Onion Pizza With Arugula and Parmesan. I thought it was just a fad, but for some years now the arugula He has begun to make inroads in pizzerias, now it can be found on pizza also in the Far East. When it comes to rocket we have to do some 'attention, we must distinguish the classic rocket to oval leaflets (Eruca sativa) light taste, from wild rocket (Diplotaxis tenuifolia (L.) DC.) from the marked taste and slightly spicy. Did you know that it was already known in the time of the ancient Romans? Think that was considered a powerful aphrodisiac.

Commonly call "Ruchetta" is widely used in cooking. Have you ever tried to prepare the pesto with rocket? In the south of our country is preparing a rocket-based liquor called rucolino, served with limoncello as a digestif after a meal. Absolutely delicious.

Onion Pizza With Arugula and Parmesan

The pizza is absolutely delicious, in our "School of Pizza Makers"We often use in the preparation of various pizzas. Today we enriched with the parmesan shavings, the crispy onions and a squirt of balsamic vinegar.

The preparation of this pizza is not difficult and is divided into two phases:

The first phase is dedicated to bake pizza. After maturation of the dough and roll out next rising pizza. Season it as the classic margherita not overdo it with tomato and mozzarella, it is known that the acidity of the tomato and the abundance of mozzarella completely would cover the taste of the rocket. Just arrived in the oven baking completed and passed to the second stage of preparation.

Onion Pizza With Arugula and Parmesan

The next step involves the addition of the rocket, an onion cut into thin strips, oil salt and a touch of balsamic vinegar. Finally grated evenly over the surface of the pizza parmesan.

At this point you can serve it to your guests lucky, but only after adding the classic fresh basil.

Onion Pizza With Arugula and Parmesan

Below the video of the preparation of this classic pizza.

VIDEO

Onion Pizza With Arugula and Parmesan

Even today, before moving to the greetings it is right to remind some useful links that you can find here on our site:

On this page you will find more than 300 pizza recipes. Do not forget to add this site to your favorites, for sure will come in handy the next time you prepare the pizza at home.

Here you will find all the information regarding the professional practical courses we play every week at our school in pizza.

The calendar of upcoming courses in programming in the coming months.

And finally, but no less important, Our ongoing professional pizza maker online. And, just so. A fantastic course that you can watch from the comfort of your home, sitting on your couch, at the bus stop, or during your train travel. You'll find all the information at this link.

To view all of our video recipe of pizza, visit our Youtube channel

We'll talk again in a few days with other pizzas.

Silvio Cicchi

Focaccia Giardiniera Recipe. the Gardener or as it is commonly called in many places "Giardiniera Campagnola" is a mixture of vegetables into small pieces very used in cooking as a side dish or simply as an appetizer.

It is a preparation that was invented many years ago, it was a way to preserve the abundant vegetables during the summer season, were blanched in water and vinegar and subsequently potted and placed in oil to keep them perfectly then consume during the winter.

Focaccia Giardiniera Recipe

One of the most common appetizers when I started my career in the kitchen and pizza was just a saucer with a handful of pickled vegetables served with a bread stick with a slice of ham rolled up together with a knob of butter on the saucer. Of course the kitchen has since made great strides up to this day.

Already in those years (1975) I began to prepare my buns with pickles campagnola, but the owner of the premises promptly scolded me, because he said it was an ingredient that cost dear. He was telling me: Silvio, do not use it on pizza, we lose money to give to customers these things!!

Focaccia Giardiniera Recipe

Today, fortunately, times have changed, technology has replaced the manual work done by the women of the house, and I can finally buy my gardener at a reasonable price and I want us all pizzas.

Have you ever tasted a good bun with pickles campagnola? It is an excellent aperitif, goes well with a glass of red or white wine, or together with a prosecco.

I was doing shopping in a supermarket, I saw it and I could not resist. Just back in Our school of pizza we used the gardener to prepare immediately a tasty focaccia.

Focaccia Giardiniera Recipe

After patiently waited for the rising of the dough we spread the focaccia, We drained well the gardener to separate from the oil in which it was kept and we added it to our focaccia.

Just over a minute of cooking and immediately ready to taste.

VIDEO

Focaccia Giardiniera Recipe

Have you ever considered going to one of the practical training as a pizza maker who organize weekly at our school in pizza? Have a change in your life, subscribe to one of our courses and find work immediately. You'll find all information here.

