Category archives: Actuality

Google Home and La Pizza

Google Home and La Pizza

Google Home and La Pizza. The future dear friends is not that far away. Passionate about science fiction films, where everyone spoke a command dictating computer (age 80/90), I've been dreaming of having one ever since virtual butler at home ordering him to make me coffee. Here we are, we have finally arrived at what I've always wanted, for Christmas I gave a Google Home mini. Absolutely amazing.

At first I was a little’ skeptical, you know ... talking to a machine sometimes makes us feel a bit’ stupid, but over time you get used. It can greatly help us to successfully overcome all the commitments we made during the day, reminding us appointments, the shopping list and even entertaining us with our own musical pieces favourites.

Google Home and La Pizza
Google Home and La Pizza

Google Home and La Pizza

Do not use it a lot to learn about the age of famous people or to know who is the richest in the world, it helps me a lot in the daily routine of my life. I have a School pizzaioli, so one of my first tests I did was to get help managing my School pizza makers and pizza baking.

I ask him to various recipes, I even have it tested asking him for a good pizzeria around here and even asking him about the Pizza Cook School Silvio Cicchi, or, which play a practical vocational course. The answers were always the butler to the occasion and satisfactory. Great, both in English and in Italian language.

Google Home and La Pizza
Google Home and La Pizza

Google Home and La Pizza

One of the things that struck me most is the news that Google Home offers its users, that is, the ability to order a pizza for you. There are already many US chains that joined in embracing this Google initiative, because at the moment the service is only available in the US.

Even our virtual butler remembers our tastes and the days when frequently we order pizza, sometimes even anticipating our thinking, asking us if we want to order that kind of pizza and automatically providing payment, or just say "Hey Google" Sort the usual Starbucks.

Google Home e La Pizza
Google Home and La Pizza

Google Home and La Pizza

Because this service is not yet active in our country we have to wait, but in the meantime, in order not to waste precious time, I'm explaining to my virtual butler which one is mine favorite pizza and where to buy it. See the video below!

VIDEO

Google Home and La Pizza

Even today we arrived to greetings. As usual, before doing this, I wanted to remind you of some of the more useful links which you can find here on our site entirely dedicated to pizza:

All about Pizzaiolo Professional Courses that we organize here in our school.

The calendar of upcoming courses scheduled.

The fantastic Pizzaiolo Online Course for Lazy who do not want to leave the house.

Finally, I invite you to take a look at ours Youtube channel where you will find hundreds of video pizza recipes prepared by the students who sign up for our professional practical courses on a weekly basis.

 

A resent in a few days for more news about pizza.

Silvio Cicchi

The Etiquette of the phone in a Tavola Restaurant

The Etiquette of the phone in a Tavola Restaurant

The Etiquette of the phone in a Tavola Restaurant. Just yesterday I went to lunch at a restaurant and I noticed something quite disgusting and common now visible in all restaurants and pizzerias. We sit at the table with other diners completely ignoring them as if we were not giving importance only to its own phone.

But how really to behave at the table with the phone? There was this problem until a few years ago, then we see at a glance what they say about good manners when sitting at the table and handling the phone.

The Etiquette of the phone in a Tavola Restaurant
The Etiquette of the phone in a Tavola Restaurant

The Etiquette of the phone in a Tavola Restaurant

For patrons of restaurants and pizzerias, the situation is alarming, it seems that handle mobile phone at the table it is justified by the fact that it could or should somehow photographing the dishes and the various courses and then immediately publish on social, immediately after follow the comments to posts / photos and comment in turn, often turning the conversation with the guests in an absolute vacuum.

As a remedy to everything? Let us see what tells us the etiquette of Table Manners.

The Etiquette of the phone in a Tavola Restaurant
The Etiquette of the phone in a Tavola Restaurant

The Etiquette of the phone in a Tavola Restaurant

Never place your phone on the table. Immediately remove the ring and place the phone in the bag. No nothing will happen in the next two hours while you are sitting at the table, I can assure you.

