Category archives: Advice

How the pizza menu should be
Actuality, Advice

How the pizza menu should be

How the pizza menu should be. The menu of a pizzeria is a fundamental tool for attracting customers and presenting the culinary offer. It is important that it is clearly structured and inviting, offering a wide range of pizzas, drinks and desserts that satisfy the tastes of all customers. In this article, i will provide 10 points on how a pizzeria's menu should be structured to attract and satisfy customers.

Attractive presentation: The first thing a customer sees is the pizza menu. A design captivating and inviting is essential for attracting the attention of customers. A menu with high-quality photos of the pizzas and fresh ingredients can be a great asset for showcasing what the pizzeria offers.

Choice of pizzas

The choice of pizzas offered on the menu is important. It is essential to include a wide range of pizzas that cater to customers' tastes. Classic pizzas like Margherita, Marinara and Napoletana must be included, along with more innovative and creative variants.

Quality ingredients: Attention to ingredients is essential in a good pizzeria. A menu should describe the ingredients used in the preparation of the pizzas and guarantee their quality.

Vegetarian and vegan options

The menu should also include options for vegetarian and vegan customers. The inclusion of a selection of vegan and vegetarian pizzas not only increases choice for customers, but it also demonstrates the commitment of the pizzeria to the sustainability.

Variations of the pizzas: Offer different variations of pizzas, such as white pizzas or pizzas with a stuffed crust, it's a way to cater to customers' tastes and offer a wider range of choices.

Drinks

The menu of drinks it is just as important as the pizza menu. It should include a large selection of drinks, including beer, wine, soft drinks, fruit drinks and cocktails.

Appetizers and salads: The inclusion of appetizers and salads in the menu can satisfy the tastes of customers who are looking for something light or to complement the pizza.

Dessert

A pizza menu should also include a selection of confectionery like the classic Tiramisu or other Italian desserts, such as panna cotta or semifreddo.

Kids menu: Offering a children's menu is one way to attract families and ensure that children can enjoy their favorite pizza. It should include simpler options and more familiar tastes.

Special offers

The menu should include specials such as set menus or limited-time offers to increase sales and build customer loyalty.

At Last, if you are a pizza enthusiast and want to learn how to cook it like a pro, I suggest you subscribe to ours Professional workshops. You will learn the preparation techniques of traditional and creative pizzas, the choice of high quality ingredients, cooking management and much more. Our expert instructors will guide you step-by-step through the process of creating a perfect pizza, and they will provide you with the secrets to making a successful pizza at any time. Don't miss the opportunity to learn from professionals in the sector and to turn your passion for pizza into a rewarding and profitable job. Sign up now for our professional practical courses and become an expert in the world of pizza. You will find all information at this link.

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Silvio Cicchi

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Making pizza with the oven at home
Advice

Making pizza with the oven at home

Making pizza with the oven at home. Making pizza with your home oven may seem like a difficult undertaking for those who are not professionals, but it's actually a fun and satisfying experience. With a few simple steps and the right equipment, you can create delicious pizza in the comfort of your own kitchen. In this article, i will provide 10 points on how to make pizza with the oven at home.

Quality ingredients: To prepare a delicious pizza, it is important to use high quality ingredients. Use Italian wheat flour, buffalo mozzarella, San Marzano tomatoes, extra virgin olive oil and other delicious and fresh variety of ingredients.

Dough

The dough is the basis of a good pizza. Mix the flour, water, yeast, salt and olive oil to obtain an elastic consistency. Let the dough rest for at least an hour, then roll out the dough with a rolling pin and let it rest again for approx 30 minutes.

Adding the ingredients: Add your favorite ingredients to the pizza base. Make sure you don't put too many ingredients on the pizza, as this could make the dough too moist and prevent it from cooking evenly.

Making pizza with the oven at home

Preparation of the oven. Turn the oven on to a very high temperature (between 250 and 300 degrees Celsius). If you have a pizza stone, place it on the bottom shelf of the oven and preheat for at least 30 minutes.

Cooking: Bake the pizza for approx 10-15 minutes or until base is golden brown and cheese is melted and lightly browned. You can turn the pizza halfway through cooking to ensure even cooking.

Cut

After cooking the pizza, wait a few minutes before cutting it, so that the cheese solidifies slightly and does not move.