Take a look at calendar of upcoming courses of pizza scheduled in the coming months in our school.

Before leaving I wanted to remind you a few helpful links:

Here you will find over 300 pizza recipes, add this site to your favorites, maybe it'll come in handy the next time you will prepare the pizza to your door.

the pizza maker Online Course: A great course for those who have no time or resources to come to our school for pizza, download it to your PC or mobile phone, and you follow it when you have time, at the bus stop, in the subway, when traveling by train or sitting comfortably on your couch. You will find all information about the course online at this link.

Interested in our video recipe of pizza? Visit our YouTube channel, You will find hundreds.

Pizza with salami and Edam cheese. The cheese Edam or if you prefer to call it as the Dutch Edam It is a type of cow's milk cheese with animal rennet. The yellow color has a thin reddish wax protection.

It comes from the town of Edam (North Holland) large area farmers. It is known not only in Europe, but all over the world. Its flavor gets stronger as it matures, the dough is soft but hardens with aging. It has a protein content that is around 25% and the time comes to fat 40%.

Pizza with salami and Edam cheese

In the kitchen it is used much, It is proposed with combinations with fruits, melon, apricots, cherries, pear is my. It is often served with crackers, bread and pizza is very often used as a topping.

It goes accompanied by wines such as Pinot Grigio, Riesling, Champagne and Chardonnay.

Pizza with salami and Edam cheese

The pizza that will prepare today is precisely made using this tasty Dutch cheese. The edam cheese lends itself to many processes in the kitchen and pizzeria, our friend Isaiah from Taiwan today during the practical course we play every week at our school, (schedule of workshops Links) He wanted to test this fantastic pizza.

For the preparation of the base, we used a mixture left mature 24 hours later and after-care phase of the spread we rise. The preparation of this pizza is suitable for everyone, even the less experienced since it does not require a lot of special care.

Pizza with salami and Edam cheese

Add the previously seasoned tomato, thinly sliced ​​salami, the mozzarella and finally a generous layer of grated Edamer and bake.

VIDEO

Pizza with salami and Edam cheese

We're the end, but first to greet you is right to remind some useful links that you can view on my site:

Here are besides available 300 pizza recipes.

Want to know more about our practical courses in our school? You'll find everything you need here.

I remind you that if you have time and resources to attend one of our professional courses in our school, It is available for you a fantastic During pizza online. And, just so, you can download on your PC or mobile phone and follow it when you have time available, sitting comfortably on your couch, or when traveling by train, while waiting for the bus at the bus stop, there all the information on our professional course online here.

If you are interested in the video of the preparation of pizzas, on our site are available hundreds, you can find them all in my YouTube channel

Pizza with Bacon Mushroom and Onion. Bacon and Pizza just seem to be made for one another. For all those who still make confusion between bacon, bacon and bacon, I want to remind you that they are three completely different cuts, perhaps the only thing in common which is the origin, ie the pig. If you wish to learn more about bacon bacon bacon and quickly re-read my post a few weeks ago who.

During the pizzaiolo of courses that we perform in our school pizza, not only the future pizza chefs prepare pizzas, I also occasionally, as is the case today, I enjoy the breakfast preparation. Here we, tastes are sacred, then each prepares its.

Pizza with Bacon Mushroom and Onion

Being a smoker standing, my pizzas are mostly strong flavors, example I love the bacon, and see if the pizza today fell on this ingredient that is very used in pizzeria, a pizza with tomato, mozzarella, bacon mushroom and onion.

Pizza with Bacon Mushroom and Onion

If you like this pizza, carefully follow our recipe today, you can prepare it easily even at home. From one of our dough prepared earlier with long maturation the cold I caught a ball for pizza. After leaving to rise for well I stretched leaving a small border around.

The next step of the writing is very simple, add the tomato well seasoned with oil, salt and oregano, the bacon cut into thin slices, i Champignon mushrooms sliced, a good mozzarella into cubes and finally the onions into rings.

As soon as the wood oven has reached its perfect temperature, we immediately fired our pizza. Time 1 minute and after carefully rotated the pizza during the cooking process, as you know from the flame pizza cooks more quickly than the side opposito, therefore it must always be rotated during cooking.

Pizza with Bacon Mushroom and Onion

In just over a minute our pizza has reached a perfect golden brown, so I immediately baked.

