other recipes in this following link:

Focaccia with Onions and Mortadella recipe: https://www.silviocicchi.com/pizzachef/focaccia-con-cipolle-e-mortadella-ricetta/

Focaccia with Philadelphia Mortadella and pistachios: https://www.silviocicchi.com/pizzachef/focaccia-con-philadelphia-mortadella-e-pistacchi/

Focaccia with Mortadella Philadelphia and Ricotta: https://www.silviocicchi.com/pizzachef/focaccia-con-mortadella-philadelphia-e-ricotta-salata/

Focaccia with Rocket peppers Salami and Mortadella: https://www.silviocicchi.com/pizzachef/focaccia-peperoni-rucola-salame-e-mortadella/

Focaccia With Mortadella Prescription Fast

Have you already made your choice? Come on, I know it's hard when it comes to choosing the flatbread favorite mortadella.

Have you ever thought to enroll in one of my workshops? In our school we organize professional pizza maker courses every week. Find all the information about our professional courses here.

But here it is available calendar of our practical courses to date.

Focaccia With Mortadella Prescription Fast

The focaccia today was prepared in the laboratories of our school by students who attend our courses. Mixtures prepared with strong flour with long rising.

VIDEO

Focaccia With Mortadella Prescription Fast

Do you like our videos of pizza recipes? On YouTube there are hundreds

Focaccia With Mortadella Prescription Fast

Before saying goodbye, Also this week I want to remind our special "Course Online Pizzaiolo" You can track it from PC or from your mobile, to the metro station, by train or on holiday. You'll find all the information on our Course Pizzaiolo Online Here.

As you can see from the picture, our focaccia had a perfect leavening, full of "Air bubbles", as all the prepared buns with strength flour, have a fragrant outside and the inside is soft and well honeycombed. It seems made specifically to be consumed with Mortadella.

Pizza with sausage and green olives. The combination of the delicious taste of freshly cooked sausage on the pizza and that of green olives in brine, give the pizza a super taste. It goes well with the sausage in my opinion are very suitable green olives, even more than black ones. Better pitted when possible, I keep hearing stories that clients often accidentally break some teeth, so long as these customers will be issued "hapless", always better to use pitted olives on the pizza.

Pizza with sausage and green olives

The goodness of this pizza is given by the simplicity of the ingredients, but absolute quality.

We used a semi-cured sausage "Norcia", with products Norcini you work peaceful, Whatever you decide to prepare it turns into a success. We used a high pulp quality tomatoes seasoned with extra virgin olive oil, salt and a fragrant oregano from Sicily. Finally the nice juicy green olives.

We have not added any mozzarella, it is already too good as it is.

Pizza with sausage and green olives

More information on our school of the pizza makers are here.

But here you will find the calendar of upcoming courses in program.

Pizza with sausage and green olives

All videos of pizza recipes prepared by the students of our School pizzaioli They are collected and stored in our YouTube channel, there are about 200 and always on the rise. Visit our YouTube channel

VIDEO

Pizza with sausage and green olives

Information:

If you want to know more about olive, olive, olive trees, I can only suggest that you take a look at what he says Wikipedia: https://it.wikipedia.org/wiki/Oliva

Did you know that our site offers a fantastic Pizzaiolo Online Course? Really well done, You can access the course at any time of the day, from PC or your mobile, to the metro station, in bus, by train or sitting comfortably on the couch at home. You'll find all the information on our Course Pizzaiolo Online Here.

If you are interested in our online, you make me too happy sharing my post on social, Help my blog grow.

Focaccia with Vegetables Recipe Light. It is not successful the test suit? Perfect. Console ourselves with this pizza light, prepared with seasonal vegetables, The Champignon mushrooms sliced ​​and delicious black olives into rounds. Only a few carbohydrates and fewer calories in this summer super tasty pizza.

For those looking for a pizza to be served paired with appetizers, here we are, This is a good start. It is a product that lends itself to be prepared in advance and then be served later together aperitif.

Focaccia with Vegetables Recipe Light

To get a good product, used a flour strong and let mature for at least 24 hours. Once the ripening stage and the next rising balls of pizza, lay them until forming disk of dough. Add the ingredients, dressed as the classic bread with extra virgin olive oil, salt and rosemary.

