Pizza Rigatoni Alla Amatriciana. this pizza, besides being beautiful to see, It is absolutely excellent to taste. All pasta lovers know the delicious taste that has a crust that forms when it is re-fired along with pecorino cheese and grated Parmesan. enchanting. E’ a mix of flavors data from that of the dough in the oven and that of a freshly baked cake. Perhaps it is not indicated as a main dish for a dinner, but, I assure you it is a great aperitif when combined with a good red wine. In the past I have published other articles on pizza alla Amatriciana, and to stay on, I recommend you also read the article about the pizza in Germany.

Many of you so, already they knew the pizza with pasta. In the last months, the city of Amatrice was hit by a violent earthquake that has virtually razed to the ground. Many have paid tribute to this strong population, and, I also wanted to contribute what I can not make sure that everything is forgotten in no time.

Pizza Rigatoni Alla Amatriciana

You all know the famous dish par excellence in this region: I bucatini all’Amatriciana. Who does not remember it well, can See wikipedia to refresh your memory.

The chef of the restaurant adjacent to the laboratory where our are conducted professional pizza maker courses, during the confusion of the lunch, prepared by mistake a portion of rigatoni Amatriciana. Shortly after he came to me, wondering if gradivo sample his rigatoni.

The thing is over very well, as you can see from the picture below:

Pizza Rigatoni Alla Amatriciana

And, I consider it a brilliant and beautiful combination to see.

Preparation: The various steps of the preparation of pizza, They may find useful the readings of these posts dedicated.

• Guide to the flour for pizza, where to buy.
• L’impasto
• Leavening
• The drafting of the pizza
• Cooking

below, the video of the making of this pizza during our professional pizzaiolo courses at our school. More info on courses can be found here.

Did you know that on our site there is a training course to become an expert pizza chefs ONLINE? Joining is easy. Enter Course when you have time available and visiona lessons that contain many videos and many articles to read with tips and tricks to make pizza like the one you find in a pizzeria in your home. Find out how to participate.

If you seek an inspiration for a new pizza, read here, a list of 200 My pizza entirely at your disposal.

Do you like my videos on pizza? On my youtube channel, available many videos of our students in our school pizza. Subscribe to my Youtube channel and follow all our videos.

Pizza Rigatoni Alla Amatriciana

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The discovery of a new pizza is more useful to mankind than the discovery of a new star.

Pizza Bacon and Gorgonzola Spicy. It is most requested by “strong palates” like those of smokers to speak. The delicious pizza we're going to prepare today, It is one that combines the pleasant taste of bacon rolled slightly cured and cut into very thin slices, that of blue cheese in spicy version.

The preparation of this pizza, It occurs most often during the course of our professional courses of pizza, that take place in laboratories equipped. In the video proposed in this article, it is easy to note the ease with which the new pizza maker on the fifth day of the course, preparing pizza. A little pride for our school pizzaioli, which explains the high level of preparation that is obtained by attending our courses. Click here for more information.

Pizza Bacon and Gorgonzola Spicy

The dough that we will use for this pizza is the classic, but for those who have imagination and time to experiment, I suggest you try out this pizza with one of the best 12 types of dough made available free of charge from our school pizza.

For those who have yet to buy the flour to prepare the dough for pizza, suggest re-reading of our guide to the flour for pizza. What to buy flour to get a perfect pizza.

After rising, get ready for the next step: that the drafting of the pizza balls.

E’ clear, that a hand-made drawing with bad results, and the preferable version of the disk of dough spread with a rolling pin, but to take away any doubt, I recommend you read our article-guide to the drafting of the pizza with your hands, you will get amazing results.

Add the disk of dough tomato.

Add thin slices of bacon rolled previously sliced.

Crumble over the entire surface of the pizza cheese spicy gorgonzola.

At this point, bake the pizza in your oven at a temperature of 300 abundant degrees for little more than 3 minutes, until the eve of your pizza is browned to perfection.

Remove from the oven, cut into wedges and serve while still hot to your guests. The success will be assured, and your freshly opened bottle of red wine, will end in 2 mouthfuls of delicious pizza with bacon and gorgonzola.

Pizza Bacon and Gorgonzola Spicy

Would you like to join our professional course of pizza online? E’ accessible on our site, you can access web surfing you'll have time available. The course covers all topics of pizza, than flour, all’impasto, leavening, drawing up, Cooking. More info on the course of professional pizza maker “online” who.

Interested pizza and its preparation? Access to many videos available that have made the students of our school pizzaioli. Subscribe to our site, visit my YouTube channel.

We end today's recipe, reflecting on a strange chrono-gastronomic rule:

1. The foods that leave hard over time become soft

2. The foods that leave soft over time they become hard

so be careful in preparing your pizzas!

Focaccia Bacon and Onions Videoricetta. As surely you are able to imagine, during the professional pizza maker courses organized by our School of Italian pizza, There we make big binge of pizza. How to teach the greatest chefs, you must always taste what you are cooking.

