Subscribe to Practical course of Pizzaiolo. Being a pizza maker is an art that requires passion and dedication. If you are interested in becoming a professional pizza maker, there is no better way to do this than by learning from an expert in the field.

Our school of pizza makers was founded by a master pizza maker with over 45 years of experience in the field. We are proud to offer professional hands-on courses that teach the basic and advanced techniques of pizza making.

During the course

During the course, you will learn how to make pasta, how to spread it, how to add toppings and how to cook pizza in a wood oven. You will also learn how to create the right combination of flavors and how to present the pizza in an attractive way.

Our courses are suitable for all levels, from beginners to professionals. We can customize the course to suit your needs, in order to guarantee you the maximum benefit.

Sign up for the Practical Pizzaiolo course

Our goal is to offer a training of very high quality preparing you for a successful career as a professional pizza maker. Our team of highly trained instructors have extensive industry experience and will guide you through every step of the learning process.

Once you complete the course, you will have all the knowledge and skills you need to make professional pizza, since the creation of’dough to perfect cooking wood stove. You will also be able to create your own combination of flavors and present the pizza in an attractive way.

Our courses are suitable

Our courses are suitable for anyone who has a passion for pizza and wishes to pursue a career in the sector. We can customize the course to suit your needs, in order to guarantee you the maximum benefit.

Our courses are very popular with our students and offer an interactive and engaging learning experience. You will learn in a relaxed and informal environment.

Sign up for the practical course

If you are interested in learning pizza preparation techniques from an expert in the field, we invite you to subscribe to our professional training course. For more information and to register, click here.

We are confident that after completing our course, you will be able to make professional pizza like a real expert. Don't miss the opportunity to learn from an expert master pizza maker. Sign up for our today professional training course and start your journey to a successful career as a professional pizza maker. Visit the link for more information

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Silvio Cicchi

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Street food around the world the most curious and appetizing specialties. The world of street food is vast and varied, with each country having its own unique and delicious specialties.

In Mexico, i tacos they are a popular street speciality, filled with a variety of fillings such as meat, fish or vegetables, and topped with hot sauce.

Let's see Japan

In Japan, people flock to the streets to enjoy their famous ramen, wheat noodles served in a meat or vegetable broth with ingredients such as eggs, pork and mushrooms.

Street food Thai is known for their pad thai, a plate of stir-fried rice noodles with vegetables, prawns or chicken and seasoned with a blend of spices and sauces.

Street food around the world the most curious and appetizing specialties

In India, people enjoy their street sandwiches, like the popular kati roll, a bread wrap filled with spices, vegetables and meat.

In Southeast Asian, banh mi are a 1st delight, a Vietnamese sandwich made with a crunchy baguette, pork meat, pickled cucumbers and carrots, and hot sauces.

And in Italy?

In Italy, street food is dominated by pizza by the slice, Oven-baked pizza slices with a variety of tasty toppings such as tomatoes, cheese and salami.

In South America, the churrasco it is a popular street speciality, a plate of meat roasted over a charcoal grill and served with side dishes such as rice and beans.

Street food in Morocco

In Morocco, people enjoy theirs kebab on street, a plate of meat roasted on a sword and served with grilled vegetables and pita bread.

At Last, wherever you go in the world, Street food is a cheap and delicious way to experience local cuisine and immerse yourself in the country's culture.

Conclusions

In conclusion, if you are a food lover and want to improve your cooking skills, we recommend that you subscribe to ours Professional workshops. Our expert instructors will guide you in preparing delicious dishes of Street food from all over the world and will teach you advanced cooking techniques. Don't miss this opportunity to learn how to create tasty dishes and surprise your friends and family. Sign up today!

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Silvio Cicchi

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In recent years, artificial intelligence (AI) has made great strides in the restaurant business. While in the past the technology was mainly used for the automation of processes back-end, such as inventory management or payment management, now AI is starting to revolutionize food preparation as well.

