Category archives: Actuality

How to choose the right pizzeria for a romantic evening
Actuality, Advice

How to choose the right pizzeria for a romantic evening

How to choose the right pizzeria for a romantic evening: 10 points for an unforgettable dinner

Consider the atmosphere

Check the quality of the ingredients

Check out the menu

Evaluate the reputation

Pay attention to the location

Find out if they offer vegetarian and vegan options

Evaluate the value for money

Check out the special promotions

Consider the extra services

Sign up for our professional hands-on courses

In this article, we will look at each of these in detail 10 points to help you choose the right pizzeria for a romantic evening.

How to choose the right pizzeria for a romantic evening

  1. Consider the atmosphere

Atmosphere is essential for a romantic evening. Make sure the pizzeria has a welcoming environment, with soft lighting and comfortable furnishings. Good background music and attentive service can make all the difference.

  1. Check the quality of the ingredients

The quality of the ingredients is essential for a delicious pizza. Search for pizzerias that use fresh, high-quality ingredients, possibly km 0. The origin of the ingredients can greatly influence the flavor of the pizza.

  1. Check out the menu

In addition to the classic Margherita, a good pizzeria should offer a variety of pizzas to satisfy all tastes. Take a look at the menu online or ask the staff for advice to discover the house specialties.

  1. Evaluate the reputation

The reputation of a pizzeria is important. Read online reviews and ask friends and acquaintances for recommendations. A pizzeria with excellent reviews is more likely to offer a memorable experience.

  1. Pay attention to the location

A pizzeria located in a picturesque area or with a panoramic view can add a touch of romance to the evening. Also consider ease of access and availability of parking.

  1. Find out if they offer vegetarian and vegan options

If you or your partner follow a vegetarian or vegan diet, make sure the pizzeria offers options that suit your needs. Many pizzerias now offer pizzas with alternative ingredients and special doughs.

  1. Evaluate the value for money

A romantic evening doesn't have to be expensive. Compare the prices of pizzerias in your area and choose the one that offers the best value for money. Remember that a quality pizza is worth a few euros more.

  1. Check out the special promotions

Many pizzerias offer special promotions, such as tasting menus or discounts for couples. These offers can make the evening even more pleasant and convenient.

  1. Consider the extra services

Some pizzerias offer extra services, such as the possibility of booking a reserved table or ordering a special bottle of wine. These little details can make the evening even more special.

  1. Sign up for our professional hands-on courses

If you want to learn how to prepare the perfect pizza for a romantic evening at home, enroll in our professional practical courses. You will learn the techniques and secrets of the best pizza chefs and you will be able to amaze your partner with a homemade pizza. More information at this link.

Following these 10 points, you will choose the ideal pizzeria for a romantic and unforgettable evening. Bon appetit and have fun!

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focaccia pizza,no tomato, with oil, salt and rosemary
Actuality, Advice, Culture

The white pizza is a tasty and light variant of the traditional pizza

Introduction: Pizza is a dish loved all over the world, but often associated with a high amount of carbohydrates and calories. However, there is a delicious and light variant called “White pizza”, offering a tasty alternative for those craving a lighter option. In this article, we'll explore ten key points about white pizza, highlighting its ingredients, its preparation and the reasons why you should consider trying it. At Last, we invite you to discover our professional practical courses to learn the art of preparing white pizza and much more.

Points to deal with:

What is white pizza: The white pizza is a tomato-free variant of the traditional pizza. It is characterized by the absence of tomato sauce and is often enriched with cheese, aromatic herbs and other tasty ingredients.

The basic ingredients: The main ingredients for white pizza include flour, water, yeast, olive oil and salt. However, unlike traditional pizza, white pizza can be experimented with a range of cheeses, like mozzarella, pecorino, gorgonzola, and with various aromatic herbs, like rosemary, thyme and oregano.

Prepare the: To prepare the white pizza dough, it is necessary to mix the flour with the baking powder, add the water and the olive oil, and knead to obtain an elastic consistency. Allow the dough to rise for an appropriate amount of time before rolling it out and topping it with the various ingredients.

The condiments: White pizza offers many customization possibilities with toppings. You can use stretched curd cheeses, hard cheeses or even soft cheeses. In addition to, you can add aromatic herbs to give a touch of freshness and a unique flavor to your white pizza.

regional variants: White pizza has several regional variations in Italy. Eg, in Rome is famous the “white pizza with stripes”, topped with olive oil and salt, while in Genoa you can find the “cake”, a kind of thick and soft white pizza, seasoned with oil and salt.