Below the video of the preparation of this pizza

VIDEO

Pizza with Bacon Mushroom and Onion

Even today we arrived to greetings, but first I have a question for you: Have you ever thought to enroll in an ongoing professional pizzaiolo? Subscribe to one of our practical courses at our school pizza, dates a change in your life, it is an excellent course, suitable for those who plans to open his own pizzeria or for those looking for a good job, well paid and that will give you the chance to find work anywhere in the world.

Our courses are individual and I 44 years of experience with pizza. Do you really think that there is something better on the market? Check out calendar page of the courses and book your course.

If you do not have time or resources to come to our school and attend a practical course, I suggest you view our great "Course Pizzaiolo ONLINE"Suitable for all those who want to improve and become good pizza.

Silvio Cicchi

La Focaccia With Figs Recipe. There's nothing better than a good focaccia with "figs”. Unfortunately to get a meal of figs you have to be lucky and live in the country. Unfortunately despite technologies combined with goodwill, figs that are available in supermarkets in the plastic tubs are not that great, They are picked unripe and when we buy them often have an unpleasant taste. Let me tell, a good bellyful of figs it can be done only by climbing on a plant and .... come accade per l’erba del vicino che è sempre più verde, anche nel caso dei fichi…quelli dell’albero del vicino sono sempre più buoni 🙂

Crescono anche spontaneamente sui vecchi muri sono piante molto resistenti al freddo all’arrivo della primavera è già possibile trovare in commercio le prime varietà precoci e si possono acquistare al mercato fino ad autunno inoltrato.

La Focaccia With Figs Recipe

Questa settimana abbiamo ospite della nostra School pizzaioli James che si è iscritto al nostro professional training course. James comes from London and later this year will open its pizza takeaway. On the way of work every morning I run into a huge fig tree and often I stop to collect a handful of figs spreads above the first focaccia that we prepare in the morning during the Our practical courses.

For an Englishman is a different breakfast from the classic eggs bacon sausages and toast, but I noticed that it is much appreciated equally.

La Focaccia With Figs Recipe

To prepare a good focaccia with figs you need a few tips: It is important to give a little 'thick to our focaccia, Altina slightly better than thin and scorched. One supported in the past to one of our workshops is well aware of the process to get this type of focaccia, but for those at the beginning of the career pizzaiolo, we recommend the use of a strong flour, a long maturation in the cold and successful proving to follow. Only in this way it is possible to obtain a fragrant focaccia to its exterior and soft and well honeycombed inside.

Below you can watch the video of James during the preparation of the "focaccia with figs" in the laboratories of our School pizzaioli.

VIDEO

La Focaccia With Figs Recipe

Has it ever occurred to you to learn the art of making pizzas? just so, we are talking of an art, not a common work. Subscribe to one of our professional courses at our school pizza, become a professional pizza chef. There are lots of job applications-paying for those familiar with this type of use. If you want more information, click on this link.

On this page you will find the calendar of upcoming courses professional pizza maker in programming in our school. They are individual courses, no group. Select the week that you are available and reserve your course of Pizzaiolo.

La Focaccia With Figs Recipe

We also arrived today to the space reserved for greetings, I wanted to quickly remind some useful links that you can find on my website dedicated to pizza:

Here more than they are available 300 pizza recipes freely available. Add this site to your favorites, It will be useful the next time we will prepare the pizza to your door.

At this link you will find all the information regarding the professional courses at our school in pizza.

The calendar of upcoming courses scheduled

You do not always have the availability and the resources to participate in a training course at our school, This is why we have made available to all a fantastic During pizzaiolo ONLINE. Clear, simple and affordable for everyone. Perform download to your pc or mobile phone and access the course at any time of the day, at the bus stop, while traveling by train, or directly from your sofa at home, trovi tutte le informazioni sul of pizza online course here.

Da diversi anni ormai pubblichiamo tutte le video ricette di pizza preparate dagli allievi della nostra scuola pizzaioli sul nostro canale video di YouTube

How to Prepare The Pizza Vesuvio. It will have certainly a few hundred years, my master Gennaro 40 years ago he told me that this pizza had been passed down from grandfather, then surely we are dealing with a piece of history. Every single time that prepared, He told the story of this pizza, almost as if the pizza was sold along with the story telling.

