Category archives: Culture

The Bee Pizza Pizza on three wheels

The Bee Pizza Pizza on three wheels

The Bee Pizza Pizza on three wheels. Who does not remember the old "Ape", feature because it has only 3 wheels. They can still see a few and most of them has undergone a beautiful transformation in food track, a major promotional vehicles for street food and pizza. I tend to see them in these great fairs of food here and there to Italy. Do you think there is some company that rents!!

The Bee Pizza Pizza on three wheels
Bee held in pizzeria

The Bee Pizza Pizza on three wheels

What are they for? Try for a moment to use your imagination:

Ability to move in any direction in crowded places to sell pizza.

Organize private party with pizza in the garden.

Birthdays

Feste private

Do not miss the chance to rent one of these little "Bee Pizza".

The Bee Pizza Pizza on three wheels
Ape food truck

The Bee Pizza Pizza on three wheels

In any case to undertake an activity of this type you'll have to definitely sign up for one of our practical training as a pizza chef at our school in Italy.

You will find all the information regarding the practical courses this link.

Once you acquired the necessary practice that is obtained by attending our course of pizza maker you can easily rent cars or build your walking pizzeria.

The Bee Pizza Pizza on three wheels
The Bee Pizza Pizza on three wheels

The Bee Pizza Pizza on three wheels

You are very busy and have no time to attend one of our workshops? No problem, on our site there is a great "Pizzaiolo Online Course”. You can download it to your phone and access the course while you are sitting at the underground station, in bus, on the train, or sitting comfortably on the couch in your home. All information on our online course to find them who.

I saw that there is on the market is another company that builds the bee pizza, Alfa is called Pizza and here: alfapizza.it

The Bee Pizza Pizza on three wheels
Bee fantastic pizza

The Bee Pizza Pizza on three wheels

Before leaving I would like to remind you of some useful links on our site:

Our practical training as a pizza maker

The calendar of upcoming courses scheduled

The valid Pizzaiolo Online Course

On our youtube channel available hundreds of video recipes of pizza prepared by the students of our school pizza.

 

sources:

Do you think that there are those who rents: http://www.johnnypizzaportafoglio.it/

Pizza and Fish That Delight Recipe Quick

Pizza and Fish That Delight Recipe Quick

Pizza and Fish That Delight Recipe Quick. The pizza paired with fish has always existed, think that one of the first in the history pizzas, was precisely that with anchovies or anchovies or sardines, It depends on how you prefer to call them seen that wikipedia He says they are the same thing.

Towards the beginning of the seventies it appeared at a pizzeria pizza with tuna, as I recall was often combined with onions. Pizza tuna and onions, which still figure in almost all the menus of the world pizzerias.

Pizza and Fish That Delight Recipe Quick
Pizza with fish

Pizza and Fish That Delight Recipe Quick

I do not often cook a pizza to my liking, Imagine that each student during our practical courses at our school prepares more 200 during a professional training course, so always we taste what is being proposed by our students pizzaioli.

Today, perhaps particularly inspired I have prepared just one that has as main ingredient fish.

Pizza and Fish That Delight Recipe Quick
Pizza and Fish That Delight Recipe Quick

Pizza and Fish That Delight Recipe Quick

Making use of a mixture with already behind 24 hours of maturation, I let the dough rise and then spread the dough. I added a base of well-seasoned tomato with extra virgin olive oil, salt and oregano. Then I added the mackerel fillets, tuna oil, anchovy fillets and the inevitable Surimi, those that we used to call crabmeat, but actually they are made with cod. confused on the subject? Luckily the old wikipedia He explains everything

A few minutes in the oven and ready to be cut into pieces and devoured.

If it succeeds, if there is time available before eating, add the roughly chopped parsley and the inevitable leaves of fresh basil.

Pizza and Fish That Delight Recipe Quick

VIDEO

Pizza and Fish That Delight Recipe Quick

Before leaving I want to remind you of some useful links on our site.

All information on our practical courses at our school pizza.

The calendar of upcoming courses in programming.

You do not have time to attend one of our workshops? Take a look at our Pizzaiolo Online Course.

If you are interested in our courses, no problem. You could also make me happy by sharing my post on social. Would you assist my blog to grow.