An example of how AI is changing the way pizza is prepared is given by the case of an Italian startup that has developed a machine for the automatic preparation of pizzas. In this article, we will explore 10 points about how this artificial intelligence works and what its implications are for the restaurant industry.

Pizza and artificial intelligence

The automatic pizza making machine was developed by an Italian company called “Crazy for Pizza”. The idea was to create a device that could do most of the pizza making work, minimizing human intervention.

The machine is equipped with a robotic arm which takes the dough from the tank and spreads it on a box. The cassette is then moved to a conveyor belt which carries the pizza through a series of prep stations.

An artificial intelligence that prepares pizzas

Prep stations include a sauce dispenser, a cheese dispenser and topping station. The AI ​​is programmed to dispense just the right amount of sauce, cheese and topping on the pizza according to customer preferences.

The machine is capable of preparing up to 120 pizzas per hour, which makes her much more efficient than a human pizza maker. In addition to, having AI, it can adapt to customers' needs in real time and change the quantities of ingredients according to their requests.

Also 120 pizzas every hour

The machine has been designed to be easy to use and maintain. Operators can easily load dough and toppings, and the machine takes care of the rest. In addition to, thanks to self-cleaning technology, the machine is easy to clean and disinfect.

The usage of a robot for the preparation of pizzas can lead to greater uniformity in the quality of the product. The machine is programmed to distribute the ingredients evenly on each pizza, ensuring that every customer gets a high quality pizza.

The human error

In addition to, the use of AI can reduce human errors during the preparation of the pizza. Eg, the machine can automatically detect any allergens or unwanted ingredients entered by the user and adapt the preparation of the pizza accordingly.

The use of AI in preparing pizzas can also reduce costs for restaurateurs. The machine is able to work continuously and does not require any type of rest or payment like a human employee.

However, there are also some concerns about the use of AI in food preparation. Eg, some may worry that the use of automated machines could lead to job loss for human pizza makers.

How to improve efficiency

However, there are also many opportunities for restaurateurs to use AI to improve the efficiency and quality of food preparation. In particular, l’AI can be used to personalize customers' food choices, optimize inventory management and improve personnel management.

In conclusion, AI is revolutionizing the preparation of pizzas and catering in general. The use of automated machines can improve the quality and efficiency of food preparation, but it is also important to consider concerns about job losses. However, technology can also offer opportunities to enhance the customer experience and streamline restaurant operations.

AI conclusions

At Last, if you are interested in learning more about the use of AI in catering and how to use it to improve your business, we invite you to enroll in our professional practical courses. Our experts will teach you how to use AI effectively and provide you with the necessary skills to keep up with the latest technology trends in the restaurant industry. Don't miss your chance to improve your business and sign up today, click here!

Visit and subscribe to my Youtube channel, you will find beyond 300 pizza recipes

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Silvio Cicchi

Slow rise pizza is an unexpected discovery. Slow riser pizza is an unexpected discovery for many people who love pizza.

The technique consists in letting the dough rise for a longer period of time than the normal rapid leavening, often for 12-72 hours.

The maturation in the refrigerator

This process allows the dough to develop a more intense flavor and soft texture crisp.

Slow rising also makes pizza more digestible and easier to digest than regular pizza.

Slow rise pizza is an unexpected discovery

In addition to, slow rise pizza is very versatile, as it can be made with many varieties of flour, including wholemeal or durum wheat flours, and can be seasoned in many different ways.

This versatility means there is a slow riser pizza for every taste, from classic pizzas with tomato and mozzarella to pizza gourmet with ingredients such as raw ham, gorgonzola and nights.

Easy to prepare

In addition to, the pizza a slow leavening it is also very easy to prepare at home, since the dough can be easily prepared and stored in the refrigerator until ready to cook.

This means that it is possible to have one delicious pizza whenever you want, without having to leave the house or worry about ordering one.

Conclusions

Definitely, slow rise pizza is an unexpected discovery that offers a more intense flavor, a better texture and a greater versatility compared to regular pizza.

With its ease of preparation, slow rise pizza is a delight for all pizza lovers.

