How To Make The Arancini Siciliani Rice. I am always constantly increasing the pizzerias in Italy and around the world that have introduced in their menu this delicious Sicilian specialties.

Arancini are often served as an aperitif, waiting for the arrival pizza, or as a real dish.

Today we will prepare this delicious Sicilian specialties in a simple and rapid.

We begin by clarifying once and for all that are arancini “male” although in Sicily all the call to “female”….arancine.

How To Make The Arancini Siciliani Rice

Ingredients for 12 arancini:

For rice

500 grammi riso (Vialone Nano)

1 onion

100 grams of butter

1/2 glass of white wine

vegetable broth

saffron

sale

pepe

For the filling

200 grams of meat sauce

For breading:

2 album

bread crumbs
For frying:

Sunflower oil

Not remember how to prepare the meat sauce? No problem, here is a simple guide:

Prepare the sauce with celery, carrots and onions in a little oil, let it brown and then add the ground meat.

Add the peas and tomato sauce and cook on low heat and season with salt and pepper.

The preparation of the rice:

Prepare the vegetable broth put in a pot with water celery, carrots and onion.

In a pan with 50 grams of butter, we're going to toast the rice, when it's perfectly toasted and color abrato, add white wine.

Gradually add the vegetable stock, When lacking 2 minutes cooking, Dissolve the saffron in a glass with broth and add to rice.

When cooked, the rice in a bowl and let it cool.

How To Make The Arancini Siciliani Rice

Arrange all the ingredients on the table. With one hand, grab a handful of rice, paid the center a spoonful of sauce and cover with more rice sauce giving it the classic round shape of arancini.

Past arancini in the album, followed in breadcrumbs.

Fry in hot oil.

If you want to learn more about Arancini have a look at wikipedia.

The chickpea flour is a pie very low which is prepared with chickpea flour, water, salt and extra virgin olive oil. Ligurian dish, but also it is known to pisa, leghorn, in nice and across the piedmont. It can be combined with other ingredients such as onions, anchovies, sausage and finally sprinkle with black pepper.
It is cooked in a wood stove or to home, and the cooking takes on a vibrant golden color. Some food companies will distribute a version precooked packaged only to be heated in the oven.

Porridge Chickpeas Recipe Simple and Tasty

This recipe is for 6 people. 15 minutes of preparation, 8 hours of rest, and 30 minutes cooking.
Ingredients: 250 grams of chickpea flour, 700 ml of water, a pinch of salt and pepper, 70 ml of extra virgin olive oil.

Porridge Chickpeas Recipe Simple and Tasty

Place the chickpea flour in a bowl and slowly add the water, stirring with a whisk to remove any lumps. You will get a liquid, velvety, Stirring the mixture, You will form a foam that will have to remove with a strainer perforated. Let stand for 8 hours at room temperature, stirring and foaming the compound. After 4 hours add the extra virgin olive oil, stirring with whisk.
After 8 hours recommended, the batter is ready to be cooked. Complete this by adding salt and pepper.

Porridge Chickpeas Recipe Simple and Tasty

Cooking. Grease a pan with low sides by oil and pour the batter.
Bake the pan in a preheated oven at 200/220 degrees for 30 minutes until the surface is golden and crispy.
Remove from oven and let cool before serving.
Cut into squares or diamond shapes porridge and serve with cheese, vegetables and salami, but it is also delicious natural, a snack or as an aperitif.
The chickpea flour is a food suitable for any diet, including the vegan, suitable for those who are lactose intoillerante and for those suffering from celiac disease, also suitable for subjects with metabolic diseases.
The average portion of chickpea flour is 300 grams which is equivalent to 290 Kcal.
How to prepare your home the chickpea flour? Give your recipe in the comments on this page.
Read more on the chickpea flour, you can consult wikipedia.