The lightness of white pizza: As the white pizza does not contain any tomato sauce, it turns out to be a lighter choice than traditional pizza. You can enjoy it without feeling weighed down, but always with great satisfaction.

Pairing with accompaniments: White pizza lends itself to being accompanied by a variety of foods, like cured meats, cheeses, olive, grilled vegetables and salads. This expands the possibilities of creating a balanced and delicious meal.

The versatility of white pizza: White pizza is extremely versatile and adapts to different tastes and preferences. You can add ingredients such as cured ham, arugula, mushrooms, cherry tomatoes and even seafood to create a unique explosion of flavours.

White pizza as an appetizer or aperitif: White pizza can be served as an appetizer or aperitif during a dinner or special event. Cut into small pieces or strips, can be accompanied by sauces or pickles to offer a variety of flavors and satisfy guests.

Discover our professional practical courses: If you are passionate about cooking and want to learn how to prepare white pizza and other culinary delights, please subscribe to Our professional practical courses. Our expert chefs will guide you step by step in creating gourmet white pizzas and will teach you the secret techniques to obtain a perfect result. Whether you are a beginner or an expert, i our courses offer a fun and rewarding learning experience for all cooking lovers.

Conclusions: The white pizza represents a delicious and light variation of the traditional Italian pizza. With its customizable ingredients and its versatility, offers a wide range of culinary possibilities. Its absence of tomato sauce makes it lighter and suitable for those looking for a lower calorie option. If you are interested in learning more and learning the techniques for preparing a perfect white pizza, we invite you to subscribe to ours Professional workshops, where you can discover all the secrets of this culinary delicacy and much more. Follow the link

Ciao

Silvio Cicchi

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How to make your own gourmet pizza at home
Actuality, Advice

How to make your own gourmet pizza at home

How to make your own gourmet pizza at home: 10 fundamental points

Introduction: Gourmet pizza has become a favorite choice for food lovers around the world. But why limit yourself to eating it only at the restaurant when you can create a delicious gourmet pizza right in the comfort of your home? In this article, we will guide you through 10 fundamental points to create your homemade gourmet pizza, from the choice of ingredients to the perfect cooking. And if you want to deepen your cooking skills, we recommend that you enroll in our professional practical courses.

Points dealt with:

Quality ingredients: Gourmet pizza requires fresh, high-quality ingredients. Opt for wheat-type flour “0”, buffalo mozzarella, San Marzano tomatoes, Kalamata olives and other selected ingredients.

Perfect dough: Prepare the dough by following a reliable recipe and giving it time to rise properly. Experiment with different flours and proportions to find the ideal texture.

authentic sauce: Make a homemade tomato sauce using San Marzano tomatoes, garlic, olive oil, fresh basil and salt. Avoid commercial sauces, which often contain additives and preservatives.

Quality cheese: Use fresh and authentic buffalo mozzarella. You can also experiment with other gourmet cheeses like gorgonzola, pecorino or parmesan to give a special touch to your pizza.

Addition of innovative ingredients: Gourmet pizza offers endless customization possibilities. Experiment with ingredients like porcini mushrooms, Parma's ham, arugula, truffle oil, smoked salmon and more.

Balance of flavours: Make sure you balance the ingredients to create a harmonious combination of flavours. Avoid overloading the pizza with too many toppings, otherwise the flavors may coat each other.

Perfect cooking: Heat the oven to the highest temperature possible and use a baking stone or baking sheet to get a crispy base. Experiment with different cooking times to find the sweet spot.

Attractive presentation: The presentation of gourmet pizza is as important as the taste. Add the final ingredients, such as fresh basil leaves or parmesan flakes, just before serving for a touch of elegance.

Pairings with wines and beers: Explore different pairing options to accompany your gourmet pizza. Red wines such as Chianti or Barolo and craft beers can further enhance the gastronomic experience.