Sign up for one of our "Professional Practical Courses of Pizzaiolo”, there all the information here.

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Silvio Cicchi

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Pizza in America, how pizza has changed in the USA. Pizza is a much loved food all over the world and the United States is no exception. However, Pizza americana it is very different from traditional Italian pizza, both in appearance and flavour. In this article, we'll explore how pizza has changed in the United States over the years.

Pizza was introduced to the United States by Italian migrants starting in the late 1900s nineteenth century. Initially it was considered an exotic and not very popular food.

The spread of pizza in the USA

However, in the 30s and 40s, pizza began to spread thanks to the Italian pizzerias that opened in different cities of the USA. The pizza became increasingly popular with American soldiers who had been in Italy during World War II.

In the 50s, pizza became a popular food among young Americans, who considered it an easy and informal meal. Pizza chains began opening across the country, among which Domino’s e Pizza Hut.

Pizza in America, how pizza has changed in the USA

In the 60s and 70s, pizza became even more popular and pizzerias became a meeting point for families and young people. Pizza became a staple of American cuisine and its popularity grew nationwide.

In the years ‘80, pizza underwent a revolution with the introduction of “pizza gourmet“. This new trend involved the use of high quality ingredients such as exotic cheeses, fresh vegetables and high quality meat.

Pizza in the USA today

In the 90's, pizza became even more customizable thanks to the introduction of pizzas “do-it-yourself“. Customers could choose their own ingredients and customize their pizza to suit their tastes.

In the new millennium, pizza has undergone a further evolution. Present Day, pizzerias offer a large selection of styles of pizza, including Neapolitan pizza, Sicilian pizza and Chicago pizza.

Adaptations to food trends

In addition to, many pizzerias have adapted to the new food trends, offering pizzas without gluten and vegan pizzas to meet the needs of the following customers they say details.

At Last, technology has changed the way pizzerias run their business. Present Day, many pizzerias deliver online orders and home delivery service, which make buying a pizza even easier and more convenient.

Conclusions on pizza in the USA

In conclusion, the American pizza it has undergone many transformations over the years, going from an exotic staple to a staple of American cuisine. Culinary trends and new technologies have continued to influence pizza, making it increasingly customizable and convenient. If you are interested in learning more about the history and evolution of American pizza, please subscribe to Our professional practical courses.

Our courses they will allow you to deepen your knowledge of American pizza, learn preparation techniques and discover new styles of pizza. Our teachers are industry experts and will guide you step by step in preparing a delicious and perfect pizza. Our courses they are suitable for both those who want to learn how to prepare pizza on a professional level, and for enthusiasts who want to improve their cooking skills. In addition to, We also offer online courses for those who cannot attend our courses in person. Sign up for our professional hands-on courses and learn all about American pizza!

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Silvio Cicchi

On my youtube channel you will find more available 300 Video recipes of pizza

Pizza with tuna and onion, the version for an intense and savory taste. The tuna and onion pizza is one tasty version and intense than the classic margherita pizza.

The combination of tuna and onion provides a perfect contrast of sweet and savory flavors.

Only quality tuna

The tuna used for this pizza must be of high quality, preferably natural and not canned.

Onion, for its part, it must be thin cut to obtain a uniform flavor on the pizza.

Pizza with tuna and onion, the version for an intense and savory taste

For an even more intense taste, it's possible to use red or Tropea onions, which are sweeter than white onions.

The pizza dough must be cooked to the right point to obtain a perfect crunchiness.

Just the right amount of ingredients

It's important do not overdo it with the amount of ingredients to prevent the pizza from becoming too heavy.

The tuna and onion pizza can be served as single dish or as a second course, accompanied by a fresh salad.

And to conclude

This version of the pizza is suitable for all palates and can be prepared easily even at home.

To learn how to prepare tuna and onion pizza and other classic recipes from Italian cuisine, enroll in our professional practical courses! Learn from expert chefs and become a true pizza master. All the information about our courses here.

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Silvio Cicchi

Subscribe to my youtube channel, you will find beyond 300 Video recipes of pizza.