Service: Serve the pizza hot and fresh with a generous drizzle of olive oil and some fresh basil leaves.

Experimentation

Experiment with your favorite ingredients, like mushrooms, pepperoni, onions and sausage. Pizza is a versatile dish that lends itself well to yours personal preferences.

Presentation: To make the pizza even more inviting, you can use colorful ingredients and present it in an artistic way. You can decorate pizza with arugula fresh, halved cherry tomatoes or hot peppers.

Final advice

For best results, be sure to work with fresh dough and cook the pizza in a very hot oven. In addition to, remember not to put too many ingredients on the pizza and cook the pizza on a pizza stone to get a crispy base.

At Last, if you want to deepen your knowledge of pizza preparation and learn the techniques used by professionals in the sector, I suggest you subscribe to Our professional practical courses. Our expert instructors will guide you through the pizza making process, from the preparation of the dough to the choice of ingredients and cooking. You will learn how to manage the oven temperature, to spread the dough evenly, to choose the right amount of ingredients and much more.

In addition to

Our courses will also provide you with information on traditional and creative pizza preparation techniques, like margherita pizza, white pizza and pizza with pesto. You will learn how to select the right ingredients and combine flavors to create the perfect pizza.

our Professional workshops they are open to all, both for those who want to become a professional in the sector and for those who simply want to learn how to make pizza at home in a delicious and satisfying way. Sign up now for our professional practical courses and discover the secrets to creating a perfect pizza! Follow the link for all the information.

Ciao

Silvio Cicchi

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Leavening when it's very cold
Advice

Leavening when it's very cold

Leavening when it's very cold. Introduction: Leavening of pizza is a fundamental step to obtain a quality product. However, when the outside temperature is very low, this process can be negatively affected. In this article, we will talk about the problems associated with leavening in extreme cold conditions and how to overcome them.

The rising pizza. The leavening of the pizza is a process that involves the use of yeast, flour and water. In this sentence, the dough is left to rest in a warm place, so that it can increase in volume. The ideal temperature for leavening is around 25-30°C, however, in conditions of extreme cold, this process can be hindered.

The cold influences the leavening

How cold can affect leavening. When the outside temperature is very low, the leavening process can become difficult. Indeed, the low temperature can slow down or even block the activity of the yeast, making the pasta heavy and not easily digestible. In addition to, the cold can also make the dough hard and difficult to work with.

How to overcome the problems of leavening in extreme cold conditions To overcome the problems related to leavening in extreme cold conditions, it is necessary to pay attention to the temperature of the ingredients used in the preparation of the dough. Eg, the water used for the pasta must be lukewarm, around 30°C, to best activate the activity of the yeast.

Leavening when it's very cold

Using the oven for leavening Another way to overcome the problems of leavening in extreme cold conditions is to use the oven to leaven the dough. Indeed, the oven can be used as a leavening environment, maintaining a constant and warm temperature. Just turn on the oven at minimum temperature, insert the dough inside and let it rise.

The choice of yeast The choice of yeast can affect the leavening in extreme cold conditions. Indeed, it is advisable to use highly active yeasts, able to withstand the lowest temperatures. In addition to, mother yeast can also be used, which guarantees greater stability of the leavening process.

The importance of flour

Even the choice of flour used in the preparation of the dough can influence the leavening in conditions of extreme cold. It is advisable to use high strength flours, capable of guaranteeing greater elasticity and resistance of the dough, despite the low temperatures.

Experience and professional training Pizza leavening is a delicate process and requires a certain amount of experience. For this reason, it is important to rely on professionals in the sector, who are able to handle it better rising of the pasta even in conditions of extreme cold. In addition to, professional training can be an excellent solution for learning the right techniques to better manage leavening in all climatic conditions.

Indispensable training

I Professional workshops to learn leavening techniques. For those who want to learn more about pizza leavening techniques and learn how to better manage the dough in extreme cold conditions, professional practical courses can be an ideal solution. during these courses, students will have the opportunity to learn pasta preparation techniques, leavening and cooking, under the guidance of expert instructors in the sector.

