La Pizza BLT Bacon Lettuce and Tomato. The BLT is a type of Sandwich of Americans origins, prepared with toast grilled fresh bacon lettuce and tomato slices. I often find on the menu with the classic addition of mayonnaise sometimes with turkey meat filling.

It quickly became popular after years 70 when the ingredients became easier to find throughout the year with the arrival of large supermarket chains. The BLT is the absolute favorite sandwich in the UK and the US.

La Pizza BLT Bacon Lettuce and Tomato

E BLT Pizza? I'd love to taste it. The right moment came this morning when in the laboratories of our "School of Pizza Makers"Paul arrived, nice guy from India who signed up to our 'Professional Practical Course "to become a pizza maker.

At breakfast we designed and prepared the delicious pizza BLT. The first step was to grill a few slices of bacon, We washed and chopped fresh salad and finally we have a beautiful sliced ​​ripe red tomato.

La Pizza BLT Bacon Lettuce and Tomato

For the basis of this we have prepared a fragrant focaccia pizza using a dough left to mature earlier 36 hours. Topped in the classical way that with a pinch of salt, a drizzle of extra virgin olive oil and rosemary, we fired right away in our hot wood stove.

As soon as he reached the perfect browning we baked. At this point it begins the second phase of preparation. It adds based on our focaccia salad, red tomato slices and everything is seasoned with extra virgin olive oil and a pinch of salt and a pinch of oregano. At this point we added slices of grilled bacon previously and ready .... Below the video of the preparation of the BLT pizza.

VIDEO

La Pizza BLT Bacon Lettuce and Tomato

This is also done! Bella pizza, but above all good, now I understand why the BLT sandwich is one of the most famous in the world.

Even today we are at the end joints, but before doing so I want to say a few words to remind you of some of the utilities link that you can find it here on my website dedicated to pizza.

At this link you back 300 pizza recipes, so not to lose it to add it to your favorite sites.

Here you'll find information on our practical courses Professional that we organize throughout the year at our school in pizza with its "course calendar" always updated.

Good news for those interested in pizza but do not have time or resources to come to our school pizza, Here on our site a great "is availableOf course Pizzaiolo ONLINE"Which you can watch from the sofa for your home. Just make the download on your PC or mobile phone.

Another very useful thing that you can download from my website is my last book called: NOT ONLY PIZZA - What should have any pizza on their menus. A large number of well illustrated recipes of products that are the backbone of the Italian cuisine. You will find all the information this link.

La Pizza BLT Bacon Lettuce and Tomato

I give you an appointment in a few days here on my website for news and recipes that relate to the world of pizza. If you still have any free minute, subscribe to my YouTube Channel, you will find hundreds of video recipes of pizza prepared by the students who attend our weekly pizza courses.

Silvio Cicchi

Focaccia With Fresh Tomato and Tuna. Those who follow my site for a long time know perfectly well that I love the pizzas are kind of flat bread with fresh ingredients. The much prefer the traditional pizza with tomato and mozzarella.

Today I tried to explain this to my taste Paul who came from far away India, the state of Punjab and is attending our practical course to become a pizza maker. When you have a perfect base, fragrant to its exterior and soft and well honeycombed inside, enjoy a cake it is always a pleasure.

Focaccia With Fresh Tomato and Tuna

When it was time the savory breakfast, we designed the pizza today which involves the use of a ripe red tomato and excellent tuna slices in extra virgin olive oil.

For the preparation of this delicious cake, we used a dough behind him already 24 hours earlier maturation. After a slow leavening we spread the ball and soon after we added the ingredients

Focaccia With Fresh Tomato and Tuna

Below I've added the video of the preparation of this pizza to help those who want to prepare at home next weekend.

VIDEO

Focaccia With Fresh Tomato and Tuna

For those who often prepare pizza at home, I suggest you add our site to your bookmarks, at this link there are over 300 different recipes for pizza. For sure you will find one that you like.

If you are interested in deepening your knowledge regarding the art of bakery and pizzeria, subscribe to one of our Professional workshops that we organize every week here in our school pizza. who you'll find information about our professional workshops, and here you will find helpful The updated calendar of upcoming courses in programming.

