Foods that should never be eaten raw. There are some foods which should not be eaten raw due to the risk of food poisoning or other health problems. Here are some examples of foods that should always be cooked before eating:

Beef, pig, lamb and chicken: these types of meat can contain bacteria such as salmonella and l’Escherichia coli, which can cause severe food poisoning when eaten raw. Meat must be cooked to an internal temperature of at least 71°C to kill these bacteria.

Memorize this useful list

Egg: eggs may also contain the salmonella, which can be transmitted through the faeces of infected hens. Eggs must be cooked until the yolk and egg white are solid to kill salmonella and other bacteria.

Pesce: some types of fish, like tuna, salmon and blue fish, they can contain parasites that can cause serious illness when eaten raw. It is important to cook fish to an internal temperature of at least 60°C to kill these parasites.

Foods that should never be eaten raw

Fruits and vegetables: some fruits and vegetables may become contaminated with bacteria during collection or transport. It is important to wash fruits and vegetables thoroughly before eating them raw, especially if you are not sure of its origin or if it is not organic.

Legumes: and legumes, come beans, lentils and chickpeas, they can contain toxins that can be harmful to humans if eaten raw. Legumes must be cooked at a high enough temperature to inactivate the toxins.

Foods to be cooked strictly before consuming them

Mushrooms: some types of mushrooms they can be toxic when eaten raw. It is important to always cook mushrooms before eating them to avoid any risk of poisoning.

In general, it is important to pay attention to what you eat and make sure it is thoroughly cooked to reduce the risk of food poisoning or other health problems. If you have any doubts about the safety of a food, it is always best to cook it before eating it.

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Appointment in a few days for other interesting news.

Ciao

Silvio Cicchi

Visit my Youtube channel, you will find beyond 300 pizza recipes.

How Long Can We Keep Mushrooms Once Cooked. Mushrooms they are one of the very popular ingredients in our kitchens. We can cook them in a thousand different ways, as a pasta sauce, as an appetizer or side dish.

The best thing would be to eat them freshly cooked, but it can happen that there are too many, so let's see how they should be stored and for how much time.

Mushrooms in the refrigerator

If you intend to consume them in the next two or three days, the refrigerator is ideal. Wait for them to cool down completely, put them in an airtight container and put them in fridge.

Also covered with the transparent film they will keep their flavor unaltered, I suggest you store them with the same cooking sauce. Before consuming them it will be enough warm them up a few minutes.

Freezing Mushrooms

Also in freezer our mushrooms keep perfectly, perhaps it would be preferable to divide them into portions ready to use before freezing them.

The mushrooms in our freezer can also be kept for six months.

Vacuum-packed Mushrooms

To obtain a longer preservation than in the freezer, you will have to use the vacuum packed. Get some plastic bags, divide them into ready-to-use portions and this system will guarantee you a duration of up to one year.

Mushrooms are one of the most popular ingredients in pizzeria. in our Practical courses of pizza maker which we organize weekly in our school of pizza makers, We consume a lot of mushrooms. Are you interested in having more information about our professional courses?? Follow this link.

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Silvio Cicchi

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When To Salt Pasta The Right Time. All Italians and beyond, They have their own beliefs when faced with the choice of format, the sauce to use and how much salt to put in the water.

Today we will clarify how much salt to put in the water and especially when to add salt, cold, before it starts boiling, or when it boils?

Salt Before or after boiling?

There is a golden rule, the correct proportion is: 10 grams of salt for 1 liter of water and 100 grams of dry pasta.

When to salt pasta:

It would seem that salting the pasta water before or after boiling makes no difference

With the New Year is available the calendar of next professional pizza maker courses 2023. Get it here.

Greetings

See you soon

Silvio Cicchi

Visit my youtube channel. They are available beyond 300 Video recipes of pizza.

Using the Pressure Cooker Correctly. Let's see together how to use it, it's dangerous? Save money?Saves on gas and electricity costs, and it is worth learning how to use it correctly.

How and why the pressure cooker

Cooks food in half the time (savings) , a pressure is generated inside it which allows the water to boil a 120 – 139 degrees by halving the cooking times.

In the seventies one out of two families he owned one, but then it was forgotten.

Using the Pressure Cooker Correctly

Its functioning is very simple. It has an airtight closure, two valves are installed on the lid, the safety valve and the operating valve. The liquid turns into vapor which, when held, turns into pressure. The increase in pressure increases as does the boiling point, that's why foods cook much faster.

To use it correctly you must always read the instruction manual. At the end of the eighties it was abandoned for fear that it might explode.

The pressure cooker is dangerous?

Today the pressure cooker is back in fashion, consumption savings, his method of healthy cooking, two safety valves that prevent any type of explosion.

We can cook legumes, fish, Tomato sauce, ragout, stews, boiled, braised, risottos, pottage, soups, steamed vegetables and stewed meat. Less toppings, half oil and salt.

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Silvio Cicchi

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These foods should never be frozen. Unfortunately alas there are certain foods that do not they should absolutely be frozen. Read on because I will explain the because.

Freezing food at home is a widely used practice, too convenient to open the freezer and find ready dinner or any type of food.

Did you know that not all foods can be frozen?

Very widespread practice, but to avoid the proliferation of germs and bacteria or the loss of all nutrients, we will have to follow very specific rules.

What can terribly affect the conservation of the products that we are going to freeze, it's about the amount of water and fat contained in them.