Visit my YouTube channel with hundreds of video recipes of pizza prepared by the students of our school pizza.

 

Pizza Napoletana In Chile

Pizza Napoletana In Chile. This time I have a true international specialties you to taste. The member of our ongoing professional pizzaiolo This week is Mr.. Fernando from Santiago CILE.

After stretched and stretched out hundreds of pizzas, He wanted to prepare the Neapolitan pizza. So far nothing strange. During the preparation that I filmed (See video below) He explained that in Santiago when ordering a pizza, you prepare:

Pizza Napoletana In Chile
Pizza Napoletana In Chile

Tomato, mozzarella, raw tomato slices, cooked ham and black olives.

After having carefully laid out the dough for leavened pizza, Fernando added tomato, mozzarella, has carefully arranged tomato slices on mozzarella then added the cooked ham. Finally some black olives. She baked for 4 minutes 300 degrees ... and the pizza is served as Chile is ready.

Not bad; very good. Each country adapts the pizza to their culture. We Italians are not used to serving sliced ​​tomato on a tomato base, but many other countries do. I know a company that puts the Mac Americana sliced ​​tomato everywhere.

Below the video of Mr. Fernando who prepares the pizza "Neapolitan" as is served in Chile, Fernando, once the During pizzaiolo at our school, open your own pizzeria in Santiago in Chile.

Pizza Napoletana In Chile

VIDEO

 

 

 

 

Pizza Napoletana In Chile

If you landed on this site because they are looking for the classic Neapolitan pizza, click here.

Add this page to your favorite sites, here 300 pizza recipes free consulted.

If you want to look at other video recipes, You find them all on my YouTube channel.

 

If you want to make your home a perfect pizza, subscribe to our fantastic " Professional course of Pizzaiolo ONLINE. Many videos and mixes, you can access the course at any time of the day simply by logging into our website.

Pizza All’Oppio

Pizza All’Oppio. It's a few months ago the amazing news of a Chinese restaurateur who to fight the crisis has started serving opium poppies shredded spaghetti with a sauce. It seemed to work well for the brilliant restaurateur who saw his clients out from your local, satisfied we will, and with a smile, until one of his clients was stopped at a place of drug block, and arrested for drug use.

Now, a good pizza from the twisted mind (like mine) he immediately thought of as able to apply the same principle to our beloved pizza!!What you would not do to see your local full of customers every night!

Pizza All'Oppio
Buns with poppy seeds

Pizza All’Oppio

Without risking being arrested, a natural way there would:

According to the EFSA which is the European Food Safety Authority (Link at bottom of page), poppy seeds, widely used in bakery, in bakery and pizzeria, contain opium.

Always the EFSA states that the use of poppy seeds as an ingredient in food preparation (so even pizzas) It can determine an ingestion of significant doses of morphine, in a special way on a segment of the population such as children from 3 a 10 age.

The poppy seeds that are derived from Papaver somniferum L., It is already widely used in cooking in many European countries, including our Italy, with them are preparing lots of desserts and bakery products, on cakes and in many dishes in the kitchen as an ingredient, in addition to being used for the production of edible oil.

Pizza All'Oppio
A cake with poppy seeds

Although the seeds do not contain alkaloids, they may be contaminated when the plants themselves suffer attacks of pests, or during the delicate phase of the collection. The ingestion of these contaminated seeds can cause adverse effects related to morphine content, with the consequent possibility of measuring high levels of this alkaloid in the urine and blood, sufficient to interfere with the modern drug tests.

The European Commission, always through the EFSA it has initiated an audit on the possible risks to human health that can be given from the poppy seed consumption.

The main alkaloid content from contaminated seeds is morphine, followed by codeine, tebaina, noscapina e papaverina. The ingestion of these substances cause adverse effects which affect the central and peripheral nervous system, causing sedation, drowsiness and breathing difficulties. Papaverine instead, It acts as a muscle relaxant.

Anyhow, the content of alkaloids in poppy seeds can be drastically cut down to 90% simply by treating the seeds. Put simply, once cooked, they lose all of their property that stoned.

Pizza All'Oppio
Focaccia with onions and poppy seeds

Pizza All’Oppio

So dear friends pizzaioli, if you want happy customers, They leave your room with a smile, and …they return to find other pizzas with poppy seeds… 🙂 dovete aggiungerli crudi sulla pizza.