During the morning, already to the 10:00 you start churning out pizza on pizza. One of the simplest pizzas to be prepared is an exquisite focaccia, Figure at the top of my personal list of preferences, and it has a very unique toppings: Bacon sweet type cubes and slices of red onions from Tropea. Taste this cake mid-morning, when hunger begins to bite, I assure you it is a unique pleasure. E’ cocktail hour, then a piece of this delicious cake with a beautiful white is firm and fresh right thing.

Focaccia Bacon and Onions Videoricetta

As you can certainly imagine, the preparation of this cake at home, or in your business takes you away just a short time.

The dough is prepared with a strong flour, then with a long leavening in a refrigerator at 3 degrees. All of my site readers, now they know how to prepare the dough to perfection, but for all those who need to refresh their memory, I suggest reading some previous posts useful in the preparation of this pizza if you have any doubt:

• Guide to the flour for pizza, where to buy
• The recipe for the dough
• leavening
• the drafting of pizza
• cooking in the oven

Focaccia Bacon and Onions Videoricetta

Preparation

After the dough has finished rising phase, we begin to roll out the ball of dough forming disk of dough. Add the sweet bacon cubes, we cut a red onion and add it to the our pizza.

Now we can do is dress properly!

A pinch of marine salt, a good extra virgin olive oil and some rosemary to give a touch of Mediterranean fragrance to our pizza.

Bake in oven previously brought to a temperature of 300 degrees abundant.

At this temperature, the cake will take about 3 the 4 minutes to brown to perfection.

Remove from the oven and serve hot to your guests accompanied by a good glass of wine.

Focaccia Bacon and Onions Videoricetta

There will surely be of further help, the video made during the course of a professional pizza maker with Vitor who came specially from Portugal to learn the art of pizza at our school.

Focaccia Bacon and Onions Videoricetta

Do you often make pizza at home? Would you like to become an expert pizza maker? now you can!! subscribe to our Pizzaiolo ONLINE Professional Course. Follow the lessons when you have time available. In no time you'll get good results. More information on our course of pizza online be found here.

We end today's recipe with a pearl of wisdom: The longer the menu, First comes the waiter to take our order. About menu…you are interested to know how it should be done on a pizza menu for a guaranteed success? Read our article on the menu of a pizzeria.

Want to watch more on the pizza of many other students who attend our courses? Visit our youtube channel.

If you need inspiration and recipes for preparing your pizzas, on our site you will find hundreds of pizza recipes. Clicca who.

Would you like to receive each month our new pizza recipes directly to your email? Simply subscribe to our site, and in addition to automatically receive our new recipes of pizza, you will have access to all the videos to prepare at home a perfect pizza for you, your family and all your friends: Clicca who.

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Focaccia Under Peppers Sweet friggitelli. This morning I made a trip to the local market of vegetables, and, to my surprise I found on the bank of a producer delicious sweet peppers. Beautiful to see and eat. They are exclusive of south-central Italy. They are also commonly called “Friggitelli”. Careful not to confuse them with broccoli that are quite another thing. The broccoli are very similar to inflorescences of broccoli, while our friggitelli sweet peppers are very different:

Their shape, It makes one think immediately of chilies, but they are not at all spicy.

It would seem to have been made specifically to prepare a wonderful cake. If they are of different colors ranging from red to yellow to green.

The preparation of the cake with these sweet peppers, results to be of extreme simplicity, really suitable for everyone. Even those who have never prepared the pizza before, It may engage in the preparation of this delicious cake.

I have purchased a dozen, see photos

Focaccia Under Peppers Sweet friggitelli

The first thing to do for those who want to engage in the preparation of this beautiful and delicious cake, It is to prepare a good pizza dough. Use a strong flour and let the dough rise at least 24 hours in a refrigerator at 3 Celsius degrees. For those who have any doubt about what flour should be used to get some very special buns, We suggest a quick re-reading our guide to the flour for pizza. You can find it by clicking here.

I know that you are aware of the classic recipe for pizza dough, but, if any of you need help, You can take a look at our article devoted entirely classic pizza dough, clicking here.

After the delicate phase of dough, divide into balls 250/270 grams, place them in a container with a lid and place them in the refrigerator for at least 24 hours.

Focaccia Under Peppers Sweet friggitelli

Preparation of focaccia:

Below I made a video that shows you step by step how to prepare this delicious focaccia. The video was made during one of our professional pizza maker courses in our school of Italian pizza. The pizza chef Vitor, arrived in our school from Portugal, at the sight of sweet peppers he could not resist and offered to prepare the cake with friggitelli. If you are interested in participating in one of our professional courses to become a professional pizza chef, click here for more information about our courses, on Available dates and sites.

Many people, do not have time or resources to attend one of our courses have a duration of 5 days for 40 hours of lessons, so I wanted to remind you that on our website is available to all, a great course online professional pizzaiolo. The online course contains many demo videos, many articles to read along with many tricks and secrets to prepare at your home or in your professional activities an exceptional pizza. The online course is available when you have time available. More information on our Professional Course ONLINE, find them by clicking here.

Preparation of sweet peppers: Wash and dry well with a cloth and cut into thin rounds.

Roll the balls of dough well leavened.