Focaccia With Fresh Tomato and Tuna

For the less fortunate who do not have time or resources to come here in our school and attend a practical course, I remember that here on my site there is a FANTASTIC Course Pizzaiolo ONLINE. Very intuitive and well done, you can download it to your phone or computer, and follow him sitting comfortably from the couch to your home or during your business trip or holiday. You will find all course information at this link.

Also today I end by reminding you that it is available for download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus. Fantastic book that contains many traditional Italian recipes suitable for all those who manage daily drudgery of running a pizzeria or restaurant. You will find all the information on my book at this link.

If you still have any free minute, visit my YouTube channel, It contains over 300 Video recipes of pizza prepared by the students who attend our school pizza.

See you soon

Silvio Cicchi

Pizza with Mascarpone and Mushrooms Recipe Trifolati. I recently had a wonderful holiday in Sofia, the beautiful capital of Bulgaria. I am very interested in food culture, and I noticed something really strange, one of the most popular pizzas in this capital is pizza with cheese mascarpone cheese that is used in place of mozzarella.

Not surprising given that we have proposed in the past few recipes that call for its use of mascarpone instead of the classic mozzarella. This week in the laboratories of our School of Italian pizza This is our friend Fabio who is from Portugal. This morning we decided to prepare their own pizza which includes the use of mascarpone.

Pizza with Mascarpone and Mushrooms Recipe Trifolati

The mascarpone is a cheese obtained from the processing of cream and citric acid. It is typical of the Lombardy but can be purchased throughout Italy. It is recognized by the Ministry of agricultural food and forestry policies as a traditional food product Italian. I think everybody knows it as it is the main ingredient of our famous tiramisu.

Let's see how to make our pizza with mascarpone. The first work to be done and that the successful development of a dough that is soft and well hydrated. After the mixing sentence Formiano the balls and put them to mature briefcase. After the maturation phase Let it rise our dough long enough.

Pizza with Mascarpone and Mushrooms Recipe Trifolati

Preparation. We spread our dough and add the ingredients. For the preparation of today's pizza we have previously prepared the mushrooms in a pan with a drizzle of extra virgin olive oil parsley and salt.

By helping with the back of a spoon add the tomato. Afterwards we add mascarpone and finally the drained mushrooms from their own oil. To further spice up our pizza we have added the BBQ sauce. At this point we can do is fire in our wood stove previously brought to a temperature our delicious pizza.

Just over a minute, and the board has reached the perfect gilding then we baked. Then I felt it was important to add the video of the preparation. It will surely help you the next time you decide to make pizza at home. Add our site to your favorite sites.

VIDEO

Pizza with Mascarpone and Mushrooms Recipe Trifolati

I remind all those who love this fabulous art, that, in our "Pizza Cook School"We organize weekly throughout the year of practical professional courses to become pizza chefs. Find all the information at this link.

For those who do not have the resources or time to come to our school, I remember that here on our site there is a great Course pizzaiolo ONLINE that you can download on your mobile or PC and follow the comfort of your couch in your home, or during your travels. Follow this link.

Pizza with Mascarpone and Mushrooms Recipe Trifolati

Before leaving, give you an appointment in a few days for the next news related to the world of pizza, I remind you that it is available for download my last and interesting book which is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. This illustrated book will help you create new dishes to immediately enter the menu of your business attracting new local customers, national and international. The book is also suitable for people who want to improve themselves professionally, or housewives who love this job. It's called "Not Just Pizza" precisely because in addition to our beloved pizza offers many other specialties such as pizzelle, panzerotti pizzas aperitif, puccia specialties of southern Italy, dozens of proposals of bruschetta, tortillas light, the famous rice balls, adorable potato croquettes and many other specialties to use as appetizers or to achieve the perfect buffet for birthdays or receptions professional-looking.

Visit our YouTube channel with hundreds of video recipes for pizza, all prepared by the students who attend our weekly professional practical courses.