The risk of becoming drug addicts eating pizza on pizza in exaggerated quantity is very unlikely, but for sure it will give a positive result for opiates during any drug tests. Similar cases have already occurred, not only in China, Also in Italy.

Source: EFSA – European Food Safety Authority “Scientific Opinion on the risks for public health related to the presence of opium alkaloids in poppy seeds”

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Oil Cannabis Seeds On Pizza

 

Oil Cannabis Seeds On Pizza. No other food in nature is capable of providing such an optimal balance between omega 3 e omega 6. Just this is the biggest difference between the hemp seed oil and other oils marketed. Anyhow, the consumption of this type of oil should not completely replace that of olive oil that is indispensable for its intake of omega 9.

Oil Cannabis Seeds On Pizza
Hemp Seed Oil

If we love our body, we should take a tablespoon of olive oil and a teaspoon of hemp oil per day, this will give us the right amount of all fatty acids.

Compared to other vegetable oils, the hemp seed contains only a low amount of saturated fatty acids, also contains gamma linolenic acid which is extremely important for our hormonal balance and the regulation of lipids.

The fatty acids contained in this oil, encourage the development of eyes, skin, brain, nervous and circulatory systems, but it has many other properties:

Vitamin A, vitamin B, C, P ed E. All this means that increases our immune defenses, It acts against fatigue, It maintains healthy skin, hair,mucous, great reinforcement against lung infections and against all cardiovascular problems.

E’ also rich in minerals such as potassium, phosphorus, football, iron and magnesium.

Oil Cannabis Seeds On Pizza
Hemp oil

Oil Cannabis Seeds On Pizza

A team at the University of Minnesota after recent studies have verified that the high cannabinoid content ensures a great improvement in cognitive activities. Absolutely fantastic for diabetics, due to its high content of phytosterols, lowers in record levels of cholesterol LDL and total, reducing the risk of thrombosis.

Providential for our skin: taken orally or applied topically, cure dry and atopic dermatitis, psoriasis, herpes, eczema and all localized inflammations.

Recent studies have also shown that there is a close link between metabolic diseases, and arteriosclerotic cardiovascular and the intake of saturated fatty acids and trans, (hydrogenated), if taken daily hemp oil protects us even from this type of disease.

At Last, It has already been demonstrated the effectiveness of this oil for the treatment of other pathologies: arthrosis, diabetes, rheumatoid arthritis, neurological disorders and gynecological diseases and depression.

Oil Cannabis Seeds On Pizza
Hemp oil properties

Oil Cannabis Seeds On Pizza

In pizzeria

A little oil of hemp seeds added to a freshly baked pizza from a fragrance and exceptional flavor. Add it to a pizza with rocket, or simply over a cake to give your masterpieces, a unique taste!!

published on studies Journal of Clinic and Experimental Neuropsychology

sources:

http://www.expocannabis.uy/

https://modin.org/relazioni-periodiche/

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Oliera in Pizzeria

Oliera in Pizzeria. Once upon a time….many years ago an inseparable tool Pizzaiolo. L'”Oliera in rame”. I remember with great joy this fascinating tool contains extra virgin olive oil.
Every pizzeria owned one different.

Oliera in Pizzeria

Oliera in Pizzeria
Oliera in Pizzeria
Oliera in Pizzeria
Cruet tinned copper
Oliera in Pizzeria
classical cruet
Oliera in Pizzeria
Oliera in Pizzeria

These tools usually tinned copper were itself precious objects of inestimable value.
All, but I do mean all of the pizza makers used it to add to freshly baked pizza touch of extra virgin olive oil to release the scents of the earth and its fruits. The addition of extra virgin olive oil is important, It is as important to the addition of fresh basil leaves.
Wandering the pizzerias in present days, I note with regret that the old copper cruet disappeared, sometimes it replaced by these modern and dark glass bottles with long neck, in other cases, the oil is not added at the end of cooking, for fear of too greasy pizza.