Conclusions In summary, the leavening of the pizza in extreme cold conditions can be negatively influenced, but there are several solutions to overcome these problems. The choice of ingredients, the use of the oven as a leavening environment and the choice of highly active yeast are just some of the possible solutions. In addition to, the professional training it can be an excellent solution for learning the right techniques to manage leavening in all climatic conditions. If you are interested in learning pizza leavening techniques, we invite you to discover ourprofessional practical courses. Follow the link

Ciao

Silvio Cicchi

Visit and subscribe to my youtube channel with over 300 Video recipes of pizza.

 

 

Pizza mixer which one to choose
Advice

Pizza mixer which one to choose

Pizza mixer which one to choose. Introduction The pizza mixer is an indispensable tool for all professionals and enthusiasts in this sector. Thanks to it, you can get a perfect dough in no time and with minimal effort. In this article, we will see what are the factors to consider to choose the ideal pizza mixer.

Capacity of the mixer One of the main factors to consider when choosing a pizza mixer is its capacity. This depends on the amount of dough you want to obtain and how often you use the tool. There are mixers with capacities ranging from 2 to 50 kg of dough.

Power of the mixer

The power of the mixer is another important factor to consider. The power of the machine must be suitable for the quantity of dough to be obtained and for the consistency of the ingredients used. Insufficient power could result in ineffective processing of ingredients and an oversized mixer could be a waste of energy.

Dimensions of the mixer The dimensions of the mixer must be suitable for the space available in your kitchen or laboratory. There are mixers of different sizes, which can be placed on a work surface or on a ground base.

Pizza mixer which one to choose

Mixer materials The mixer materials are important to ensure the life of the tool. The parts in contact with the ingredients must be made of high quality materials, like stainless steel, to prevent rust and corrosion.

movement system planetary Pizza mixers can have a planetary motion system, which allows the paddle to knead the ingredients over the entire surface of the bowl. This system ensures uniform processing of the ingredients, preventing lumps from forming.

Speed ​​of the mixer

The speed of the mixer is another important factor to consider. There are mixers with different speed, which can be used to obtain doughs of different consistency. Variable speed mixers are the best because they allow you to work the ingredients precisely.

Safety system A pizza mixer must be equipped with a security system that prevents accidental starting of the tool. In addition to, it must be easy to clean and disassemble for maintenance.

Our professional practical courses to become a pizza chef

The professional practical courses to learn how to use the pizza mixer For those who want to learn more about the use of the pizza mixer and learn how to better manage the dough, i Professional workshops may be an ideal solution. during these courses, students will have the opportunity to learn pizza preparation techniques, including the use of’mixer. Hands-on courses offer a hands-on, interactive learning experience, led by industry professionals who share their knowledge and skills. Students will be able to learn how to handle dough optimally, experiment with the different speeds and capacities of the mixer, and learn the techniques to keep the tool in optimal condition.

Conclusion and reference to professional training Choosing the ideal pizza mixer depends on your needs and the type of dough you want to obtain. Factors to consider include capacity, the power, The dimensions, and materials, the planetary motion system, the speed and the security system. In addition to, professional practical courses represent an excellent opportunity to learn more about the use of the’mixer for pizza and learn how to handle the dough optimally. If you are interested in becoming a professional in the sector, we invite you to discover our professional practical courses, where you can learn the techniques and skills necessary to prepare the best pizzas, and better manage the pizza mixer. All information here.

Ciao

Silvio Cicchi

Subscribe to my youtube channel, you will find beyond 300 Video recipes of pizza.

 

 

The advantages of the electric oven in the pizzeria
Advice

The advantages of the electric oven in the pizzeria

The advantages of the electric oven in the pizzeria: 10 reasons to prefer it to the wood oven. The wood oven has always been the symbol of the Italian tradition in the kitchen and, in particular, in the preparation of pizza.

However, in recent years the use of the electric oven in pizzerias has become more and more widespread. What are the advantages of this type of oven? here 10 reasons to prefer it to the wood oven:

Ten valid reasons

The electric oven is easier to use than the wood oven. It does not require waiting for the right temperature, nor the constant control of cooking.

The electric oven is more versatile than the wood oven. It also allows you to cook other foods, other than pizza, like meat, vegetables and sweets.

The advantages of the electric oven in the pizzeria

The electric oven is safer than the wood oven. There is no risk of fire and burns, nor of carbon monoxide release.