If you own "telephone sick" I can suggest a shortcut: Get up to mid lunch and go to the bathroom to check messages and to draw some pictures while you're sitting in the bathroom, to post on social as by now most people do, maybe after you have eaten the noodles, just to see if in the meantime it is something incredible happened in the meantime that you were intent on consuming the meal.

The Etiquette of the phone in a Tavola Restaurant
The Etiquette of the phone in a Tavola Restaurant

The Etiquette of the phone in a Tavola Restaurant

It could happen for you to wait an urgent call for family reasons or for work, just check the phone a couple of times if you have received calls since the ringer is muted, but try to explain to others why your diners quite insane gesture while you're sitting at lunch.

If you really "need" to photograph the dishes that are served there, at least do it one at a time without confusion, but if the other diners or your partner does not share your sad this Craze, then give us a better cutting.

The Etiquette of the phone in a Tavola Restaurant
The Etiquette of the phone in a Tavola Restaurant

The Etiquette of the phone in a Tavola Restaurant

Conclusion: Whether sitting at the table consuming a meal, both at the bar sipping a drink with other people we have to keep in mind that whoever is in front of you always has priority on callers, and this thing with the passage of time has overturned. Place the answering machine in your cell (It was invented for this) and as soon as free from commitments can recall who has sought.

Personally, I fully agree with these rules, before sitting down at the table I turn it off and power back up only the exit of the restaurant and you? What do you think? Leave a comment in the space below.

Once again before I say goodbye I would like to summarize some of the links available on our website entirely dedicated to pizza:

Our practical training as a pizza maker

The timing of our courses scheduled

The pizza maker online course that you can follow from the comfort of your home.

Take a visit to our YouTube Channel, you will find hundreds of video recipes of pizza prepared by the students of our school pizza.

 

A resent in a few days for more news about pizza.

Silvio Cicchi

PS: Almost I forgot ... at lunch and dinner time not making calls to other people, it is not good manners.

Rosmar Restaurant In Portugal Baccala and Not Just

Rosmar Restaurant In Portugal Baccala and Not Just

Article updated on 5/11/2022

Rosmar Ristorante In Portugal Codfish and More. Different countries find food. For several years now I often travel in Portugal. I hear frequently that in this country there 365 salt cod recipes, or as they call it "Baccalhau”, a recipe for every day of the year.

When I go over there I can not help but go to see my friend Paul Veira, manager of one of the best restaurants in the area Braga, Rosmar, where they cook the cod in many different ways.

Rosmar Restaurant In Portugal Baccala and Not Just
Rosmar Restaurant In Portugal Baccala and Not Just

Rosmar Restaurant In Portugal Cod and Not Just

And not just cod, Paulo came to Italy in our school pizza and attended our practical course Pizzaioli, then from “growl” you will also find an exceptional pizza.

Rosmar Restaurant In Portugal Baccala and Not Just
Rosmar Restaurant In Portugal Baccala and Not Just

Ample space for banquets and ceremonies, and just look at the pictures of the staff in the kitchen to have an idea of ​​the quality that you have in this fabulous restaurant.

Rosmar Restaurant In Portugal Baccala and Not Just
Rosmar Restaurant In Portugal Baccala and Not Just

Rosmar Restaurant In Portugal Cod and Not Just

When preparing the cod do not, you do it for one person, it is better to be many, and to judge the photos from our table the party is a complete success.

Rosmar Restaurant In Portugal Baccala and Not Just
Rosmar Restaurant In Portugal Baccala and Not Just

And here you go His Majesty the cod….

Rosmar Restaurant In Portugal Baccala and Not Just
Rosmar Restaurant In Portugal Baccala and Not Just

Rosmar Restaurant In Portugal Baccala and Not Just

Prepare dear friend Paulo that soon I catch you. A warm greeting to all the staff of growl and if you happen to be in those parts, go and visit him. You will not regret it. Here is their Facebook page where you can find all contacts.

Rosmar Restaurant In Portugal Baccala and Not Just
Rosmar Restaurant In Portugal Baccala and Not Just

And to finish with a flourish the kitchen staff prepared a delicious parfait with figs.