Oliera in Pizzeria

I must admit that I also tried it using the bottle of extra virgin olive oil instead of the usual copper cruet, but with poor results, the amount of oil leaking from the spout of the bottle is irregular and there is a risk of spilling too much on the pizza.
Totally different is the use dell'oliera copper, from long spout and thin, It distributes just a little olive oil evenly over the pizza surface.
If you really do not want to spend on a copper cruet, I recommend one of these modern steel cruets.
Cruet beak 1/2 liter steel

Also they make them work extremely well, does not drain the oil along the edges so you do not dirty your work plan, from very affordable price available on Amazon
Pizza makers around the world…..back to work with the old and classic cruet tinned copper, or the more modern steel cruet of olive oil and add the touch “good” on pizza, customers will thank you.
Would you like to make pizza at home as an expert pizza maker? Subscribe to our online professional course. Clicca who.
ramaio oliera

olive oil on the pizza.

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The pizza is eaten with your hands or with cutlery?

The pizza is eaten with your hands or with cutlery?

Every time we sit down at the table in the pizzeria with friends, relatives or strangers, we face the usual doubt: I'm doing good to eat pizza with your hands or it would be better to use the knife and fork?

Let's take a quick brush up to what suggests the “fashionable”, manners of sitting at the table.

Fortunately, to eat pizza, just follow a few simple steps:

The pizza by the slice you eat with your hands, while the pizza dish is strictly eaten with knife and fork.

While during the consumption of pizza by the slice, there are no rules to follow, apart to not talk with your mouth full :-), for the pizza to the dish and use of cutlery quickly we review together how we should behave.

The pizza is eaten with your hands or with cutlery?

The position of the cutlery at the table during a break and a meal.

The pause position

The pizza is eaten with your hands or with cutlery
The pizza is eaten with your hands or with cutlery

If during lunch you need a break, for drinking or for other reasons, They must leave the cutlery in the following location:

Knife hours 16 with the blade facing towards the center of the plate

per hour winds fork with the points facing downwards to touch the tip of the knife.

Position the cutlery when you have finished eating:

The pizza is eaten with your hands or with cutlery
The pizza is eaten with your hands or with cutlery

At the end of lunch, arrange the cutlery in the dish for hours 18:30, the right knife with the blade facing towards the center of the plate and the fork to its left with the tips upward.

On this end dining location unfortunately, Some etiquette disagree and suggest o'clock position 14:10 and even others advise to place the cutlery for hours 15:15.

Personally I suggest everyone take the time to position 18:30 for a reason: Sparecchierà when the waiter take your plate from your right, then let the cutlery to o'clock position 15:15 They would hinder the waiter with the risk that they may accidentally fall on your dress, on your pants or skirt.

The pizza is eaten with your hands or with cutlery
The pizza is eaten with your hands or with cutlery

The pizza is eaten with your hands or with cutlery?

These rules of etiquette alas are not equal in all countries. Did you know that in England and in France the forks are always supported in the dish with the tip pointing downwards? It all began in 1714 When King George of England during a royal lunch was infuriated by the news reported by a put real and beating strongly with his fists in the pot flew dangerously fork. Since then it was decided to change the fork position turning the tips it down, then over the years fashion also infected neighboring France.

Another rule of etiquette that should always be respected is to never cross your cutlery. It has nothing to do with bad luck, but in Sant'Andrea that condemned, He chose to die on an X-shaped cross, refusing to die in the same manner in which Jesus died. Since then it avoids remembering the cruel history of avoiding having to cross the cutlery in the dish.

One last tip about manners of sitting at the table: Never place the cutlery with the tip on the plate and the handle on the tablecloth. They must always be laid in balance within the plate.

For all those who have no intention of following good manners when they're sitting at the table, remember to arrange the cutlery in a certain way rather than another, It helps the wait staff to do their job very well and as fast without wasting time.

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The Peppers and The Rank Of Spiciness

The Peppers and The Rank Of Spiciness

Hot peppers and ranking of hotness…. To tell you the truth I would have preferred to call this post with a completely different title, I liked it better “Why we eat the chili?” but as usual the choice fell on the keywords that are searched most often on Big G that is the most used in the world famous search engine.