E’ preferable to perform the task of drafting the pizza with your hands, completely avoiding the rolling pin. If any of you are new to this site my, and, He does not yet feel ready to roll out the pizza with your hands, I suggest you view our post entirely devoted to the drafting of the pizza containing videos and instructions to roll out the pizza with his hands like a true professional pizza chef. you can find it by clicking this link.

Once you completed the drafting of the pizza, add the sweet peppers previously cut into slices, a pinch of salt, a few needles of rosemary scattered over the entire surface of the pizza and a little oil, but what good, extra virgin olive oil.

Bake in oven 300 degrees for 4 the 5 minutes and the oven as soon as the board is cooked to perfection.

Serve still warm with your lucky guests.

Focaccia Under Peppers Sweet friggitelli

Tired of the classic pizza dough usually: Our pizza school has put at your disposal a list of 12 best types of dough. Hemp beans, the whole mixture soybean. From mixing with the potatoes to the one with the flour of Manitoba, if you are interested click here.

I would like to end with a quote by Toto, one that pizza he wanted very:

“I offer a nice pizza…. the money you have them?”

Want to see more videos on the pizza? Subscribe to my youtube channel!!

Calzone Spicy Recipe Video. After devoting ample space to a famous spicy pizza, the hell pizza, if you want to refresh your memory by re-reading the post that perfectly describes how to prepare this tasty pizza, click here, now let us see how to prepare one of the equally famous breeches, the spicy calzone, or as it is commonly called: Calzone Sputafuoco.

The ingredients that are needed for the preparation of the spicy calzone, They are: the mozzarella, mushrooms and pepperoni.

I love the touch of spicy in the calzone stuffed, It makes it unique and incomparable.

Calzone Spicy Recipe Video

We start preparing the calzone buying the right flour to prepare our pizza dough. There will certainly be useful to our “Guide to the flour for pizza“.

The dough for our calzone is the classic, that you find clicking here.

Let rise well your dough, giving him the necessary time depending on the type of flour you've used for kneading.

During the our courses for pizza, We recorded a video of the preparation of a fire-breathing calzone, preparato of Vitor, She came specially from Portugal to attend our course.

Calzone Spicy Recipe Video

The pizza makers attending our professional courses of the Italian Pizza School, They know how to prepare the calzone stuffed with all its so really professional, the preparation of the calzone is part of the course program. For more information about our courses, click here.

You do not have time available to attend one of our courses? No problem!! On our site there is a course of professional pizza maker ONLINE. It contains many videos to prepare the pizza as an expert pizza maker. More information about the online training course, You find them here.

Focaccia Hemp and Prunes Recipe. be pizzaiolo, it also means having to create, When it proposes something new, I am referring to the many possible combinations of pizza, initially meet the scetticità of many.

De gustibus non est disputandum .

Lost time, it's really true, everyone has their own tastes. Any pizza you decide to prepare, It will be very good for some, and, less for bona other. Do not be put.

This delicious pizza and very natural with lots of protein and vitamins is a delicious appetizer that you can prepare for your guests. The contrast between the fragrance of this delicious cake, given the use of a percentage of hemp flour dough and an unusual topping plum syrup drained completely of its own syrup, It gives an absolutely taste “natural”. For those who wish to learn more sull'impasto with hemp flour, you can access our previous post, by clicking here.

The hemp benefits on our body, they are manifold. Try reading our article dedicated to all the benefits that offers us hemp oil on the pizza.

Focaccia Hemp and Prunes Recipe

The preparation of this delicious cake, It begins with a careful selection of the right to buy flour for pizza. A tool that could be useful is described in great detail in our “Driving to the flour for pizza” you will find by clicking here.

This type of dough, I often prepare during our pizza maker courses, at our “School Pizza“, giving him the right rising time. And to, It is a high-protein flour, therefore it requires a long rising in a refrigerator at +3 to 24/48 hours. E voi come ve la cavate a preparare la pizza a casa? Did you know that on our website is available a fantastic online course to become experts pizzaioli?, able to make pizza at home like a pro.

Focaccia Hemp and Prunes Recipe

The preparation of this cake is very simple:

Roll out a cake, add the plums on the surface completely drained from their syrup. Season with a little oil virgin hemp and rosemary.

Bake in oven 300 degrees for 3 the 4 minutes until the edge is golden at the right point.

Remove from the oven, Cut the cake into wedges and serve it as an appetizer paired with a cool white.

assured success.

Below the video, taken during the course of a of our so practical, the preparation of the cake batter with hemp flour with plums.

Curiosity: Did you know that it is always better serve the snack paired aperitif on the white trays? If you are interested in selling more in your pizzeria / restaurant using the color technique, It will certainly be useful reading this article clearly showing which colors to use to sell more.

If you wish to offer your guests the pizza “special” prepared with a dough that contains hemp flour, we have prepared for you, all the material needed:

Virgin oil of hemp on pizza.

Mix with hemp flour which includes the video of the preparation.

The flatbread hemp flour

e la delicious focaccia with hemp and plums.

The discovery of a new pizza is more useful to mankind than the discovery of a new star.

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