The electric oven is more hygienic than the wood oven. There is no presence of ash and combustion residues, nor the risk of microbiological contamination.

Cheapness

The electric oven is cheaper than the wood oven. It does not require the purchase of wood, nor the cost of chimney maintenance.

The electric oven is easier to clean than the wood oven. There is no presence of crumbs and ash, nor the need to empty the cooking chamber.

Uniform cooking

The electric oven allows for more uniform cooking than the wood oven. The temperature is constant and cooking is adjustable.

The electric oven is faster than the wood oven. The pizza cooks in a shorter time, allowing for greater productivity.

Savings

The electric oven saves space compared to the wood oven. It is more compact and does not require the installation of a chimney.

The electric oven allows you to obtain a high quality pizza. Thanks to advanced technology, the electric oven allows you to obtain a pizza that is crunchy on the outside and soft on the inside, with uniform cooking and perfect leavening.

Conclusions

In conclusion, the electric oven represents a valid alternative to the wood-burning oven in a pizzeria, thanks to the many advantages it offers. If you are interested in learning more about pizza cooking techniques and the functionality of the electric oven, we invite you to enroll in our professional practical courses. You will learn how to use the electric oven at its best, obtaining a high quality pizza and satisfying the most demanding palates. Don't miss the opportunity to become true pizza professionals and stand out on the market thanks to your skills.

Our professional practical courses offer you the opportunity to learn the techniques of preparing and cooking pizza. Thanks to the experience of our teachers, professionals in the catering sector, you will learn how to better manage your pizzeria, offering your customers a high quality product and an unforgettable taste experience.

Courses for pizza maker

Our professional practical courses are open to all those who wish to start or expand their own pizzeria business, but also to those who want to learn a new profession, becoming real pizzaioli. Thanks to our practical training, you will be able to acquire the necessary skills to work in restaurants, successful pizzerias, or to open your own successful business.

In addition to, thanks to our courses, you will know the latest trends in the pizza sector, discovering new ingredients, combinations and cooking techniques. You will learn how to create new recipes and customize your menu, offering your customers a wide choice of pizzas, from the most traditional to the most innovative.

Acquire the skills

At Last, thanks to our professional practical courses, you will acquire the necessary skills to better manage your business, from marketing to personnel management, from administration to accounting. You will be able to efficiently manage your business, ensuring the satisfaction of your customers and the success of your business.

In summary, if you want to learn how to make the most of the electric oven in pizzeria, and acquire the necessary skills to become true pizza professionals, enroll in our professional practical courses. Do not miss the opportunity to distinguish yourself in the world of catering, offering your customers a high quality product and an unforgettable taste experience. All information.

Ciao

Silvio Cicchi

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Vegan pizza alternative to the classic pizzas with cheese and meat
Actuality, Advice

Vegan pizza alternative to the classic pizzas with cheese and meat

Vegan pizza alternative to the classic pizzas with cheese and meat. Vegan pizza is a tasty and healthy alternative to classic pizzas with cheese and meat.

With increasing awareness of the environmental and health impacts of consuming meat and dairy products, more and more people are opting for vegan options when it comes to too pizza.

Choosing a vegan pizza

Vegan pizza is not only healthy but it is also an excellent choice for those who follow a vegan diet or simply want to reduce the consumption of animal products.

The alternative vegane mozzarella are numerous and varied. Eg, homemade vegan cheeses made with nuts can be used, semi o tofu, or alternatives such as almond milk or oat milk can be used to make the pizza creamy.

Vegan pizza alternative to the classic pizzas with cheese and meat

In addition to, vegetable ingredients such as vegetables can be used, mushrooms and herbs to create tasty and tasty vegan pizzas.

Another option is to use vegan cheeses that can be purchased at the supermarket, the latter are more and more widespread and of ever higher quality.

Meat alternatives

There are also vegan alternatives to meat, like mushrooms, chickpeas and beans. These ingredients can be used to create pizzas with a meat-like texture and delicious flavor.

In addition to, ingredients such as seitan can also be used, a vegetable protein gluten-based, to create pizzas with a texture similar to that of meat.

Consistency

Know also, there are also vegetable alternatives to meat such as tempeh or jackfruit which can be used to create vegan pizzas with a meat-like texture.