Sign up for our professional hands-on courses: If you want to hone your gourmet pizza making skills and learn from real professionals, We advise you to enroll in our professional practical courses. Our expert chefs will guide you through the techniques of preparing the perfect dough, the creation of authentic sauces and the combination of gourmet ingredients. You will have the opportunity to learn tricks and secrets that will make your gourmet pizzas truly special.

our Professional workshops offer an interactive and hands-on environment, where you can practice your skills and receive personalized feedback. You will learn how to handle the oven correctly, to master the technique of rolling out the dough and to create unique combinations of flavours. In addition to, you will have the opportunity to meet other people who are passionate about cooking and share your passion for gourmet pizza.

It doesn't matter if you are a beginner or an experienced cook, our professional practical courses are suitable for all levels. Our mission is to equip you with the skills needed to create high quality gourmet pizzas in your own kitchen, allowing you to impress family and friends with your culinary creations.

Don't miss the opportunity to become a true master of gourmet pizza. Sign up for our professional hands-on courses and begin your journey to culinary perfection. Visit our website or contact us for more information about our courses and upcoming sessions available.

Conclusions: Homemade gourmet pizza is a rewarding cooking experience that allows you to explore a variety of ingredients and customize your pizza to your tastes. Following i 10 points covered in this article, you will be able to create delicious gourmet pizzas right in your kitchen. And if you want to take your cooking skills to the next level, we invite you to enroll in our professional practical courses, where you can learn from the expert hands of our chefs and hone your skills in preparing gourmet pizza. Don't miss this unique opportunity and start your journey to culinary excellence today!

Ciao

Silvio Cicchi

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Pizza with Grilled Vegetables
Actuality

Pizza with grilled vegetables tomato

Pizza with tomato and grilled vegetables: an irresistible combination of flavours

Introduction:

Pizza is one of the most loved dishes in the world, and its versatility allows for infinite combinations of ingredients. In this article, we'll explore a delightful variation: pizza with tomato and grilled vegetables. We will begin by providing a list of points that will be covered, we will then comment on a video of a student of the pizza school who prepares this pizza and, In the end, we will conclude with an invitation to enroll in our professional practical courses.

Here are the points that will be covered:

  1. The importance of choosing fresh and quality ingredients
  2. Preparing the base for the pizza: a perfect dough
  3. The tomato sauce: secrets for a tasty base
  4. The grilled vegetables: a cascade of flavors and colors
  5. The balance between the different ingredients: know how to dose
  6. Cooking: the ideal oven for a crispy pizza
  7. Presentation techniques: make pizza a work of art
  8. Flavor combinations: tips for creating tasty contrasts
  9. Variants and customizations: be inspired by your own creativity
  10. The invitation to enroll in our professional practical courses to become an expert pizza maker

VIDEO

Comment on the video by a student of the pizza school: In the video we watched, the student of the pizza school showed us his skill in preparing pizza with tomato and grilled vegetables. His technique was flawless, demonstrating great mastery in the dough and in the preparation of the base. The choice of fresh vegetables and the grilling added a touch of unique flavor to the pizza. The student has demonstrated that he has a good knowledge of gustatory balance, successfully combining the different ingredients. His pizza was crunchy and inviting, a real pleasure for the palate. It is clear that the student has benefited from one training of quality at the school of pizza makers, acquiring the skills necessary to create a high-level pizza. This video inspired us and pushed us to want to learn this culinary art through the professional practical courses offered by the school.

Conclusions and invitation to enroll in professional practical courses: Pizza with tomato and grilled vegetables is a combination of flavors that conquers anyone's palate. Choose fresh and quality ingredients, learn preparation and presentation techniques, and acquiring the skills necessary to create a perfect pizza are fundamental steps to becoming an expert pizza chef. For those who wish to embark on this culinary journey, we offer professional practical courses at our school of pizza makers. Our courses are designed to teach traditional and innovative techniques for creating delicious pizzas, including pizza with tomato and grilled vegetables.

During our courses, students will learn the importance of choosing quality ingredients, the correct preparation of the dough to obtain a perfect consistency and the creation of a tasty tomato sauce. In addition to, techniques of grilling vegetables will be taught to achieve a smoky flavor and succulent texture.

Our expert pizza makers will share the secrets to balancing flavours, combining the ingredients harmoniously and creating surprising taste combinations. You will also learn how to bake pizza in the ideal oven, obtaining a crunchy and well cooked base.