The Peppers and The Rank Of Spiciness
The Peppers and The Rank Of Spiciness

The Peppers and The Rank Of Spiciness

Just a few weeks ago, opening the search page I could not help but notice the new “doodle” Google dedicated to Wilbur Scoville (1865) who is the inventor of the scale still used today for measuring the degree of spiciness of chilies. Wilbur Scoville was born in the US 151 Years ago, He worked in a pharmaceutical company to the production of a new type of balm, when he had the brilliant idea to run a test on the spiciness of chilies. The named test “test organolettico di Scoville” It provided for the dilution of the extract of hot pepper in a water-based and sugar solution. Assisted by a group of tasters,It was diluted with further addition of sugar until it was not considered totally devoid of hotness. Just by using the necessary dilutions and the amount of capsaicin contained in different types of hot peppers, Scoville was able to classify the spiciness.

The Peppers and The Rank Of Spiciness
Carolina Reaper

The Peppers and The Rank Of Spiciness

According Scoville a sweet pepper contains capsaicin, therefore has a zero value, Figure instead at the highest level with the pure capsaicin 16 millions.

To date the highest degree of the scale is occupied by “Carolina Reaper” from the South Carolina got in the greenhouse from a cross between different chilies, with a value of 2 million Scoville. This chili is definitely not edible, the only contact with the skin leaving visible burns.

Other peppers of the right common to give you an idea of ​​the values ​​of this hotness scale do not come to 100.000.

Paprika does not reach even to 900

What we usually consider powerful…The Jalapeno can vary from 3000 to 10.000 and the Cayenne is around 50.000 unit.

The very common and widespread chili Calabrese breed commonly used in Italy for our spaghetti aglio olio and peperoncino or for our pizzas, than just the 15.000 unit.

Today to measure the degree of spiciness of chilies using a different method, a chemical process called liquid chromatography, that allows us to discover the amount of alkaloids such as capsaicin that are contained in different types of hot peppers, It may seem strange, but the modern result is still very similar compared to the Scoville scale.

The Peppers and The Rank Of Spiciness
The Peppers and The Rank Of Spiciness

The Peppers and The Rank Of Spiciness

We finally got to the part that I find most interesting:

Why we eat spicy food?

If you ask someone the feeling that evidence in eating chilli, many will answer that is perfectly comparable to a real pain. The answer is really correct, as spicy food ingested causes to our taste buds a real pain simulation, irritation and burns. In simple words, the nerves send an alarm signal to warn us that our palate stà burning. So because it taste test in eating chili?

For the famous psychologist Paul Rozin the answer is simple and is the same one that also explains why we do the activities they not seem senseless as the bail or jump off a bridge tied to a rubber band.

Men love it enjoy situations in which the body launches warning signs and know that in reality everything is ok.

Scoville gradation

chili Type

15.000.000 – 16.000.000

Diidrocapsaicina, capsaicin pure

8.800.000 – 9.100.000

Nordiidrocapsaicina

6.000.000 – 8.600.000

Omodiidrocapsaicina, Omocapsaicina

2.500.000 – 5.300.000

Pepper spray in use to the police

2.000.000 – 2.200.000

Carolina Reaper

1.067.286 – 2.000.231

Trinidad Scorpion Moruga, Trinidad Scorpion Butch Taylor, Naga Viper, Infinity Chili, Pepper spray in common use

855.000 – 1.041.427

Naga Morich, Naga Dorset, Seven Pod (o Seven Pots)

876.000 – 970.000

Very Jolokia (also known as Ghost Chili), Naga Jolokia (Hybrid)

350.000 – 855.000

Habanero Red Savina, Indian Tezpur

100.000 – 350.000

Habanero, Jamaican Hot, Bird’s Eye (also known as “Piripiri”, “pepper”, “African Devil”)

50.000 – 100.000

Scotch Bonnet, confluence, Chiltecpin, rocoto, Thai Pepper (also known as Thai Dragon),

30.000 – 50.000

Chili pepper, Cayenne, Tabasco, prick

15.000 – 30.000

Chile de Arbol, Calabrese, Manzano

5.000 – 15.000

Peter Pepper, Serrano, Jalapeño

2.500 – 5.000

Mirasol, Chipotle, poblano

1.500 – 2.500

Sandia, Jingle Bell, NuMex Big Jim, NuMex Suave

1.000 – 1.500

Width, Anaheim, pasilla Bajio, Spanish

100 – 1.000

Mexican Bell, Cherry, New Mexico Pepper, Pepper, Paprika

0 – 100

Bell pepper, pimento (allspice), sweet paprika

 

In professional courses for pizza that we offer habitually in our school of pizza, the chili on pizza and chili combined with the street food is an integral part of the program. If you want to know more visit our page School of pizza.