Vegan pizza doesn't have to be limited to just veggies and meat and cheese alternatives. Ingredients such as spices can also be used, the toppings and herbs to create pizzas with unique and delicious flavours.

Have fun with spices

Eg, spices such as turmeric can be used, cumin or pepper to add a touch of taste plus pizza, or herbs like basil or parsley to give a note of freshness.

If you want to learn how to make delicious and tasty vegan pizzas, enroll in our professional practical courses! We will teach you all the tricks and techniques to create delicious vegan pizzas that will satisfy the palate of all your guests. For information on our practical courses, follow the link.

Ciao

Silvio Cicchi

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how to cook mushrooms for pizza
Advice, Cooking, Ingredients, preparation

How to Cook Mushrooms for Pizza

How to Cook Mushrooms for Pizza. Mushrooms are a very popular ingredient for pizza, both for their taste and for their nutritional value.

However, cooking mushrooms so they're perfectly pizza-ready can take a while’ Practice. Here are some tips for cooking mushrooms for pizza in order to obtain the maximum result.

Fast and just enough

First of all, choosing the right mushrooms is very important. If you want mushrooms to be the star of your pizza, then you should choose porcini mushrooms or button mushrooms.

Both have an intense flavor and are very tasty, which makes them perfect for pizza. If instead you want the mushrooms to be just an accompanying ingredient, then you can also choose other types of mushrooms, like mushrooms shitake or mushrooms oyster.

How to Cook Mushrooms for Pizza

Once you have chosen the mushrooms, it is important to clean them thoroughly. To do this, just use a damp cloth or a soft bristle brush to remove any traces of earth or other residues. It is not necessary to wash the mushrooms under water, as they may absorb it and become soggy.

Once cleaned, mushrooms should be cut into thin slices. If you use the porcini mushrooms i Champignon mushrooms, it is advisable to remove the stem, since it may be a bit’ stand. In addition to, it is important to cut the mushrooms into thin slices so that they cook evenly on the pizza.

Mushrooms in the pan

Once cut, the mushrooms are put in a pan with a little’ of olive oil and a clove of minced garlic. It is important to cook them on medium heat, mixing them often, until they become tender and golden.

At this point, they can be added spices to taste, like thyme or rosemary, to give a little’ of extra flavor to the mushrooms.

Notes on conservation

Once cooked, i funghi they should be left to cool slightly before being added to the pizza. It is important that they are not too hot otherwise they could make the mozzarella melt too quickly.

Once the pizza is ready to be baked, just add the mushrooms on top of the sauce and mozzarella, and then bake as usual.

Greetings

Mushrooms are part of the professional program of our "Professional Pizzaiolo Course" You will find all the information here.

If you have not already done, subscribe to my youtube channel, You will 300 Video recipes of pizza.

 

Ciao

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Pizza to Children How to Pass on the Passion for Pizza
Actuality, Advice, Culture

Pizza to children how to pass on the passion for pizza

Pizza for the kids: how to convey the passion for pizza. Passing on the passion for pizza to children can be an experience fun and tasty.

Here are some tips to teach children to appreciate this traditional dish Italian.

Involve your children

Involve the children in making pizza: let him choose the Ingredients and help them roll out the dough. This will make them feel participate and interested in the process.

Teach him about the ingredients: explain to him the origin and characteristics of the ingredients used to prepare Pizza.

Pizza to children how to pass on the passion for pizza

Explain to them the importance of the art of pizzeria: the pizza is a real one art, explain to him how the expert pizza makers prepare the dough and the cooking to obtain the perfect pizza.

Let him taste different types of pizzas: not all pizzas are the same, let her try the classic ones and the particular ones to make them discover new flavours and tastes.

Other useful tips

Have them join one pizza party: organizing a pizza night with friends and family can be a fun and engaging experience for children.

Teaching children to appreciate pizza, it means teaching them to appreciate Italian culture and cuisine in general, an important value for growth and training of their own children.

If you don't have much experience, I suggest you subscribe to one of our hands-on courses in our School pizzaioli. They are professional and individual courses. Find them here.

Alternative to the practical course

You don't have time available to attend one of our professional courses? No problem. A fantastic online pizza maker course is available on our website. Download it on your mobile phone and follow it from the sofa of your home. All the information here.