Presentation is another important aspect of creating pizza. During the course, you will acquire skills to decorate and present pizza in an inviting way, turning it into a culinary work of art.

our Professional workshops they are suitable for everyone, from cooking enthusiasts to industry professionals looking to hone their skills. Each lesson will be led by expert pizza makers with years of experience in the field.

Don't miss this unique opportunity to learn the art of pizza with tomato and grilled vegetables and many other culinary secrets. Sign up for our professional hands-on courses at our pizza maker school and start your journey to become an expert pizza maker.

For more information and to register, visit our website or contact us directly. We are ready to welcome you to our school and guide you towards success in the world of pizza. Happy learning and enjoy cooking!

Ciao

Silvio Cicchi

Visit my youtube channel with over 300 Video recipes of pizza.

 

 

The best pizza recipes for every season
Actuality, Advice

The best pizza recipes for every season

The best pizza recipes for every season. Pizza is one of the most loved dishes in the world, but not everyone knows that there are specific recipes for each season. In this article, we will reveal the best pizza recipes for each season of the year. In addition to, we invite you to discover our professional practical courses to become a professional in the world of catering.

Spring. In spring, the pizza is enriched with fresh and light flavours. One of the most popular recipes is pizza with asparagus and eggs, enriched with a sprinkling of Parmesan cheese. Another option is pizza with courgette flowers, buffalo mozzarella and black olives, an explosion of Mediterranean flavours.

Estate

In estate, the pizza becomes lighter and more colourful. One of the most popular recipes is pizza with fresh cherry tomatoes, buffalo mozzarella and fresh basil, topped with a drizzle of extra virgin olive oil. Another option is eggplant pizza, zucchini and grilled peppers, enriched with a sprinkling of oregano.

Fall. In autumn, the pizza is enriched with more intense and spicy flavours. One of the tastiest recipes is pizza with porcini mushrooms, sausage and chili, topped with a generous sprinkling of Parmesan cheese. Another option is pizza with pumpkin, gorgonzola and walnuts, a perfect combination of sweet and savoury.

The best pizza recipes for every season

In winter, the pizza becomes tastier and more rustic. One of the most delicious recipes is pizza with potatoes, bacon and rosemary, topped with a drizzle of extra virgin olive oil. Another option is broccoli pizza, sausage and mozzarella, a complete and tasty dish.

In every season of the year, pizza lends itself to infinite combinations of flavors and ingredients. Experiment and create your perfect pizza by following our recipes or inventing new ones.

Become an expert pizza maker

If you are passionate about the world of catering and want to become a professional in the pizza field, do not miss the opportunity to enroll in our professional practical courses. You will learn the techniques and strategies to prepare the perfect pizza and manage a successful pizzeria. Sign up now and start your career in the restaurant world! All information at this link.

Ciao

Silvio Cicchi

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The pizza with the stuffed edge is a tasty variation of the traditional pizza
Actuality, Recipes

The pizza with the stuffed edge is a tasty variation of the traditional pizza

The pizza with the stuffed edge is a tasty variation of the traditional pizza. Pizza is one of the most loved dishes in the world, with thousands of variations that differ in the ingredients used and the methods of preparation. Among the many variations of pizza, one of the most delicious and appreciated is certainly the one with the stuffed edge. In this article, we will explore the characteristics and variations of this tasty culinary creation.

The history of the pizza with the stuffed edge The pizza with the stuffed edge has American origins, precisely in California, where it was created in the 90s. Later it spread all over the world thanks to the restaurant chain “Pizza Hut“, which has made it one of its flagship dishes.

The characteristics of this delight

Characteristics of the pizza with the stuffed edge The pizza with the stuffed edge differs from the traditional pizza due to the presence of a high edge filled with ingredients such as cheese, sausage, vegetables or other ingredients of your choice. This makes it more delicious and substantial than traditional pizza.

The advantages of pizza with a stuffed edge Pizza with a stuffed edge has several advantages over traditional pizza. First of all, it is more substantial and satiating, thanks to the presence of the filled edge. In addition to, can be customized with a wide range of ingredients, to satisfy every taste.

The pizza with the stuffed edge is a tasty variation of the traditional pizza

The variations of the pizza with the stuffed edge The pizza with the stuffed edge can be prepared with a wide range of ingredients, according to personal tastes and preferences. Among the most popular variants are the pizza with the edge filled with cheese, the pizza with the edge stuffed with sausage, the pizza with the edge filled with vegetables and the pizza with the edge filled with ham.

