Category archives: Recipes

Pizza with Mozzarella and grilled potatoes

Pizza with Mozzarella and grilled potatoes

Pizza with Mozzarella and grilled potatoes.

Introduction: Pizza is one of the most loved dishes in the world, and its versatility allows for endless combinations of ingredients to suit every taste. One of the most delicious combinations is definitely pizza with mozzarella and grilled potatoes. In this article, we will comment on a video of a student of the pizza school preparing this tasty pizza and we invite you to discover our professional practical courses to learn pizza preparation techniques.

The points that will be covered are listed below:

  1. Introduction to pizza with mozzarella and grilled potatoes.
  2. Comment to the video of a student of the school of pizza making this pizza.
  3. The choice of ingredients and the quality of the mozzarella.
  4. Preparation of the pizza base.
  5. Cooking the grilled potatoes.
  6. The assembly of the ingredients on the pizza.
  7. Tips for getting a perfect pizza.
  8. The benefits of following professional practical courses of pizza maker.
  9. The contents of our professional practical courses for pizza chefs.
  10. I invite you to enroll in our professional practical courses.

Introduction to pizza with mozzarella and grilled potatoes: Pizza with mozzarella and grilled potatoes is a combination of classic and tasty flavors. The aroma and creamy texture of the mozzarella go perfectly with the smoky taste of the grilled potatoes, creating an explosion of flavors in your palate.

Comment to the video of a student of the school of pizza making this pizza: In the video, the student of the school of pizza chefs demonstrates great skill in the preparation of pizza with mozzarella and grilled potatoes. His skill in handling dough, spreading it with precision and uniformity, it is noteworthy. In addition to, his technique of adding ingredients in a balanced and decorative way highlights his attention to detail.

VIDEO

The choice of ingredients and the quality of the mozzarella: To obtain a high quality pizza with mozzarella and grilled potatoes, it is essential to choose fresh and top quality ingredients. Mozzarella should be fresh and of excellent quality, preferably of buffalo, to ensure a creamy texture and rich flavor.

Preparation of the pizza base: The pizza base is a crucial element in achieving a perfect crust. Pasta must be prepared with care, using high quality flour, water, yeast and salt. It is important to knead well to an elastic consistency and allow it to rise appropriately to ensure a light and fluffy base.

Cooking the grilled potatoes: The grilled potatoes give a smoky taste and crunchy texture to the pizza. For perfect grilled potatoes, it is advisable to cut them into thin slices and grill them on a hot plate or grill. This process gives them a unique flavor and crunchy texture on the outside, while they remain soft and creamy inside.

The assembly of the ingredients on the pizza: Once the pizza base is ready and the potatoes have been grilled, It's time to assemble the ingredients. The fresh mozzarella is spread evenly over the pizza base, followed by the grilled potatoes. You can also enrich the pizza with a touch of olive oil, sale, pepper and other spices to your taste.

Tips for getting a perfect pizza: To obtain a perfect pizza with mozzarella and grilled potatoes, here are some helpful tips. Make sure you preheat your oven correctly for even cooking and a crispy crust. Watch the cooking time carefully to prevent the pizza from burning or remaining raw. In addition to, you can experiment with adding other ingredients such as herbs, bacon or onions to further customize your dish.

The benefits of following practical professional pizzaiolo courses: If you are passionate about pizza and want to learn the professional techniques to prepare delicious pizzas, follow practical professional pizzaiolo courses can be extremely beneficial. These courses offer you the opportunity to learn from experts in the field, acquire practical skills and learn about the latest trends in the world of pizza.

The contents of our practical professional pizzaiolo courses: Our professional practical pizza maker courses are designed to provide a complete and detailed training. You will learn dough preparation techniques, yeast management, the art of rolling out pasta, the choice and combination of ingredients, the different cooking techniques and much more. In addition to, you will have the opportunity to put your knowledge into practice in a professional environment.

Invitation to enroll in our professional practical courses: If you are passionate about pizza and want to become an expert pizza maker, we invite you to enroll in our professional practical courses. You will have the opportunity to learn from master pizza makers, discover secrets and tricks of the trade and develop your cooking skills. Don't miss this opportunity to turn your passion for pizza into a rewarding career.