These foods should never be frozen

The fruit and vegetables: Freezing fruit and vegetables involves the complete loss of nutrients and above all of flavour. The green leafy vegetables, tomatoes onions and cucumbers will no longer have any consistency once thawed, not to mention melon, anguria or pineapple, that being very rich in water if frozen they would lose all their own taste.

Cheeses and eggs: Eggs and all sauces prepared with an egg type base mayonnaise they should not be frozen at all. Likewise i cheeses, which once frozen lose their flavor and quality. Pecorino or Parmesan being poor in water they can be frozen. As for the put, well don't think about freezing it at all, then it would not thicken.

Freeze the sausages

Sausages and cured meats: As you have certainly noticed, in all supermarkets the sausages are strictly stored in the refrigerated counter. But have you ever wondered why they can't be frozen? Because these products would become oxidized and risk rancidity.

Really a little loophole for some bagged low in salt exists, just vacuum-pack it before storing it in the freezer. But my suggestion is always that: Eat them fresh, Or don't buy them.

One last useful tip

Rice or pasta: Big companies have been trying for a long time, on the market there is already seasoned frozen pasta, or a classic risotto, but the results are really not very encouraging, not to say awful. Pasta and rice, once thawed they will be overcooked and soft to put in your mouth.

Before saying goodbye, I wanted to remind you that in our school of pizza makers we organize professional practical courses to become expert pizza makers. If you would like more information about our workshops follow this link.

Greetings

Visit my youtube channel, you will find more than 300 Video recipes of pizza, all prepared by the students of our pizza school, Subscribe to the channel to always be updated.

Ciao

Silvio Cicchi

5 Alternatives to Coffee to Wake Up in the Morning. I love my coffee in the morning, hot and steaming. I don't intend to give it up for anything else in the world.

However, there are valid products in nature that can replace our adorable coffee very well. Let's see what they are.

Alternative Products to Coffee

Ginseng: contained in all energy drinks, the Ginseng it is a fantastic anti-inflammatory and at the same time useful for fighting stress and anxiety. Fantastic root.

Orzo: it is very rich in vitamins, perfect for maintaining a healthy intestinal balance and well known, you can also offer it to your children for breakfast.

5 Alternatives to Coffee to Wake Up in the Morning

Orange juice: an inexhaustible source of vitamin C is the right drink to start a long and tiring day at work, as well as being rich in vitamins, adults and children like it. It strengthens our immune defenses.

Ginger: This root could be the real coffee substitute, perfect for fighting colds and flu.

And what do you drink in the morning?

Green tea: excellent substitute for coffee, it is energizing therefore perfect to start our day, green tea is perfect for fighting fatigue and is super rich in mineral salts.

We've come to the end of suggestions on how to substitute coffee for breakfast, but I still have one suggestion, if you are real pizza lovers, sign up for our professional practical course to become real expert pizza chefs. In our school we organize a professional course every week. All information here.

Greetings, let's meet for a coffee

I also remind you that my latest collection of recipes called NOT ONLY PIZZA, delights that are absolutely “Monuments of Italian cuisine. All information at this link.

Visit my youtube channel, you will find beyond 300 Video recipes of pizza.

Ciao

Silvio Cicchi

How to behave as a Gentleman Seated at the Table. Even if you don't plan to have dinner with the tonight President of the Republic, it is always good to behave with a certain etiquette. Let's see some advice to never make a bad impression towards other diners.

Respect the arrangement in which the table was set, forks on the left, knives on the right, your glass is the one on the top right and your bread is on the top left.

How to behave at the table

Talk to the mouth full, if you are asked for something while your mouth is full, you smile, swallow, then answer.

Don't start eating immediately, always expects all guests to be served.

How to behave as a Gentleman Seated at the Table

May licking your fingers at the table, if they are dirty, clean them with a napkin.

The soups are the hardest things to eat, do not bend over on the plate, but slowly bring the spoon to your mouth.

Follow the rules of bon ton

Never serve food to your guests with them own silverware, always use those prepared in the tray.

At the end of dinner never collect the dishes to stack them in the center of the table, always leave this job to the waiter.

Other little tips

Never drink incorrectly. If you have ordered a drink which is served with a straw, do not lean over the glass to drink, but bring the glass to your mouth.

If you drop one of the cutlery, do not bend over never under the table to try to pick it up, call the waiter who will bring you a clean one.

To conclude

Do not put your things on the table, mobile phone, handbag etc., they should never be placed on the table.

Non steal the napkin of your neighbor, you will find your napkin on your left if not on the plate. Open it without shaking it and place it on your lap, then you can start eating.

be careful not to…

Always remember that in your place you will be assigned, you will find liquids on the right and solids on the left, do not steal the bread of your neighbor.

Don't put the core of olives in the dish. The stone should be placed on the side of the plate if there is not already a container on the table to collect them.

Non blow your nose while sitting at the table, for these things you go to the bathroom.

May clearing away the table before all the diners have finished eating.

Even if you are normally an eater fast, try to slow down and finish at the same time as the other diners. Once you have finished, place the cutlery on your plate in the position of the clock hands 14:00.

Conclusions

I hope you enjoyed this roundup of suggestions. I'm sure you already knew all of these things, maybe you didn't know that in ours School of Italian pizza, every week we organize professional courses to become pizza chefs professionals. If you would like more information about our courses, follow this link.

Visit my youtube channel, you will find beyond 300 Video recipes of pizza.

Ciao

Silvio Cicchi