See you soon

Silvio Cicchi

“An expert is a person who has made all the mistakes that can be made in a very narrow field”

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Pizza With Bacon and Mushrooms Trifolati. This week Fabio from the Portugal He is attending the Professional course for pizza chefs in our school. Today we prepare an excellent pizza, it is a classic margherita to which we add the diced bacon and mushrooms in a pan.

It all starts with a soft and well hydrated dough. After forming the balls we left them in maturation 24 hours. Once you reach the right ripening we let rise at room temperature as long as necessary.

Pizza With Bacon and Mushrooms Trifolati

the drafting: Strictly hand, without the aid of any machine or roller or rolling pin, leaving a small edge. At this point, helping us with a spoon we added the tomato, mozzarella, the diced bacon and finally the mushrooms.

We immediately fired pizza in our wood stove where it took about a minute to reach the perfect browning to be baked immediately. The time to take a few photos and instantly devoured ....

Pizza With Bacon and Mushrooms Trifolati

Following the video of the making of this pizza hoping that can be of help the next time you prepare the pizza at home.

VIDEO

Pizza With Bacon and Mushrooms Trifolati

About prepare pizza at home ... Add our site to your favorite sites, here you will find over 300 pizza recipes freely available along with lots of videos on pizza.

We arrived at the most important part: If you are the real experts in the preparation of the pizza, I would have a good suggestion: Take a look at our ongoing professional pizzaiolo ONLINE, It is a great course for all, you can follow directly on your mobile during your travels, or for the lazy, sitting on couch at home.

Pizza With Bacon and Mushrooms Trifolati

I end today reminding all stakeholders who want to learn the art of making pizza that will find all the information needed to enroll in one of our next courses to become professional pizza maker. Here it is available calendar of upcoming courses in programming in the coming months.

At Last, but certainly not least, I wanted to remind you that it is available for download my latest book called: Non Solo Pizza - What should have all the pizzerias in your menu. You can find it at this link.

If you have any spare minute visit my YouTube channel, There you will find hundreds and hundreds of video recipes of pizza pizza prepared by students attending our professional practical courses.

A resent in a few days for more news about pizza.

Silvio Cicchi

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Pizza With Shrimp and Stuffed Peppers. Often in front of the fish counter we tend to generalize and call prawns, shrimps or prawns any type of crustacean. Yet there is a big difference: Shellfish that I used for pizza today, no shrimp, They are the shrimp from the Pacific. Know ye not recognize them? Yet it is very simple. Le Mazzancolle comunemente chiamate anche gamberi imperiali provengono dai nostri mari (Adriatico) They are larger, They can get up to 20 cm, They are darker with stripes tending to gray with shades ranging from pink to brown. I gamberi invece hanno sfumature color arancio che vanno dal rosa al rosso intenso e molto più piccoli.

Pizza With Shrimp and Stuffed Peppers

Dalle nostre parti si trovano dei fantastici peperoncini tondi. Le mamme in tarda estate provvedono a prepararli ripieni con un battuto di tuna, alici e capperi e vengono conservati sottolio. I can assure you that they are delicious to be enjoyed as an aperitif or in any other way.

As usual when we find something good, we of School of Italian pizza... we do a pizza. Today in our school laboratories was present Fabio, from Portugal who is doing his Professional training course to become a pizza maker and we just decided to prepare this delicious pizza that besides being very nice to see, It is really good.

Pizza With Shrimp and Stuffed Peppers

We used a mixture with a long maturation in the fridge, After a careful leavening we spread the dough and add the valuable ingredients. The tomato, finely chopped garlic, i gamberi, stuffed peppers, finally a drizzle of extra virgin olive oil and the rosemary not to forget 🙂

Subito infornata nel nostro wood stove caldissimo, the delicious pizza took just over a minute to achieve the perfect golden brown. Di seguito vi propongo il video della preparazione di questa pizza, if anything this weekend will be the desire to prepare it at home.

VIDEO

Pizza With Shrimp and Stuffed Peppers

If the pizza is often prepared at home, I suggest you aggiungere il mio sito ai vostri preferiti, you think that you will find available over 300 pizza recipes.