Rosmar Restaurant In Portugal Baccala and Not Just

Before we move on to greetings today I also wanted to remind some useful links on our website:

All information about our professional practical courses to become a pizza maker.

The calendar of upcoming courses scheduled in our pizza makers school.

For those who do not have time and resources to come up to here, It is available on our website a fantastic "Of Pizzaiolo Online Course”. And, just so, access the course from anywhere and at any time of the day. You'll find all the information on our course online here.

Last but not because it is less important, I invite you to take a look at YouTube, you will find hundreds and hundreds of video recipes for pizza.

 

See you soon

Silvio Cicchi

Customers Mistakes Not To Do In Pizzeria Restaurant

Customers Mistakes Not To Do In Pizzeria Restaurant. Of course I am having made the restaurateur for now over 40 years are used to seeing customers who combine all the colors. When we sit down at the restaurant table with our friends, with his wife or girlfriend, we always behave differently from the way we used to do at home. Let's review a few lines of the Bon Ton for doing a bad impression.

1)As to our home but with all the good intentions, we are used to stack the dishes after a meal. Not Stack the dishes in restaurant, let the waiter clearing away. A stack of dirty dishes is not a good sign for other customers who may think that the service is not good. Absolutely avoid to pass the empty plate to the waiter. By doing so you will not be of any help.

Customers Mistakes Not To Do In Pizzeria Restaurant
Customers Mistakes Not To Do In Pizzeria Restaurant

Customers Mistakes Not To Do In Pizzeria Restaurant

2) Do not touch the waiter. It would be really surprised to see how often. Do not stretch your hands, do not take for the jacket J. The rule speaks of respect and keep your distance.

3)Do not sniff the bottle cap. Now it's true we have all become proficient of Masterchef, for sure we saw him doing on television, so why should not we do it too? Unless you're a real sommelier sniff the cork will not reveal any secrets. Do not be ridiculous firing words like fruity or light yellow, better to take a big swig.

Customers Mistakes Not To Do In Pizzeria Restaurant
Customers Mistakes Not To Do In Pizzeria Restaurant

Customers Mistakes Not To Do In Pizzeria Restaurant

4) Do not exit the restaurant angry. It happens very often together with other people sitting at the table to do the dishes critical, the local or the service and eventually out angry after a meal and then accanirci with negative views on portals like TripAdvisor reviews etc. If you encounter a problem, the best thing is to talk immediately with the owner or manager.

5) Do not inquire before the restaurant we chose. There are so in cities that end up in the wrong one the many restaurants is very easy. Dearest, miserable portions, mismatches, confusion, lack of privacy, and so with a long list of complaints. Often the problem is us and the restaurant we chose it does not do to our case. Why did you choose the locale to km 0 if you wanted a sushi? Why did you choose the oriental restaurant if you wanted a pizza? There is a service from Google and Facebook to help you in this choice, look at the site of the restaurant, look at the prices, photos and supply, read reviews, are sufficient 5 minutes to do no wrong place.

Customers Mistakes Not To Do In Pizzeria Restaurant
Customers Mistakes Not To Do In Pizzeria Restaurant

Customers Mistakes Not To Do In Pizzeria Restaurant

6) Always best to book and never arrive late. Except for Saturdays or Holidays you know that book is not crucial, but a simple phone call is a good education and allows the kitchen to organize and have greater care of you. What commonly called "NO SHOW"It is a terrible thing for a restaurateur who has a few tables, maybe once it became rich by catering, but now things have changed .... Help them to help, phone calls always, also need to report a late. The hotels have solved this problem by asking for your credit card number. Would you agree if they did the caterers?

7) Do not pay attention to the menu. The menu is the last chance that you will once seated at the table before being disappointed. Read it carefully between the lines and will reveal to you what you will eat. Many pages could mean many ingredients and consequently the use of just fresh produce. Having many voices could force the local to have large stocks, reduce the time of preparation of the dishes and all this always at the expense of quality.