So dear greedy friends, you also need to listen to you. Is called "Vesuvio"Because if you look carefully at the picture of this pizza vaguely resembles the Gulf of Naples with Vesuvius volcano in front of a sea of ​​tomato and mozzarella

How to Prepare The Pizza Vesuvio

Traditions are always beautiful to remember, I would like very much. Do you think I do exactly as was done in the past, ie with the aubergines into fillets and mozzarella in the calzone or vesuvio filling depends on how you want to call and the most classic daisies ie with tomato sauce and mozzarella cheese in the remaining crescent.

Think that has a direction with which is strictly served, ie the crescent on the side of the customer and the part behind calzone. Be clear this particular with your waiters who serve this pizza to your customers.

How to Prepare The Pizza Vesuvio

This week's guest of our School of Pizza Makers Amandip the lady came from India to attend our practical course to become pizza chefs. So my old teacher lamented Gennaro would have been very proud of me that I'm trying to export a bit 'of our culture in India.

To prepare this pizza we used a mixture with 24 hours of maturation, after a perfect leavening we extended, We stuffed the area for the calzone with some tasty eggplant into strips and mozzarella mozzarella. The rest was topped with tomato and mozzarella.

I invite you to watch the video of the preparation of this pizza easy to prepare that you can easily prepare at home.

VIDEO

How to Prepare The Pizza Vesuvio

For those who are looking for Information about our professional workshops remember the link to our school pizza.

But here you will find the calendar of upcoming professional practical courses scheduled in the coming months.

If you would like more information or clarification please contact me.

How to Prepare The Pizza Vesuvio

Rate and review

Remember: The longer the menu, First comes the waiter to take our order.

See you soon

Silvio Cicchi

Esplanade Scamorza with Cherry Tomato and Pancetta. Mamma mia how many different names for the same type of pizza. I've heard hundreds, pizza shovel, alla Romana, Esplanade and for each region there is a different name. Let's talk about a pizza that is not part of the classical single-dose or pizza dish that is usually ordered in pizza, but of a pizza by the larger size, usually sold in pieces, the classic pizza Walking to understand. You can find it in the pizza takeaway cut.

Together with our guest this week, Mr. Rogerio came from Portugal which in these days is attending the professional course of pizza in our school. Rogerio is about just opening a pizza takeaway in his country.

Esplanade Scamorza with Cherry Tomato and Pancetta

Let the delight today. To get this delicious cake we used a mixture well mature and hours of leavening. After drawing up we gave an elongated shape, We put pressure with our fingers to prevent swelling during cooking, we added the well-ripened Pachino tomatoes cut into wedges and well seasoned with oil, salt and oregano, we added the bacon into cubes and finally embellished everything with the scamorza cheese cut into cubes.

Fired in a hot oven, and in just over a minute straight out of the oven. A sprig of fresh basil and ready to be displayed on the counter sale of your pizzeria.

Esplanade Scamorza with Cherry Tomato and Pancetta

Here's how to prepare a delicious esplanade

VIDEO

Esplanade Scamorza with Cherry Tomato and Pancetta

Would you like to become a professional pizza chef? It's that easy. Subscribe to one of our professional courses in our "School of Pizza Makers". Our courses are absolutely professional. All students who attend our pizza chef courses have a complete preparation, broad knowledge of flour for pizza, such use to get a high quality product, knowledge ranging from mixtures of different types and long cold maturation, the risings and hand rolled in a professional manner.

Do not miss this opportunity, plans to open your activity pizzeria, all of our students receive extensive preparation that goes by costs of opening a space to the menu of its business.

Esplanade Scamorza with Cherry Tomato and Pancetta

It remains for me to greet you today and give you an appointment in a few days for the next news about the pizza I remind some useful links that you can find on our site:

Our school pizza

The calendar of upcoming courses scheduled for pizza

Our fantastic course of pizza online

See you soon and do not forget to pay a visit to our YouTube channel that contains hundreds of video recipes for pizza.

Pizza with mushrooms and mozzarella Pillow. After having made clear on the marked differences between Bacon, Pancetta and Pillow, for those who want to refresh their memory can read all the information about who, Today we spend the preparation of a truly succulent pizza.

Si sa che i Champignon mushrooms I am a special ingredient in the kitchen, They have an almost neutral taste and have as positive side the fact that during cooking they absorb the flavor of the ingredients with which they are mixed. You can well imagine how in our pizza have fully absorbed the flavor of the tomato, mozzarella and bacon flavored with whom we have our delicious pizza.