Conclusions: Pizza with mozzarella and grilled potatoes is a tasty combination that will satisfy the most demanding palates. Its preparation requires attention to detail and the use of high quality ingredients. In the commented video, the student of the school of pizza chefs has demonstrated skill and mastery in the creation of this delicious pizza.

If you want to learn the professional techniques to prepare pizza with mastery, we advise you to enroll in our professional practical pizza maker courses. Our courses offer a complete experience, providing detailed training on the various stages of pizza preparation, from the creation of the dough to the choice of ingredients, until cooked perfectly.

You will learn the secrets to get a soft and fluffy base, the correct combination of flavors between mozzarella and grilled potatoes and all the precautions for impeccable cooking. Our expert instructors will guide you step by step, sharing their knowledge and offering valuable practical advice.

our practical professional pizzaiolo courses they offer you the opportunity to acquire the necessary skills to work in a professional environment. You will be able to put your skills into practice during practical sessions, learning to face real challenges and constantly improving your skills.

In addition to, pizza is a food loved all over the world and working as a pizza chef can offer numerous career opportunities. With our professional practical course of pizza maker, you will be able to access different job opportunities, like restaurants, pizzerias, catering and even the possibility of opening your own establishment.

Don't let your passion for pizza remain just a hobby. Sign up for our professional practical pizza maker courses and turn your passion into a rewarding career. Discover the secret techniques of the master pizza makers and bring the joy of pizza to people all over the world.

Don't miss this unique opportunity. Sign up for our professional practical pizza maker courses and start your journey towards success in the world of pizza. Get ready to captivate people's palates with delicious pizza with mozzarella and grilled potatoes and create memorable dining experiences.

Ciao

Silvio Cicchi

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The pizza with the stuffed edge is a tasty variation of the traditional pizza

The pizza with the stuffed edge is a tasty variation of the traditional pizza

The pizza with the stuffed edge is a tasty variation of the traditional pizza. Pizza is one of the most loved dishes in the world, with thousands of variations that differ in the ingredients used and the methods of preparation. Among the many variations of pizza, one of the most delicious and appreciated is certainly the one with the stuffed edge. In this article, we will explore the characteristics and variations of this tasty culinary creation.

The history of the pizza with the stuffed edge The pizza with the stuffed edge has American origins, precisely in California, where it was created in the 90s. Later it spread all over the world thanks to the restaurant chain “Pizza Hut“, which has made it one of its flagship dishes.

The characteristics of this delight

Characteristics of the pizza with the stuffed edge The pizza with the stuffed edge differs from the traditional pizza due to the presence of a high edge filled with ingredients such as cheese, sausage, vegetables or other ingredients of your choice. This makes it more delicious and substantial than traditional pizza.

The advantages of pizza with a stuffed edge Pizza with a stuffed edge has several advantages over traditional pizza. First of all, it is more substantial and satiating, thanks to the presence of the filled edge. In addition to, can be customized with a wide range of ingredients, to satisfy every taste.

The pizza with the stuffed edge is a tasty variation of the traditional pizza

The variations of the pizza with the stuffed edge The pizza with the stuffed edge can be prepared with a wide range of ingredients, according to personal tastes and preferences. Among the most popular variants are the pizza with the edge filled with cheese, the pizza with the edge stuffed with sausage, the pizza with the edge filled with vegetables and the pizza with the edge filled with ham.

The preparation of the pizza with the stuffed edge The preparation of the pizza with the stuffed edge requires a few more precautions than the traditional pizza. First of all, you need to prepare the stuffed edge, which can consist of ingredients such as cheese, sausage, vegetables or other ingredients of your choice. Subsequently, roll out the pizza dough and place the stuffed edge along the entire perimeter. At Last, the ingredients chosen for the topping are added and cooked in the oven.

Ideal dish to share

The pleasure of sharing a pizza with a stuffed edge Pizza with a stuffed edge is an ideal dish to share with friends and family, thanks to its generous portion and goodness. It can be enjoyed in the company of a good beer or a glass of wine, for a convivial and fun evening.

Pizza with stuffed edges in restaurants Pizza with stuffed edges is a very popular dish in restaurants, where it is often offered as a house specialty. Some restaurants offer a variety of ingredients for the stuffed rim and topping, to satisfy every taste.

Prepare it at home

Homemade pizza with stuffed edge Pizza with stuffed edge can also be prepared at home, following the directions in a recipe. This allows you to customize the ingredients and create a pizza with a stuffed edge that suits your tastes.