Below the video of the preparation of this pizza in the laboratories of our School pizzaioli. If you are interested in our practical courses and you want more information, click here.

VIDEO

Focaccia with Vegetables Recipe Light

Our only school to arrange individual workshops, organizes practical courses of five days each week throughout the year. See the calendar of our practical courses in programming.

You do not have time to attend one of our workshops? No problem, Take a look at our "Pizzaiolo Online Course”. Fantastic, you can access the course at any time, at the bus stop, subway, train or sitting comfortably on your couch. Find all the information here.

Focaccia with Vegetables Recipe Light

Interested in our video of pizza recipes created by the students of our school pizza? Visit our YouTube channel.

Focaccia with Vegetables Recipe Light

Note:

I glucide are Wikipedia: https://it.wikipedia.org/wiki/Glucidi

Wikipedia category carbohydrates: https://it.wikipedia.org/wiki/Categoria:Carboidrati

Vesuvio Pizza how to prepare. In professional courses for pizza we organize in our school, we never forget to set aside the old and always in fashion time "Bob's Pizza". We have already spoken in the past with an article devoted entirely to a classic recipe of this pizza in this article.

We currently have a valid prescription alternative, the only variation is in the calzone filling which in our case is made with fillets of eggplant, Another classic stuffed pizza.

Vesuvio Pizza how to prepare

The preparation of this pizza is very simple and without any difficulties for those who want to prepare it at home. Prepare a good mixture with a strong flour and leave to mature for at least 24 hours. he spent the 24 hours of leave to rise for aging well before spreading.

After the drafting, prepare it as suggested by video.

Vesuvio Pizza how to prepare

I invite you to visit and to subscribe to our youtube channel, you'll find all available video recipes of pizza prepared by the students of our school pizza.

Below the video of Paul while preparing Vesuvio Pizza.

VIDEO

Vesuvio Pizza how to prepare

Like the art of pizza? Subscribe to one of our Individual practical courses, become a professional pizza chef.

See the calendar of upcoming courses scheduled.

Vesuvio Pizza how to prepare

You do not have time to attend one of our workshops? No problem, Follow our online course. Find all the information here.

Vesuvio Pizza how to prepare

SOURCES:

Pizza Vesuvio – Silvio Cicchi : https://www.silviocicchi.com/pizzachef/pizza-vesuvio-la-facile-ricetta-per-prepararla-in-casa/

Wikipedia Vesuvio : https://it.wikipedia.org/wiki/Vesuvio

Wikipedia History of Pizza: https://it.wikipedia.org/wiki/Storia_della_pizza

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios. Many people using it in the kitchen, and indeed it is a great sauce for pasta, but few had ventured to use it as a topping for pizza. We are talking about pesto, not the classic pesto alla Genovese, but a version prepared with pistachios and dried tomatoes, from the safe Sicilian origins.

In our "Pizza Cook School”, this week is around Paul who is doing practical course. Already from the catering sector, Paul did not take long to become a good pizza maker.

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

The preparation of this pizza is very simple, perhaps the most difficult step is the preparation of the pistachio pesto and sun-dried tomatoes. You will be surprised when you try to Google how to prepare this type of pesto, the many tips available.

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

Preparation:

After having spread the disk of dough, add the tomato flavored with oil, salt and oregano, chopped anchovy fillets evenly over the surface of the pizza, crumbled a bit 'of mozzarella, and using a spoon, add the previously prepared pesto on pizza.

At this point you just have to bake the pizza in a good pizza oven. If you have no experience with the cooking temperature of the pizza, It could be useful for quick re-read our previous article that explains clearly 'A What temperature bake pizza"In your wood stove, gas or electric including the home.

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

In our wood oven it took just over a minute to brown to perfection. Watch the video of Paul while preparing this pizza. Paul is doing our practical course. Here you can find more information about our workshops. But here you are missing calendar of upcoming courses scheduled in our school.

VIDEO

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

Our course of pizza online

Visit our YouTube channel with all videos of pizza recipes the students of our school pizza.