The preparation of the pizza with the stuffed edge The preparation of the pizza with the stuffed edge requires a few more precautions than the traditional pizza. First of all, you need to prepare the stuffed edge, which can consist of ingredients such as cheese, sausage, vegetables or other ingredients of your choice. Subsequently, roll out the pizza dough and place the stuffed edge along the entire perimeter. At Last, the ingredients chosen for the topping are added and cooked in the oven.

Ideal dish to share

The pleasure of sharing a pizza with a stuffed edge Pizza with a stuffed edge is an ideal dish to share with friends and family, thanks to its generous portion and goodness. It can be enjoyed in the company of a good beer or a glass of wine, for a convivial and fun evening.

Pizza with stuffed edges in restaurants Pizza with stuffed edges is a very popular dish in restaurants, where it is often offered as a house specialty. Some restaurants offer a variety of ingredients for the stuffed rim and topping, to satisfy every taste.

Prepare it at home

Homemade pizza with stuffed edge Pizza with stuffed edge can also be prepared at home, following the directions in a recipe. This allows you to customize the ingredients and create a pizza with a stuffed edge that suits your tastes.

The pizza with the stuffed edge and the professional kitchen The pizza with the stuffed edge is a very appreciated dish also in the professional kitchen, where it is often proposed as a specialty in pizzerias and restaurants. Learning how to make stuffed-topped pizza can be helpful for someone who wants to pursue a career in catering.

Our professional practical courses

Sign up for our professional practical courses If you are passionate about cooking and want to learn how to prepare pizza with stuffed edges and other traditional Italian dishes, we invite you to discover our professional practical courses. At our cooking school you can learn the techniques of preparing typical Italian dishes, under the guidance of expert and qualified chefs. Contact us for more information about our courses and on our offers.

In conclusion, the pizza with the stuffed edge represents a tasty and appreciated variation of the traditional pizza, which differs in the presence of a high edge and filled with ingredients. Thanks to the wide range of ingredients used for the stuffed edge and topping, the pizza with the stuffed edge can be customized according to everyone's tastes. Its goodness and its generous portion make it an ideal dish to share with friends. Learning how to make stuffed-edge pizza can be helpful for someone who wants to pursue a career in catering and, if you are interested, we invite you to discover ours Professional workshops.

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Silvio Cicchi

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The latest culinary trends for pizza
Actuality

The latest culinary trends for pizza

The latest culinary trends for pizza

Summary:

  1. Gourmet pizzas with unusual ingredients
  2. Slow fermented pizzas
  3. Neapolitan pizza revisited
  4. Vegan and vegetarian pizzas
  5. Pizzas with stuffed crust
  6. Roman sliced ​​pizza
  7. Gluten-free pizzas
  8. Pizzas cooked in a wood oven
  9. Pizza come dessert
  10. Sign up for our professional hands-on courses

1 Gourmet pizzas with unusual ingredients

The gourmet pizzas are made with unusual and high quality ingredients, like truffle, smoked salmon, burrata e speck. These flavor combinations offer a unique and sophisticated dining experience.

  1. Slow fermented pizzas

Slow fermentation allows the dough to develop a richer flavor and a lighter, more digestible texture. The process can last from 24 a 72 hours, and the result is a crunchy and tasty base.

  1. Neapolitan pizza revisited

Neapolitan pizza is one of the most famous in the world, but pizza makers are experimenting with new variations, such as adding spicy sausage, porcini mushrooms, and smoked provola, always maintaining the basic characteristics of Neapolitan pizza.

  1. Vegan and vegetarian pizzas

Vegan and vegetarian pizzas are gaining more and more popularity. Pizza makers use ingredients such as vegan mozzarella, grilled vegetables, tofu, tempeh and seitan to create delicious and nutritious pizzas.

  1. Pizzas with stuffed crust

The stuffed crust offers a tasty surprise and adds a touch of creativity to the pizza. The most popular variations include cheese filled crusts, salami and vegetables.

  1. Roman sliced ​​pizza

Roman pizza by the slice is characterized by a thick and crunchy base, baked on a pan. It is sold by weight and can be customized with a variety of ingredients.

  1. Gluten-free pizzas

The pizzas without gluten they are ideal for those with intolerances or who follow a specific diet. Gluten-free doughs are made with alternative flours such as rice, buckwheat and amaranth, offering a tasty and light pizza.