For those interested in our Professional workshops presso la our school, I remember that at this link you can find any information about it.

Pizza With Shrimp and Stuffed Peppers

Also remembering now conclude that for those who do not have time or resources to come up here in our school, Here on our site there is a great Course Pizzaiolo ONLINE. You will find all the information here.

Do you love pizza and food in general? Do not miss my new book called "NOT ONLY PIZZA " – What should have all the pizzerias in your menu. It was released only a few weeks and is having an incredible success. Find out at this link.

Nel darvi appuntamento tra qualche giorno per altre notizie sul mondo della pizza, vi consiglio di dare un’occhiata al mio canale YouTube, vi troverete centinaia di video ricette di pizza preparate dagli allievi che frequentano our practical courses per diventare pizzaiolo provenienti da tutto il mondo.

Ciao

Silvio Cicchi

Pizza with Mozzarella Cheese and Pineapple Wurstel. Very often in the unthinkable happens pizzeria, the customer is always right, It requires its own pizza depending on your taste, in these cases there is no culture or tradition that takes, we have to adjust and prepare the pizza request in the best possible way, although we do not like.

It also happens to me with the students who attend our practical courses at our school pizza. Everyone has their own tastes, then each student prepares the pizza you prefer.

Pizza with Mozzarella Cheese and Pineapple Wurstel

This week we have prepared a pizza that is a really interesting mix of cultures, This is a tasty pizza with mozzarella basis on which we added pineapple into small pieces and frankfurter a washer.

really interesting Result, sweet pineapple aftertaste American South mixed with smoked German sausage produced a truly unique.

Pizza with Mozzarella Cheese and Pineapple Wurstel

We have prepared our pizza dough with a well mature, After several hours we rise lying and added the ingredients. In cooking in our wood oven pizza took just over a minute to achieve the perfect golden brown, then it was baked.

For all those who wish to prepare it at home, below we have added the video of the preparation.

VIDEO

Pizza with Mozzarella Cheese and Pineapple Wurstel

Return to us and Our school pizza. For those who want more information about our practical courses to become a pizza maker, I remember that you will find all the information available to this link.

But here you will find the schedule of upcoming workshops always updated.

Pizza with Mozzarella Cheese and Pineapple Wurstel

I remind you that it is available for download my new book called: NOT ONLY PIZZA-All you should have a pizza on the menu. Pizzas and original products, many gourmet proposals, but also products that have made the history of pizza in the world, are the solutions that all pizzerias should have in their menu. More than 170 photographs to help you realize unique recipes perfect to combine with a choice of raw materials of exception, for combinations of ingredients undiscounted. Insiders and enthusiasts will find in this book all the information needed to carry out in a workmanlike manner and in an innovative gastronomic recipes that are monuments of Italian cuisine. Raw materials. The processing techniques. the dough. The recipes. To know more click here.

And finally I remember, is available here on our site a fantastic "Of Pizzaiolo Online Course"Perfect for those who do not have the resources to come here in our school pizza to attend one of our workshops. You can follow our course of pizza online directly from the couch sitting in your home. You will find all the information at this link.

Do you like our videos of pizza recipes? Visit our YouTube channel, you will find hundreds and hundreds of video recipes of pizza prepared by students from all over the world who attend our workshops for pizza.

Appointment in a few days for more news about pizza.

Ciao

Silvio Cicchi

Pizza With Eggplant and Bacon Recipe. Always ahead!! Our "Pizza Cook School"Opened in this last week two new locations where we will offer courses throughout the year. After the headquarters in Portugal where for some years we organize our "Courses for Pizzaiolo"It is a function of the seat Sofia in Bulgaria and in November the new school will be active Lima in Peru.

Keep therefore ready, subscribe to one of our Professional workshops. For all those interested, I remember that here on our site are all available information, you'll find them at this link.

Pizza With Eggplant and Bacon Recipe

The tasty pizza that I propose today, It is a popular pizza in all pizzerias, it is a daisy to which we added the eggplant into strips and diced bacon to enrich the flavor. We used a mature dough 24 hours prepared with a zero flour type of medium strength.