The pizza with the stuffed edge and the professional kitchen The pizza with the stuffed edge is a very appreciated dish also in the professional kitchen, where it is often proposed as a specialty in pizzerias and restaurants. Learning how to make stuffed-topped pizza can be helpful for someone who wants to pursue a career in catering.

Our professional practical courses

Sign up for our professional practical courses If you are passionate about cooking and want to learn how to prepare pizza with stuffed edges and other traditional Italian dishes, we invite you to discover our professional practical courses. At our cooking school you can learn the techniques of preparing typical Italian dishes, under the guidance of expert and qualified chefs. Contact us for more information about our courses and on our offers.

In conclusion, the pizza with the stuffed edge represents a tasty and appreciated variation of the traditional pizza, which differs in the presence of a high edge and filled with ingredients. Thanks to the wide range of ingredients used for the stuffed edge and topping, the pizza with the stuffed edge can be customized according to everyone's tastes. Its goodness and its generous portion make it an ideal dish to share with friends. Learning how to make stuffed-edge pizza can be helpful for someone who wants to pursue a career in catering and, if you are interested, we invite you to discover ours Professional workshops.

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Silvio Cicchi

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Seafood pizza the traditional recipe

Seafood pizza the traditional recipe

Seafood pizza the traditional recipe. The pizza was seafood it is one of the most popular variants of the classic pizza. Its peculiarity is the use of fresh fish and seafood as main ingredients.

The traditional recipe calls for the use of pizza dough, a tomato sauce, mozzarella cheese and a variety of fish and seafood.

The pizza linked to traditions

To prepare seafood pizza, start by preparing the pizza dough. In a bowl, mix flour, sale, yeast and water to obtain a soft and smooth dough.

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Seafood pizza the traditional recipe

Meantime, prepare the tomato sauce. In a pot, Sauté the garlic and olive oil. Add the peeled tomatoes and salt, and cook over medium heat for at least 20 minutes, stirring occasionally, until you get a thick sauce.

As for seafood, different varieties can be used such as shrimp, mussels, clams, calamari, polyp.

And now let's prepare the pizza

Once the pasta and sauce are ready, spread the dough on an oiled pizza pan. Pour the tomato sauce over the pasta, and spread seafood on top.

At Last, cover with grated mozzarella(this recipe calls for mozzarella, other recipes don't.) and bake for approx 15-20 minutes 220 degrees.

In the home oven

Seafood pizza is ready to be served hot and tasty. Bon Appetite!

This is just one of the many different variations of the seafood pizza recipe. If you are a pizza lover, sign up for one of the professional practical courses that we organize weekly in our school of pizza makers. All information here.

Ciao

Silvio Cicchi

Visit and Sign up to my youtube channel, are available to you beyond 300 Video recipes of pizza.

 

 

Pizza with lentils, corn and soy sprouts

Pizza with lentils, corn and soy sprouts

Pizza with lentils, corn and soy sprouts. We can classify this pizza among the Vegan pizzas.

Pizza and cereals often go well together to find fantastic combinations.

Prepare this classic pizza

Very easy to prepare, follow our easy video recipe.

Here is the video

Pizza with lentils, corn and soy sprouts

Some useful links

Our school pizza

The calendar of upcoming courses

My recipe book called: Non Solo Pizza

The practical manual for pizza makers

Greetings

Silvio Cicchi

 

 

Pepperoni Pizza

Pepperoni Pizza

Pepperoni Pizza. Did you know that is the best-selling in the world? On the other hand, it is true that everyone likes spicy.

In Italy, pepperoni salami is excellently replaced by Nduja or spicy ventricina.

The differences

Pork one and veal the other. The pepperoni does not contain chilli, but pepper.

Today it is possible to find it on the market in vacuum-packed trays 100 grams.

Pepperoni Pizza

For those who want to prepare this pizza at home next weekend, here is the video. Follow the recipe and subscribe to my channel.

Video recipe

Greetings

Appointment to the next recipe

Ciao

Silvio Cicchi

 

Pizza with Ham and Onion

Pizza with Ham and Onion

Pizza with Ham and Onion. Pizza with Ham, Onion, Tomato and Mozzarella is very popular in pizzeria.

In our School pizzaioli, during the course of our Professional workshops to become pizza chefs, we prepare it often. If you would like more information about our workshops, click here.