  1. Pizzas cooked in a wood oven

Cooking in a wood oven gives the pizza an unmistakable flavour, thanks to the intense heat and the open flame. This cooking method is particularly suitable for pizzas with fresh and tasty ingredients.

  1. Pizza come dessert

Sweet pizzas are becoming increasingly popular and include ingredients like Nutella, fresh fruit, jam and caramel. These pizzas offer an alternative and delicious dessert.

  1. Sign up for our professional hands-on courses

To learn how to make these delicious pizzas and discover other culinary trends, enroll in our professional practical courses. You will learn directly from the best pizza makers and can put your new skills into practice. Sign up now and become a real expert pizza maker. All information about our courses here.

Ciao

Silvio Cicchi

Subscribe to my youtube channel, there are over 300 Video recipes of pizza.

 

 

The secrets of successful pizzerias
Actuality, Advice

The secrets of successful pizzerias

The secrets of successful pizzerias. Pizzerias are one of the most popular places to enjoy a meal away from home, but how do some of them stand out from the others and succeed in the restaurant business? Let's discover together the secrets of successful pizzerias in 10 points.

The quality of the ingredients: successful pizzerias use only high-quality ingredients, as selected flours, fresh tomatoes, buffalo mozzarella and seasonal products.

Choice of oven

Choice of oven: the choice of oven it is essential for the preparation of pizza. Successful pizzerias use high-quality wood-burning ovens or electric ovens to ensure uniform cooking and the right degree of crunchiness.

Attention to detail: successful pizzerias pay attention to details, such as preparing the dough, the choice of ingredients and the presentation of the pizza.

The secrets of successful pizzerias

Staff training: the staff of successful pizzerias is trained and specialized in pizza preparation and catering services.

The customer experience: successful pizzerias offer an unforgettable experience to their customers, with a welcoming atmosphere and high quality service.

The choice of the menu

The variety of the menu: successful pizzerias offer a large selection of pizzas, appetizers, salads and desserts to satisfy the tastes of all their customers.

Territorial care: successful pizzerias choose local and seasonal ingredients to support the local economy and guarantee a fresh, quality product.

The creativity

The creativity: successful pizzerias experiment with new flavors and combinations, creating unique and original pizzas to surprise their customers.

The online presence: successful pizzerias have a strong online presence, with a professional website, a Facebook page and an Instagram profile to promote their business and interact with their customers.

The training continues

Successful pizzerias invest in the continuous training of their staff and in the search for new techniques and trends to constantly improve their offer.

If you are interested in learning the secrets of successful pizzerias and becoming a professional in the restaurant world, do not miss the opportunity to enroll in our professional practical courses. You will learn the techniques and strategies to prepare the perfect pizza and manage a successful pizzeria. subscribe now and start your career in the restaurant world!

Ciao

Silvio Cicchi

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Vegetarian Pizzas The Best Combinations of Flavors
Actuality, Advice

Vegetarian Pizzas The Best Combinations of Flavors

Vegetarian Pizzas The Best Combinations of Flavors

Summary:

  1. Margherita with dried tomatoes and olives
  2. Pizza with porcini mushrooms and artichokes
  3. Pizza with zucchini and courgette flowers
  4. Pizza with roasted peppers and red onion
  5. Pizza with four cheeses and rocket
  6. Pizza with aubergines and smoked provola
  7. Pizza with goat cheese, pears and walnuts
  8. Pizza with asparagus and egg
  9. Pizza with gorgonzola, radicchio and walnuts
  10. Sign up for our professional hands-on courses

Margherita with dried tomatoes and olives

A reinterpretation of the classic Margherita pizza, enriched with dried tomatoes and black olives, which give an intense and Mediterranean flavour.

  1. Pizza with porcini mushrooms and artichokes

This pizza combines two typical ingredients of Italian cuisine: porcini mushrooms and artichokes. The result is a mix of woody and earthy flavors.

  1. Pizza with zucchini and courgette flowers

A light and colorful pizza, perfect for spring. The courgettes and courgette flowers are thinly arranged on the pizza, creating a combination of delicate and fresh flavours.

  1. Pizza with roasted peppers and red onion

The roasted peppers give a sweet and slightly smoky taste to the pizza, while the red onion adds a touch of crunchiness and spiciness.