Customers Mistakes Not To Do In Pizzeria Restaurant

8) Do not complain Account. All restaurants are required by law to exhibit outside the room the menu with prices, stop for a minute to figure out if that restaurant that you have chosen is within your reach. It is useless to get angry after dinner.

I could go on for hours, but, Let's stop here. Restaurants and pizzerias not exist without our beloved customers.

Before leaving I remember some useful links that you can find on our site:

300 pizza recipes

Our practical training as a pizza maker

The schedule of our upcoming courses scheduled

Visit our YouTube channel

 

I give you an appointment in a few days for more news on the fantastic world of pizza.

Silvio Cicchi

The pizza in Italy

The pizza in Italy. We continue our around the world listening to various opinions about pizza and catering in all its facets.

This week we met Dr.. Vincenzo Pintacuda, that, let me tell, pizza it really intends. His hobby is "Traveling", then no one like him is able to photograph the situation Pizza – Catering in Italy. He currently lives in Market.

dear Dr.. Vincenzo, How do you see the situation restaurant / pizzeria in our country in recent years: Is getting better? Or are you still feel the air of crisis?

Dear friend Silvio, IMHO On the catering generally experiencing a decline in quality in our country, all this because of its operators, often improvised or adapted to modern times.

The pizza in Italy
The pizza in Italy

The pizza in Italy

According to him, quality pizza products and ingredients that are used, It has improved over the years, or are we going back?

For several years now, It has been a steady decline in quality of food usually used in restaurants, this because of globalization planetary supply of products massificati. The Pizza here is more vulnerable to this decline as it consists of a few simple ingredients.

The pizza in Italy
The pizza in Italy

The pizza in Italy

We speak of customer service, When we walk into a restaurant / pizzeria, we are in a satisfactory manner greeted, or do you think that there is room for improvement?

As already mentioned earlier the caterers (caterers / hoteliers) They must have (for customer service) "ingredient" Fundamental: empathy, expertise, professionalism. often missing his "ingredient" more important than the food of our country carries through the centuries: its culture!

Unfortunately, this application is a must: What is your favorite pizza?

My tastes are very simple, I think that my favorite pizza is a Red with ham and mushrooms.

The pizza in Italy
The pizza in Italy

The pizza in Italy 

Pizza?

And, good, genuine and healthy. It not by chance is a World Heritage Site, a heritage of the world.

Thanks Dr.. Pintacuda, I hope to hear from you soon.

Dear friends, today we concluded. Before leaving I wanted to remind you of some useful links that you can find on our website dedicated to pizza:

All information on practical courses: https://www.silviocicchi.com/pizzachef/corsi/

The calendar of upcoming courses: https://www.silviocicchi.com/pizzachef/corsi-pizzaiolo/

300 pizza recipes: https://www.silviocicchi.com/pizzachef/guide/ricetta-pizza/

Do you like our video recipes? Visit our YouTube channel.

 

Pizzaiolo Online Course: Unfortunately, not all people have the time and resources available to attend one of our training course at our school pizza. This gave rise to the request to publish our the pizza maker Online Course. Available on our site for the past several years and now for everyone simply by performing the download on your PC or mobile phone. You can access the course wherever you are at any time of the day. At the station while waiting for the train, car during your daily commute (if you are driving), in the waiting rooms of dentists J or even when you are sitting comfortably on the couch in your home. If you want more information on our course of pizza online, click on this link.

Differences Between Bacon Bacon and Pillow

Differences Between Bacon Bacon and Pillow

Differences Between Bacon Bacon and Pillow. I see that there is a lot of confusion when it comes to these products. Often they end up becoming interchangeable in the kitchen. But it is not so, the only real thing they have in common is the origin ie pork, but they are three completely different cuts of meat between them, then we learn to know them well.

In pizzeria usually they use all three cuts to achieve excellent pizzas. Let's clarify once and for all differences.