Pizza with mushrooms and mozzarella Pillow

This week's guest of our "School of Pizza Makers"Mr. Rogerio comes from Portugal as a tourist site where it is about to open its activities Pizzeria and Restaurant. It is precisely for this reason that joined the Our professional course for pizza, where he managed to perfection learn the art of pizza like a pro.

in our Individual practical courses in addition to the art of pizza, They are discussed much more, what equipment, costs of opening, Prices and types of furnace to be used up to the composition of the perfect menu for any type of restaurant or pizzeria.

Pizza with mushrooms and mozzarella Pillow

The preparation of our pizza. For our base we used a perfectly ripe dough and who has reached the perfect leavening. Our friend Rogerio added the aid of tomato in the distribution with the back of a spoon, has added Champignon mushrooms cut into thin slices, the pillow and finally the diced mozzarella.

He fired our pizza in a hot oven, and after just a minute was ready to crank out. Before serving has added a sprig of fresh basil, as with all our pizzas ... immediately devoured.

VIDEO

Pizza with mushrooms and mozzarella Pillow

Even before today to greet you and give you an appointment next week with the next recipe for pizza, I dutifully remind some very useful links that you can find on our site:

More than 300 exclusive recipes of pizza

Learn about our practical courses we play in our school pizza

The schedule of upcoming workshops in programming in the coming months

Pizza with mushrooms and mozzarella Pillow

Last but not least important "Our Professional Course Pizzaiolo Online”. Yes just like this, online, this means that you will follow him just sitting on the couch in your house from your PC or from your mobile phone if you prefer. You will find all the information on course online here.

Silvio Cicchi.

Visit our Youtube channel with hundreds of video recipes for pizza.

Recipe Of Pizza With Mascarpone and Forest Mushrooms. This week in our School pizzaioli is present Marta. Chef of international experience, It comes from Brazil, He has worked and continues to do so in many European countries and South America. To his great experience of Chef he wanted to add "Pizza" by enrolling in one of our practical courses to become pizza chefs.

By attending our practical course in addition to learning many different types of dough, You learn in a perfect knowledge of the many types of flour on the market, the preparation of the mixtures, accruals following the cold line and learns drawing up pizza with your hands.

Recipe Of Pizza With Mascarpone and Forest Mushrooms

This summer he is doing at the end reminds me of a particular very difficult to believe, I received dozens of phone calls from pizzerias in search of skilled pizza makers, and, alas it is really hard to find a pizza specialist who has attended one of our professional courses that are not already used. And you? Have you ever thought of attending one of our workshops? Find all the information at this link.

Recipe Of Pizza With Mascarpone and Forest Mushrooms

The mascarpone cheese and pizza. Not at all a mismatch, it is rather pleasant although unusual. Is no other than a cheese, it is true that it is often used to prepare the delicious desserts, see the tiramisu, but it is also true that in the kitchen can be combined with many ingredients, one of which is precisely the mixture of fungi that we have prepared, trifolare making them lightly in a pan with a drizzle of extra virgin olive oil, garlic and parsley.

The preparation of the fungus seems to be the hardest thing in the creation of today's pizza, the rest is very easy and suitable for everyone, even for those who draws the first time to prepare this delicious pizza.

Recipe Of Pizza With Mascarpone and Forest Mushrooms

Preparation: A good suggestion to be implemented in the preparation of this pizza, It is to avoid the use of tomato that with its degree of acidity would risk completely overpower the taste of mascarpone. Actually we also avoided the mozzarella.

After a perfect chef Marta leavening added the mascarpone and the delightful mixture of fungi previously prepared. A few minutes of cooking and ready to serve. Pair it with a young white wine, or a sparkling.

Video

Recipe Of Pizza With Mascarpone and Forest Mushrooms

We arrived back to the greetings, but before I leave I would like to remind you of the special "Pizzaiolo Online Course"Suitable for all those who have little experience with the pizza and would like to improve. The excellent online course It contains many videos and many articles to read to get at home a quality pizza, as good as the one you normally find in the pizzeria in your home.

You can download the course online on your PC or mobile phone and access them wherever you are, at the bus stop, during your train travel, or comfortably sitting on your sofa at home.

We feel in a few days for other pizza.

The calendar of upcoming courses scheduled

Learn about our courses

300 pizza recipes.

If you like our video recipe of pizza I invite you to visit our YouTube channel where you will find all the pizzas prepared by the students of our school pizza.