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Come si fa l'olio di oliva

How does the olive oil

How does the olive oil. I will continue to remind you that “the pizza is a simple dish”, then use a few ingredients but good.

How does the olive oil
How does the olive oil

Given the importance that covers the olive oil as a dressing on pizza dough and pizza, see articles “Oil pizza dough” and “The gluten pizza” you could do like me who buy my supply of extra virgin olive oil directly from a local mill, where you have the absolute certainty of finding an oil produced by exclusively local olives and it's quality.

How does the olive oil
How does the olive oil

How does the olive oil

A day to’OLEIFICIO Fiobo.

I paid a visit to a local olive press, l'OLEIFICIO FIOBO, the last time that I had been visiting, was about 40 Years ago.

In 40 years the mill has changed a lot, whereas before there was a woman to defoliate the load of olives molire, Now all the work is done by machine. Where once they worked two powerful men to load the fisoli, Today there is a fully automatic machine that performs manual labor with ease. The only thing that seems to have not changed is the quality of the oil made from olives grown exclusively from the surrounding area.

How does the olive oil
How does the olive oil

How does the olive oil

As you will see from the video, to the mill work starts early in the morning.

Here come the olives demolish and kicks in the leaf remover.

The oil mill Fiobo to produce its own extra virgin olive oil is still using the old traditional method of cold pressing.

How does the olive oil
How does the olive oil

The olives are pressed by large granite millstones. This natural process preserves the typical aromas of the olives that come from this region.

The mixture obtained from the milling is spread on the disks called fisoli

The fisoli superimposed one on the other are put in presses for squeezing, phase that takes place very slowly as not to alter the taste of the oil.

How does the olive oil
How does the olive oil

The oily liquid obtained from the pressing is centrifuged to extract the extra virgin olive oil.

Have you ever tasted a bruschetta with freshly pressed oil? An indescribable feeling of fruity flavors, slightly bitter aftertaste from dark green still slightly turbid. Divine!!

How does the olive oil
How does the olive oil

The video has a duration of 10 minutes.

Good vision.

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the pizza chef's hat

The hat Pizzaiolo

inseparable companion of all pizza makers, hat is the symbol of pride even if it is mistakenly seen by some as a constraint. What kind of hat you wear at work? The history of the kitchen is very old hat, dating back to 1829.

the pizza chef's hat
the pizza chef's hat

As you know (I hope), the skill of a chef does not measure the height of the kitchen wearing hat, High or low that it is often a simple matter of working comfort. It happened a few times to work in restaurants with a low hood, so it was impossible to work with a top hat. In pizzeria it is not recommended to use a high hat because of the pizza maker distinctive work, often having to bend down to pick up the wood to feed the oven, would fail to balance the tall hat, then, over the years were always more pizza makers who have worn the bag or practice bandana. Personally I use the paper bag, super hygienic disposable, Always stretch to perfection and also absorbs sweat. As an alternative to paper is very widely used non-woven fabric.

the pizza chef's hat
Sachet Pizzaiolo

The thing however that I consider very important is that whatever form you have chosen, and of any material whether made, do not forget that the kitchen is the color WHITE. In the kitchen, apart from the pants that can be blacks or pinstripes, the jacket and hat must be white. I fully understand that there is dirty easily, but….patience, when soiled, you changed.

The hat Pizzaiolo Conclusion

Touch, retina, cap, bandana, paper bag, of cotton or non-woven fabric, but it must be white.

the pizza chef's hat
the pizza chef's hat

If you want to know more about touqe blanche “the chef's hat” you can consult by clicking on wikipedia this link.

the pizza chef's hat
the pizza chef's hat

I hope I did all attracted the ire of those who wear the bandanna to look like a famous singer, with hair sticking out, or those who have bought (even worse) colorful hat matching the lapels of her apron pockets. KITCHEN / PIZZERIA = WHITE!!!!.

If you want to become an expert in making pizza at home for you and your guests, I suggest you subscribe to our professional course of pizza ONLINE. Clicca who.

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