Differences Between Bacon Bacon and Pillow

Differences Between Bacon Bacon and Pillow
Differences Between Bacon Bacon and Pillow

Bacon It is certainly the most widely used in salami and Italian and I dare say in the world. It is derived from the cut called "half-carcass" of the pork belly that is, as the name clearly says.

trust you will see it in different forms On the counter of your supermarket or delicatessen: Rolled with or without rind, in its flat shape, sweet or smoked, plain or spicy. Finally you can buy it with different seasoning that can range from a few days up to six months and more. Finally, the bacon has a smooth texture, savory flavor and delicate.

Differences Between Bacon Bacon and Pillow

Differences Between Bacon Bacon and Pillow
Differences Between Bacon Bacon and Pillow

The Bacon of clear origins "Bacoun" English is a type of cut that is prepared with the pork belly or with the loin that also includes part of the bacon, in this case it is called by the Anglo-Saxon "Back bacon" or from the pig thigh boneless, in this case called "gammon". I describe in a few words the bacon preparation process. First it is put in a brine, then cooked slowly in the oven before being boiled and finally smoked.

Often in our recipes we find the terms bacon and bacon almost as interchangeable, but I want to clarify that we are talking about completely two completely different products. The texture of the bacon is much more compact and its flavor is very intense.

Differences Between Bacon Bacon and Pillow

Differences Between Bacon Bacon and Pillow
Differences Between Bacon Bacon and Pillow

The Pillow listen Listen, It comes from the pig's cheek. It is usually a cut from the triangular shape that goes from the pork cheek along the entire neck up to the chest. In cut it you will find that it is very compact, the fat is a nice bright white and its lean part is bright red.

Widely spread throughout Italy, located in the Lazio and Marche widespread use in the kitchen, The pillow is the basic ingredient for the preparation dell'Amatriciana and Carbonara. So I turn to the "sinners" who have so far used interchangeably these 3 products for the preparation of these dishes: Pillow no bacon or pancetta.

The pillow preparation involves salting for at least 5 days, this time has elapsed is washed and thoroughly drained, Finally abundantly covered with pepper and chilli and left to mature for a long time.

Surely more calorie of previous cuts but ... 100 Sometimes tastier.

I hope this post can be of assistance in preparing your next recipe in the kitchen and pizzeria.

Now let us remind you of some useful links on our website:

Our pizza school

The calendar of upcoming courses scheduled

On YouTube are available all videos of pizza recipes prepared by the students of our school pizza

 
Pizza The Geography Of The World Tastes

Pizza The Geography Of The World Tastes

Pizza The Geography Of The World Tastes. just so, as it happens in fashion, the same thing happens for food or as in our case the most popular pizza toppings in the variouscountries of the world.

The world is really big, in our school Italian pizza People arrive weekly from all over the planet. Do you think the Italians are barely 10% of pizza makers who come to school and enroll in our Professional workshops.

Pizza The Geography Of The World Tastes
Pizza The Geography Of The World Tastes

Pizza The Geography Of The World Tastes

The skill of the master pizzaiolo in these cases, not just limited to the traditional pizzas: Daisy, whimsical and four seasons, but it goes beyond. It must be good to know countries, cultures and different ingredients in order to face these things.

Fortunately in my many trips here and there I learned a lot and I can make them feel at home is the West that the East.

Pizza The Geography Of The World Tastes
Pizza The Geography Of The World Tastes

Pizza The Geography Of The World Tastes

Did you know that the most popular pizza in the world is "Pizza Pepperoni”? just so, think even exists in Italy, But Take a tour in the US where this pizza is absolutely the best-selling. You have got to visit the US, but you know Australia? Well here as you imagine the most popular pizza is absolutely the Pepperoni Pizza. As you say? Still you not arrived on holiday in Australia? No problem. If you have visited the Queen Elizabeth and her subjects in England, you could not help but notice that here again the best-selling pizza is without doubt the Pepperoni pizza.

Pizza The Geography Of The World Tastes
Pizza The Geography Of The World Tastes

Pizza The Geography Of The World Tastes

It's Italy? curious? Well, here you are satisfied with the geography of taste in Italy:

In the North, the best-selling pizza is for sure the ham and mushrooms, while the south, that's incredible preferences are oriented towards the "Bufala". It's not all, another thing interesting and curious at the same time is the fact that there is a division also given sex: The majority of women order a "Vegetarian“.

