Neapolitan pizza all you need to know. Neapolitan pizza is one of the most famous culinary preparations in the world.

Originally from the city of Napoli, in Italy, this pizza is characterized by a crunchy leavened dough base, topped with simple but tasty ingredients, like tomato, mozzarella and basil.

Tomato mozzarella and basil

The history of Neapolitan pizza dates back to 1700, when the inhabitants of Naples began to use bread dough to create a sort of unique dish.

Over the time, pizza has become more and more popular and has gained worldwide fame.

Neapolitan pizza all you need to know

Neapolitan pizza is famous for its round shape and crunchy base. The dough is leavened for at least 12 hours, so that it becomes soft and light.

The crust must be thick and soft, with a slightly raised edge called “cornice“.

Now let's move on to the seasoning

The Neapolitan pizza topping is simple and genuine: tomato, Campania buffalo mozzarella (or cow's milk mozzarella) and fresh basil.

In some cases, cooked ham or anchovies can also be added.

Ready for the wood oven

Neapolitan pizza must be cooked in a wood oven at a temperature of 485 degrees for 60-90 seconds.

This is the secret to getting the right crunchiness and softness. The pizza must be served hot and accompanied by a glass of white or red wine.

Recognized by UNESCO

The pizza Neapolitan is internationally recognized as a typical product of Italian cuisine and since 2017 is registered in the list of intangible heritage of humanity’UNESCO.

Neapolitan pizza is one of the most authentic expressions of Italian cuisine and represents an important piece of the country's gastronomic culture.

Conclusions

With its simple but tasty ingredients, Neapolitan pizza has become a symbol of Italy all over the world.

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Pizza on the plate the tradition of the pizzeria. History of pizza on the plate: Plate pizza is one of the oldest forms of pizza, known since ancient times Greece.

Over the centuries, the pizza dish it has become a symbol of Italian cuisine and an icon of catering.

The tradition of the pizzeria

The pizza shop is a place where the pizza on the plate is prepared and served according to the Italian tradition.

The pizzeria has become a point of reference for culinary culture and a place where people gather to eat, chat and spend time together.

Pizza on the plate the tradition of the pizzeria

The secret of pizza on the plate: The key to the success of the pizza on the plate lies in the quality of the ingredients used and in the preparation technique.

The pasta must be cooked perfectly, the toppings must be fresh and well balanced and the cheese must be of high quality.

The future of the pizzeria

The pizzeria is continuously evolving to meet customer needs.

New technologies, new recipes and new ingredients are helping to create an ever more surprising and delicious pizza on the plate.

Sign up for our professional hands-on courses

If you are interested in becoming a pizzeria professional, enroll in our professional practical courses.

We will provide you with all the skills and knowledge necessary to prepare the perfect pizza and become a true expert of Italian cuisine. All information at this link.

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Silvio Cicchi

Pizza in shovel the Roman tradition. Shovel pizza, also known as pizza by the slice, it is a specialty of Roman cuisine.

It is a pizza cooked in a large rectangular pan, cut into rectangular portions and served at the counter. Shovel pizza is very popular among romani, both as a quick lunch and as dinner.

An Ancient Tradition

The tradition of pizza in shovel has roots in ancient Rome, where the slaves cooked big trays of bread seasoned with olive oil, salt and spices.

With time, this bread evolved into what we know today as pizza. In the postwar period, the pizza in shovel has begun to spread in the popular neighborhoods of Rome, becoming an icon of Roman cuisine.

Pizza in shovel the Roman tradition

The pizza in shovel differs from other pizzas in its soft consistency and in the large amount of toppings used.

The dough is leavened for at least 24 hours and cooked in wood-burning ovens, which give the pizza a unique flavor and a perfect crunchiness. The topping is usually made from cherry tomatoes, mozzarella, olive oil, salt and oregano.

Pizza by the slice and variations

There are many variations of pizza in shovel, like white pizza, which has no tomato, and red pizza, which has a greater amount of tomato.

Other variants are the pizza with escarole, pizza with cooked ham and pizza with mortadella.

Pizza and Shovel

Pizza in pala is often served in pizzerias or in wood-burning ovens, but it can also be bought over the counter and taken home.

It is a popular choice for dinner parties and parties, and has become an icon of the Roman cuisine in the world.