Da wikipedia: https://it.wikipedia.org/wiki/Pesto_di_pistacchi

At what temperature to cook the Pizza - Silvio Cicchi: https://www.silviocicchi.com/pizzachef/quale-temperatura-cuocere-la-pizza/

Oven temperature for cooking pizza - Silvio Cicchi: https://www.silviocicchi.com/pizzachef/temperatura-del-forno-per-la-cottura-della-pizza/

Focaccia with tomatoes onions and black olives. I'm crazy for onions and all its variants, including onions. They contain lots of vitamins and (Wikipedia) an anti tumor. The taste and color of spring onions on the pizza are really something special.

There is nothing more beautiful than to give color to their pizzas and the onions you can really give a "magical" touch the pizzas that are prepared with this special ingredient.

Focaccia with tomatoes onions and black olives

Our friend from India Amandip, this week are holding our practical course professional pizzaiolo at our school pizza. She, like me is a lover of onions, then at lunch we prepared a wonderful focaccia with this particular ingredient, classified in the light category since it contains a low level of calories.

Focaccia with tomatoes onions and black olives

The choice of focaccia: The taste of the onion is very light, are not even "crying" during their preparation, so we decided not to use tomatoes and mozzarella cheese on this pizza that inevitably would cover the delicate flavor of onions.

So the choice fell on the classic Pachino tomatoes and black olives.

Focaccia with tomatoes onions and black olives

Below the video of Ms. Amandip during the preparation of our fantastic focaccia.

VIDEO

Focaccia with tomatoes onions and black olives

You are approaching the summer season, you never thought to make a change in your life by subscribing to one of our practical courses in our school of Italian pizza? Every day I receive many job applications for skilled pizza makers. If you want to learn more about our workshops, You find all the information who.

But here you will find the calendar of upcoming courses scheduled at our school.

often Prepare the pizza to your house and you want to improve yourself? Here on our site is at your disposal a great "the pizza maker Online Course”. Easy to follow, well done, It contains many videos and articles to read, I'm sure that in a short time be able to prepare your home a good quality pizza. You can download it on your mobile or PC and follow it when you have free time, at the bus stop, subway, train while traveling or staying at home sitting on the couch. Find all the information on our course online here.

Not interested in our courses? No problem, you make me too happy to share this article on the social, thank you, much will it help my blog grow.

Visit My YouTube Channel, you'll find hundreds of video recipes of pizza prepared by the students of our school pizza.

Pizza with mushrooms and peppers Red Onion of Tropea. Also this week we came to the new pizza recipe created by the students of the Our school of pizza.

Our friend Patrick's Valencia che si è iscritto al “Professional Course Pizzaiolo” nella nostra scuola se la cava molto bene già dal secondo giorno di corso, Patrick says it's all about the teacher, but in order for this to work, We need the cooperation of all.

Pizza with mushrooms and peppers Red Onion of Tropea

Here in our laboratories, during the pizzaiolo courses, let the students free choice of ingredients to put on your pizza, since then they will have to eat. 🙂 Uffa, clear that I have to help them (to eat) but I courses every day, and each student prepares on average 200 pizzas during its course, so imagine how much should I eat pizza. By the way, if the pizza like you too, subscribe to one of our professional practical courses and … ye eat nauseum well as becoming excellent pizza.

Pizza with mushrooms and peppers Red Onion of Tropea

This pizza that created Patrick is really easy to prepare at home, It does not require a lot of preparation in view of the few ingredients that were used.

The only thing that will surely bring you more and more time to prepare the dough as that for almost all of our pizzas, It is prepared with a strong flour, The type of flour that we used requires a long maturation in the refrigerator, 24 hours.

Then prepare the dough the day before to use it spent the 24 hours maturation.

Pizza with mushrooms and peppers Red Onion of Tropea

Below the video of the preparation of this pizza Patrick

VIDEO

Pizza with mushrooms and peppers Red Onion of Tropea

I end by reminding you quickly some useful links that you can find here on our site.

In "category dough"You will find many types of pizza dough prepared in our school during the professional courses.

On this page you will find more than 300 different recipes for pizza, so I suggest you add it to your favorite sites to consult it again when you prepare the pizza at home.

On our YouTube channel, however, you will find many video recipes of pizza prepared by our students pizzaioli