I could also tell you another curiosity linked to the favorite times to enjoy our pizza: The Italians choose pizza (52%) because it is a time for socializing and sharing.

The favorite days to eat pizza: Weekend 83%.

Friday 22%, Saturday 32%, Sunday 25%

This data is not me I invented them, but it is a source of a study of Buitoni.

Pizza The Geography Of The World Tastes

Here you can find more information about our courses

At this link instead you can find the calendar of upcoming courses scheduled in our school.

On our site you can find more than 300 pizza recipes.

On our YouTube channel you will find any video of pizza recipes prepared by students from around the world.

 

Which country do you live in? What is the most popular pizza in your country? Leave your thoughts in the comments on this page.

The Bee Pizza Pizza on three wheels

The Bee Pizza Pizza on three wheels

The Bee Pizza Pizza on three wheels. Who does not remember the old "Ape", feature because it has only 3 wheels. They can still see a few and most of them has undergone a beautiful transformation in food track, a major promotional vehicles for street food and pizza. I tend to see them in these great fairs of food here and there to Italy. Do you think there is some company that rents!!

The Bee Pizza Pizza on three wheels
Bee held in pizzeria

The Bee Pizza Pizza on three wheels

What are they for? Try for a moment to use your imagination:

Ability to move in any direction in crowded places to sell pizza.

Organize private party with pizza in the garden.

Birthdays

Feste private

Do not miss the chance to rent one of these little "Bee Pizza".

The Bee Pizza Pizza on three wheels
Ape food truck

The Bee Pizza Pizza on three wheels

In any case to undertake an activity of this type you'll have to definitely sign up for one of our practical training as a pizza chef at our school in Italy.

You will find all the information regarding the practical courses this link.

Once you acquired the necessary practice that is obtained by attending our course of pizza maker you can easily rent cars or build your walking pizzeria.

The Bee Pizza Pizza on three wheels
The Bee Pizza Pizza on three wheels

The Bee Pizza Pizza on three wheels

You are very busy and have no time to attend one of our workshops? No problem, on our site there is a great "Pizzaiolo Online Course”. You can download it to your phone and access the course while you are sitting at the underground station, in bus, on the train, or sitting comfortably on the couch in your home. All information on our online course to find them who.

I saw that there is on the market is another company that builds the bee pizza, Alfa is called Pizza and here: alfapizza.it

The Bee Pizza Pizza on three wheels
Bee fantastic pizza

The Bee Pizza Pizza on three wheels

Before leaving I would like to remind you of some useful links on our site:

Our practical training as a pizza maker

The calendar of upcoming courses scheduled

The valid Pizzaiolo Online Course

On our youtube channel available hundreds of video recipes of pizza prepared by the students of our school pizza.

 

sources:

Do you think that there are those who rents: http://www.johnnypizzaportafoglio.it/

The Pizza With Spices Of Health

The Pizza With Spices Of Health

The Pizza With Spices Of Health. The spices commonly use every day in the kitchen to flavor our foods, they are ours great allies. They are a great help to our health and prevention of many diseases. Some of them are very rich in beneficial properties that can strengthen ours immune system and are capable of regulating blood sugar levels as well as cholesterol.

Let's make ourselves happy with a pinch of Curcuma, ginger or cinnamon.

Pizza With Spices

Curcuma

Turmeric on Wikipedia: https://it.wikipedia.org/wiki/Curcuma

Originally fromEast possesses exceptional properties. Recent studies have evaluated the usefulness of this plant for the prevention of type diabetes 2. It strengthens the immune system and has anti-inflammatory and painkilling.