Now let's move on to Greetings. I give you an appointment in a few days for more news on the fantastic world of pizza.

Ciao

Silvio Cicchi

 

Visit My YouTube Channel. You will find beyond 300 Video recipes of pizza.

Why enroll in our Professional Course Of Pizzaiolo in our school
Actuality, Advice

Why enroll in our Professional Course Of Pizzaiolo in our school

Why enroll in our Professional Course Of Pizzaiolo in our school. Subscribe to our ongoing professional pizzaiolo it can be a very advantageous choice for those who want to become a pizza maker experienced and competent. Here are some of the reasons why you might want to consider enrolling in our course:

High quality training: our course has been designed by industry experts and includes practical and theoretical lessons to ensure students acquire the knowledge and skills needed to become successful pizza makers.

Training is important

Job opportunities: the demand for expert pizza makers is constantly increasing, then complete the Our professional course can open the doors to various job opportunities both in Italy and abroad.

Hands-on learning: Our course includes a practical component which will allow you to put into practice what you have learned in the theoretical lessons. You will have the opportunity to work with professional equipment and learn how to prepare different varieties of pizza.

Why enroll in our Professional Course Of Pizzaiolo in our school

High quality teaching experience: our teachers are highly qualified professionals with years of experience in the restaurant industry. You will have the opportunity to learn from them and receive constructive feedback on your growth as pizzaioli.

Networking: our course will give you the opportunity to meet other aspiring pizza makers and build relationships that could be beneficial for your career in the future.

Not to be forgotten

In addition to, enrollment in our course will offer you the opportunity to learn the basic techniques for opening and managing a pizzeria, as well as to acquire skills in the management of personnel and of the’Inventory. In short, our professional pizza maker course will provide you with the knowledge and skills necessary to become a successful professional in the restaurant industry.

Now to greetings: Appointment not to be missed in a few days for other interesting news on the world of pizza.

Ciao

Silvio Cicchi

Visit my youtube channel with 300 Video recipes of pizza

 
The Fragrance Of Pizza
Advice

The Fragrance of Pizza

The Fragrance of Pizza. The pizza fragrance is one of its most iconic and beloved hallmarks. Who has never smelled the delicious aroma of freshly baked pizza, with the aromas of tomato, some garlic, of cheese and spices that mix together in an explosion of taste? But what makes the fragrance of pizza so special and unique?

How to make your pizza fragrant

First of all, there is the type of flour used for pizza dough. Soft wheat flour is the most commonly used, but some pizzerias also use spelled or kamut flour to give a touch of originality to their dough. Each type of flour has a slightly different flavor profile, and can influence the final aroma of the pizza.

The Fragrance of Pizza

Then there is the tomato, a key ingredient for most pizzas. The tomato is rich in aromatic substances such as lycopene and taste, which give the tomato sauce its typical intense and sweet smell. But it's not just the tomato that contributes to the fragrance of the pizza: also the other ingredients such as garlic, the oregano, basil and chili peppers have powerful aromas that blend together to create the signature pizza scent.

What influences the fragrance of pizza

Cheese is another ingredient that has a great influence on the pizza's fragrance. Mozzarella cheese is most commonly used on pizza, but there are many other types of cheese that are often added, like gorgonzola, Parmesan, pecorino and provolone. Each of these cheeses has a unique fragrance, and their combination can give the pizza an intense and complex aroma.

Fragrance and cooking

At Last, there is the oven in which the pizza is cooked. Wood-burning ovens are the ones that give pizza its characteristic intense and light aroma, due to wood burning. Gas and electric ovens can also produce fragrant pizzas, but they don't have the same kind of intense and characteristic aroma as wood-fired ovens.

Conclusions on the fragrance of pizza

In conclusion, pizza fragrance is a combination of many things: the flour used for the dough, ingredients such as tomato, garlic and cheese, and the type of oven in which it is cooked. All these factors can profoundly influence the fragrance of your pizza.

I feel like giving you one last good piece of advice. Subscribe to one of our professional practical courses that we organize weekly in the our school of Pizza Makers. You'll find all information here.

A this link instead the calendar of the next pizza maker courses is available.

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Silvio Cicchi

Subscribe to my youtube channel, you will find beyond 300 Video recipes of pizza.