The onion always crunchy

If you want to prepare it for your home, follow our video recipe.

VIDEO

Pizza with Ham and Onion

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Silvio Cicchi

 

Pizza with Mozzarella Sausage and Vegetables

Pizza with Mozzarella Sausage and Vegetables

Pizza with Mozzarella Sausage and Vegetables. This pizza is one of my favorites. Today during our practical course that we carry out weekly in ours School pizzaioli we have prepared a.

absolutely delicious, we really wanted it. And, no tomato, as you may have guessed, I'm not crazy about tomatoes, it is acidic and would completely cover the delicate taste of vegetables.

Mozzarella sausage and vegetables my favorite

It is very easy to prepare even at your home, follow the video carefully so as not to make mistakes.

I remind you that in ours School of Italian pizza every week we organize a new professional practical course. If you want more information follow this link.

Pizza with Mozzarella Sausage and Vegetables

Video

In giving you an appointment in a few days for other news and recipes on the world of pizza, I remind you that you can subscribe to my Youtube channel, you will find yourself further 300 video recipes of different pizzas.

 

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Silvio Cicchi

 

Pizza with Tomato Mozzarella Pepperoni and Onion

Pizza with Tomato Mozzarella Pepperoni and Onion

Pizza with Tomato Mozzarella Pepperoni and Onion. This sausage called Pepperoni is the ingredient that makes this pizza special.

The pepperoni salami has a long history, who the link to Wikipedia for those who want to read the history of pepperoni.

Very popular in the USA and Canada Very popular in the UK and Australia

Follow video to prepare this pizza at your home.

Video

Pizza with Tomato Mozzarella Pepperoni and Onion

In our School pizzaioli we organize professional practical courses on a weekly basis. You'll find all information here.

Subscribe to our Youtube channel, over 300 Video recipes of pizza.

 

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Silvio Cicchi

 

Pizza with Tomato Stracciatella Bacon and Pepperoni Salami

Pizza with Tomato Stracciatella Bacon and Pepperoni Salami

Pizza with Tomato Stracciatella Bacon and Pepperoni Salami. The buffalo stracciatella, also called stracciata is a cheese that is prepared with buffalo milk. It is a fresh cheese, off white, made by mixing pieces of stretched curd and cream.

It is useless to tell you that added to the pizza it is an absolute delight. Just this morning during our Professional training course to become pizza chefs, we used the burrata to prepare this delicious pizza.

The burrata on pizza that delights

For those who want to learn the art of pizza, we suggest ours professional training course weekly. Major information here.

This pizza as you can see from the video below is very easy to prepare, after having rolled out the disc of pasta, add the tomato, the burrata, the thinly sliced ​​pancetta and salami pepperoni sliced.

Video recipe

Pizza with Tomato Stracciatella Bacon and Pepperoni Salami

I'll see you in a few days for another super video recipe. Before leaving I invite you to subscribe to my You tube channel, you will find yourself available beyond 300 Video recipes of pizza.

 

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Silvio Cicchi

 

Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes

Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes

Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes. For those who don't know it well, we specify that the smoked cheese is a stretched curd cheese produced with cow milk.

Scamorza is widely produced in Southern Italy where it is also called provolone. There is also a version made with milk of hoax, but today we will use the classic.

The Scamorza on the Pizza

In the laboratories of our School Pizza we use smoked cheese very frequently, it melts perfectly and runs with the two minutes of cooking in wood stove.

If you want to learn the ancient art of preparing pizza, subscribe to one of our Professional workshops. You will find all the information available at this link.

Pizza with Mozzarella, Scamorza, Pears and Cherry Tomatoes

The pizza we prepare today is very simple, following the seasons, very important advice, today we will use some delicious pere, ripe at the right point.

After having spread the disk of dough, add the mozzarella fiordilatte, the peeled and finely chopped pears, the smoked cheese cut into slices and some cherry tomatoes for color and taste.

Below the video

This super recipe

I recommend everyone to learn this fantastic craft, much in demand, which offers many opportunities to work in Worldwide. Here you will find available the calendar of our courses programming. Follow this link.

I'll meet you in a few days for other useful recipes and information on world of pizza.

Ciao

Silvio Cicchi

Visit and subscribe to my youtube channel, there are over 300 pizza recipes.