The Pizza With Spices Of Health
The Pizza With Spices Of Health

Pizzas with turmeric we have made many. Here are some pizzas:

https://www.silviocicchi.com/pizzachef/focaccia-con-formaggio-curcuma-e-olive-nere/

https://www.silviocicchi.com/pizzachef/pizza-imperiale-con-curcuma-e-pomodori-secchi/

https://www.silviocicchi.com/pizzachef/olio-aromatizzato-alla-curcuma/

The Pizza With Spices Of Health

Ginger

extraordinary plant a thousand virtues. Promotes the digestion it helps our body to purify itself. Prevents the sore throat and flu. excellent painkiller for arthritis sufferers. Reduces cellulite, and it is called spice fat burning.

The Pizza With Spices Of Health
The Pizza With Spices Of Health

What does Wikipedia: https://it.wikipedia.org/wiki/Zingiber_officinale

On our site in the past we talked about how to prepare ginger flavored oil here: https://www.silviocicchi.com/pizzachef/olio-aromatizzato-allo-zenzero-come-prepararlo/

The Pizza With Spices Of Health

chilli

It stimulates metabolism and digestion promoting blood circulation, keep tabs on the cholesterol.

How about Wikipedia: https://it.wikipedia.org/wiki/Capsicum

The Pizza With Spices Of Health
The Pizza With Spices Of Health

The chili pizzeria: Much used in pizzeria. In our website we have often mention the pepper on pizza. Some useful links:

Devil's Pizza perfect recipe: https://www.silviocicchi.com/pizzachef/la-pizza-diavola-ricetta-perfetta/

How do spicy oil in casa: https://www.silviocicchi.com/pizzachef/come-fare-lolio-piccante-in-casa/

Pizza Hell Recipe Ingredients Preparation: https://www.silviocicchi.com/pizzachef/pizza-inferno-ricetta-ingredienti-preparazione/

Pizza with Tropea onions and Nduja: https://www.silviocicchi.com/pizzachef/ricetta-pizza-cipolle-di-tropea-e-nduja/

Chillies and the Spiciness ranking: https://www.silviocicchi.com/pizzachef/i-peperoncini-e-la-classifica-della-piccantezza/

Spicy focaccia with cherry tomatoes and onion: https://www.silviocicchi.com/pizzachef/focaccia-piccante-con-pomodorini-e-cipolla/

Spicy Pizza

Curry

Curry and a mix of oriental spices Indians and used all over the world. One of the main spice turmeric contains is followed by ginger and black pepper. It also contains cumin cardamom, cloves and saffron. A delightful mix of healthful spices.

What Wikipedia says about curry: https://it.wikipedia.org/wiki/Curry

The Pizza With Spices Of Health
The Pizza With Spices Of Health

On our site in the past we talked about curry. Recently we published this article: https://www.silviocicchi.com/pizzachef/pizza-al-curry/

Pizza al Curry

Pizza al Curry

Pizza al Curry. A well-known company of vegetable seedlings has seen fit to market a plant (Elicriso) calling her by the name of "curry plant" given the amazing resemblance to the taste. For us "Europeans" curry is like a Wikipedia says the same mix of spices characteristic odor precisely curry. But what does this plant? unbelievable, It has the same taste.

After eyeing the map for about a week in the laboratory of our school pizza, annaffiandola regularly, I could not resist the temptation, I tested the pizza by using it just like I did with rosemary, before being fired.

Pizza al Curry
Pizza al Curry

Pizza al Curry

Really good results from our pizza ham "Curry". It is worth deepening.

I invite you to follow the video of the preparation of this pizza.

VIDEO

Pizza al Curry

Remember this page to your favorite sites, It will come in handy next weekend when they will prepare the pizza to your door. If you want to improve yourself in the preparation of pizza to your door, you'll certainly want our "Of Pizzaiolo Online Course. You will find more information who.

Pizza al Curry
Pizza al Curry

Pizza al Curry

Before leaving, I remind you that you can subscribe to one of our workshops throughout the year. Find all information on our workshops here.

But here you will find the calendar of upcoming courses scheduled at our school.

Pizza al Curry

Taken from Wikipedia "curry" : https://it.wikipedia.org/wiki/Curry

Ortomio curry plant : http://www.ortomio.it/descrizione_piante_aromatiche.php?IDVar=650&IDSpe=73