  1. Pizza with four cheeses and rocket

A timeless classic, the four cheese pizza is enriched with a touch of fresh rocket, which brings a slightly bitter and peppery taste in contrast to creamy cheeses.

  1. Pizza with aubergines and smoked provola

The eggplants, grilled or fried, they go perfectly with smoked provola, creating a pizza with an intense and enveloping flavour.

  1. Pizza with goat cheese, pears and walnuts

This pizza combines sweet and savory flavors in a balanced way, thanks to the presence of the goat, some pears and walnuts. Ideal for those who love contrasts of taste.

  1. Pizza with asparagus and egg

Another spring option, pizza with asparagus and egg is a simple but tasty dish. The asparagus crunchy join the egg, which is cooked on the pizza, creating an interesting mix of flavors and textures.

  1. Pizza with gorgonzola, radicchio and walnuts

The strong flavor of the gorgonzola goes perfectly with the bitterness of the radicchio and the crunchiness of the walnuts, creating a pizza with a rich and enveloping taste.

  1. Sign up for our professional hands-on courses

If you are passionate about pizza and want to learn how to make these delicious combinations of flavors at home, enroll in our professional practical courses. You will learn pizza preparation techniques, from the choice of ingredients to cooking, and you can impress friends and family with your creations!

See you soon

Silvio Cicchi

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The decalogue for not letting customers flee from a pizzeria
Actuality, Advice

The decalogue for not letting customers flee from a pizzeria

The decalogue to prevent customers from fleeing a pizzeria is a set of rules and best practices that every pizzeria manager should keep in mind to ensure a positive experience for their customers and retain them over time. In this article we will explore the ten main points of the Decalogue and explain how following them can make the difference in the success of a pizzeria.

The quality of the ingredients is essential

The quality of the ingredients is the basis of every good pizza. Use higher quality ingredients, like durum wheat flour, tomatoes San Marzano, buffalo mozzarella and fresh basil, it will make all the difference in the taste and texture of the pizza. In addition to, it is important to avoid cheap or low quality ingredients which can spoil the taste of the pizza.

Prepare the pizza with care and attention

Pizza preparation requires time and attention. Make sure you follow the recipes precisely and prepare each pizza with care, without rushing or skipping any step. The presentation of the pizza is important and can affect the perception of the quality of the dish.

Be professional and kind to customers

Kindness and professionalism are essential in any business, and a pizzeria is no exception. Always be courteous and helpful with customers, answer their questions and help them choose the right pizza for their needs. Remember that friendly, attentive service can make all the difference in retaining customers.

Offer different options to suit customers' tastes

Customer preferences can vary a lot, and a successful pizzeria must be able to satisfy everyone's needs. offer several pizza options, as a vegetarian, gluten-free or with seafood ingredients, and be sure to follow up on customers' needs and requests.

Maintain the cleanliness and hygiene of the restaurant

Cleaning and hygiene of the restaurant are essential to ensure a positive experience for customers. Make sure you keep the restaurant clean and tidy, both in the living room and in the kitchen, and to comply with hygiene and safety standards.

Beware of wait times

Waiting times are another important factor for customers of a pizzeria. Try to keep wait times as short as possible, without neglecting the quality of the pizza. If there are any unexpected delays, inform customers in a timely manner and try to solve the problem in the best possible way.

Offer transparent and competitive pricing

Prices of pizza must be transparent and competitive. Make sure you clearly communicate the prices of the pizzas and other products on offer, and to offer competitive prices compared to the competition. Remember that customers appreciate transparency in pricing and can be put off by prices that are too high.

Be open to customer reviews and feedback

Customers' opinions are important to improve the service and the quality of the pizza. Be open to customer reviews and feedback, listen to their opinions and try to improve the service according to their needs. Positive reviews can attract new customers, while negative reviews can be an opportunity to improve the service and the quality of the pizza.

Offer home delivery options

Home delivery options can attract new customers and retain existing ones. Offer a fast and reliable home delivery service, with competitive prices and the same quality of the pizzas served on site. Remember that home delivery can be an opportunity to expand your business and reach new customers.

Be innovative. All these things are learned during our practical courses to become real professional pizza makers. Find out more, Click this link.

Ciao

Silvio Cicchi

Visit my youtube channel, there are over 300 Video recipes of pizza.