Holidays icon

In summary, pizza in shovel is an icon of Roman cuisine, a tradition that has roots in ancient Rome, a pizza cooked in a large rectangular pan, cut into rectangular portions and served at the counter, with many variations and toppings.

Its soft texture and perfect crunchiness, combined with the aroma of the wood oven, make pizza in shovel a unique and delicious dish.

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Silvio Cicchi

Fried pizza the Neapolitan version of pizza. Fried pizza is a traditional version of pizza that originated in the city of Napoli, in Italy.

It differs from classic pizzas for its round shape and for its soft and fluffy dough, fried in plenty of hot oil. Its external crunchiness and internal softness are characteristics that make it unique and delicious.

Fried and Delicious

Fried pizza is usually stuffed with typical ingredients of Neapolitan cuisine, like buffalo mozzarella, fresh tomato, Neapolitan salami, cooked ham and cheese. However, there are also variants with other fillings, such as fried pizza with fresh ricotta or grilled vegetables.

The choice of ingredients is very important to obtain a perfect fried pizza, each ingredient must be fresh and of high quality.

Fried pizza the Neapolitan version of pizza

Fried pizza is a delicacy loved by Neapolitans and tourists who visit the city. It is usually sold on the street or in typical places, like the “chip shops” of the “pizzerias” where it is possible to enjoy it accompanied by a beer or a glass of wine.

In addition to, there are also pizzerias specialized in the preparation of this variant of pizza, where it is possible to enjoy a still hot and freshly prepared fried pizza.

Its delicious fillings

Fried pizza is a real culinary institution in Naples, with a long history dating back to the end of 1800, when pizza makers started frying pizzas for workers in the port and factories.

In that time, fried pizza it was considered a poor food and accessible to all, but over time it has become a specialty of Neapolitan cuisine appreciated all over the world.

Our practical courses

If you are a lover of Italian cuisine and you want to learn how to prepare real Neapolitan fried pizza, enroll in our professional practical courses! Learn the techniques of real master pizza makers, from the preparation of the dough to the choice of ingredients, and become an expert in preparing this delicious specialty.

We are sure that your passion for cooking will turn into a real profession. In addition to, you will also be able to learn all the secrets for choosing raw materials and using the best ingredients to obtain a fried pizza tasty and perfect. All information on our practical courses here.

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Silvio Cicchi

History of pizza from its origins to the present day. The pizza it is one of the most loved foods in the world and it is difficult to imagine Italian cuisine without it. But where did he get origin of the pizza?

The first traces of food simile to pizza date back to approx 3500 Years ago, during the ancient Egyptian civilization.

First the Egyptians and the Pitta

The Egyptians baked a flat round bread called “pitta”, which was cooked on hot stones and seasoned with spices, dairy products and vegetables.

The modern pizza, however, has its roots in Napoli, in Italy. The first written mention of the word “pizza” It dates back to 997 d.C., when the farmer Gaetano Testa he mentioned “pizza” in his diary. However, pizza was already known and appreciated in Naples for centuries.

History of pizza from its origins to the present day

Margherita pizza, one of the most famous pizza varieties in the world, was created in 1889 to honor the queen Margaret of Savoy.

The pizza maker Raffaele Esposito he prepared three types of pizza for her, ma fu la pizza margherita, topped with tomato, mozzarella and basil, to become his favourite.

Neapolitan creation pizza

Present Day, pizza is consumed all over the world and can be found in a wide range of variations, from classics to gourmet, with ingredients of all kinds.

It doesn't matter how you prepare it or how you season it, pizza is a food universal loved by all.

Our professional pizza maker courses

Some notes on the history of pizza, they are an integral part of ours Professional workshops that we organize weekly in the our school. If you are looking for more information on our professional courses, follow this link.

If, on the other hand, your commitments do not allow you to come to our school, I remind you that here on our site there is a fantastic course of pizza online that you can download on your mobile phone and follow from the comfort of your home. All the information on our pizza maker course online You are in the this link.

Greetings

In a few days to give you a date other interesting news about pizza, I remind you that on my youtube channel they are available as well 300 Video recipes of pizza, all prepared by the pizza chef students who attend our professional courses.

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Silvio Cicchi