For those who have decided this weekend to prepare the classic pizza for the whole family, I suggest you take a look at the video below, where it is explained step by step in the preparation of this pizza.

Pizza With Eggplant and Bacon Recipe

The video was recorded in the laboratory of our "Pizza Cook School"In Italy by Marco this week was writing to our practical course.

VIDEO

Pizza With Eggplant and Bacon Recipe

For those less fortunate who do not have time or resources to come to our school, I remember that here on our site there is a great "Of course Pizzaiolo ONLINE”. And, just so, you can download on your PC or mobile phone and follow sitting comfortably from the couch of your house, on your travels, the subway stop, or by train. It is an excellent course that I recommend to all lovers of pizza. You will find it at this link.

Finally I remind you that it is available for download my latest book is called "Non Solo Pizza”. A fantastic book suitable for all those who manage daily drudgery of managing a pizzeria or restaurant. It contains many recipes and monuments of Italian cuisine. You will find all the information about my book at this link.

Pizza With Eggplant and Bacon Recipe

Before leaving I wanted to remind some of the links available here on my site:

Our pizza school

The timing of our professional courses scheduled in the coming months

The Professional course of pizza online

300 recipes of different pizza

If you like our videos you should browse YouTube, you'll find them hundreds and hundreds of video recipes of pizza pizza prepared by students from all over the world who attend our workshops.

A resent in a few days for more news about pizza.

Ciao

Silvio Cicchi

The Super Vegetarian Pizza Recipe and Preparation. If it's just a fad or if it is destined to last no one knows, But just look around to understand how the "Veg" phenomenon is so popular. Fortunately pizzeria working with vegetarian clients is much easier than having to deal with customers celiac or intolerant requiring gluten-free pizzas.

Everyone should know that if you produce in a pizzeria pizzas prepared with a classic dough with gluten, in the same laboratory for obvious reasons we can not produce gluten-free pizzas.

The Super Vegetarian Pizza Recipe and Preparation

Fortunately the world of vegetarians is different, and, in part they are in full agreement. Eating meat too often is not good! In our "School of Italian pizza"We prepare our future students during pizzaioli Our professional practical courses working often with vegetarian pizzas, seen the great demand that we have in this type of product.

This week is playing the professional training course the future chef pizza chef Marco. This morning in the laboratory during the practical course we have prepared a super vegetarian pizza. From the market I bought a quantity of vegetables, Wash them and we chop the roasted in a pan with a clove of garlic, extra virgin olive oil and tablespoon finely chopped parsley.

The Super Vegetarian Pizza Recipe and Preparation

For the preparation of this delicious pizza, we used a classic dough with a long maturation in the refrigerator. After a long rising we spread the ball of dough until it forms a disk 33 cm as the basis for our pizza.

The seasoning is the most classic, namely tomato, mozzarella and finally we added all the vegetables prepared in advance. Below you can watch the video of the preparation of this pizza, maybe it will come in handy next weekend when they prepare the pizza at home.

VIDEO

The Super Vegetarian Pizza Recipe and Preparation

I remind all those who plan to enroll in one of the Our professional practical courses, here on our site available all the information.

For those who unfortunately can not leave their work to come to our school pizza and attend our training course Professional, I remember that here on our site there is a great "Of course Pizzaiolo ONLINE"Superb, you think you can subscribe and attend from the comfort of your home sofa. You will find all the information on our course online at this link.

The Super Vegetarian Pizza Recipe and Preparation

Before saying goodbye I remind you that it is available for download my latest book called: NOT ONLY PIZZA-What should be in your all of the world pizza menu. It is a collection of pizzas and original products, many gourmet proposals, but also products that have made the history of pizzerias around the world. Insiders and enthusiasts will find in this book all the information needed to carry out in a workmanlike manner and in an innovative recipes that are monuments of Italian gastronomic cuisine. The book is translated into 4 languages ​​and You find all the information at this link.

In the event a few days to give you news about pizza, I offer you my best wishes.

Silvio Cicchi