Focaccia with Cheese Turmeric and Black Olives. There are moments in the work of pizza in which there is no need to pull out all the creativity and imagination acquired over the years. in our Professional Courses of Pizzaiolo at our school pizza, we prepare our students for these events. It arrived a large group of customers to the bar to celebrate an event and have ordered an appetizer, we decided to cook a pizza to be cut into wedges to serve the aperitif accompanied. Among the ingredients we had available was the soft cheese, the famous "cheese”. There are always, I remember as a child smeared on warm bread freshly baked and had a unique taste, awesome. After 50 years the cheeses are still there, the kids love them ... and adults have never stopped eating them. Who can forget the soup with melted cheese inside? In the kitchen they are still used on many occasions, as an aperitif or after a meal.

Focaccia with Cheese Turmeric and Black Olives

In pizzeria this type of soft cheese is really delicious. I use very often spread over a freshly baked warm focaccia.

The cake that we prepared today is a delicious tidbit accompanying an aperitif. We added just a little variation, enriching it with the turmeric powder and exquisite black olives.

If you're among the readers of our blog, already you know that all our cakes are prepared with dough made with strong flour and prepare the pizzas only after a long maturation in the refrigerator that goes from a minimum of 24 hours, up to the Roman grip type cake that can be up to 120 Vesting hours in the refrigerator at 2 degrees. Unfortunately, that's the way it is, to me the fragrant focaccia like on the outside and soft and well honeycombed inside.

Focaccia with Cheese Turmeric and Black Olives

For all those who do not have much experience with various types of flour, recommend I take a look at our great ongoing professional pizzaiolo ONLINE, can be found here.

The preparation of this pizza does not require a lot of trouble, anyone will be able to prepare it in a few minutes at home.

Focaccia with Cheese Turmeric and Black Olives

The first step will be to leave the well-covered dough until complete proofing. After the rising phase, roll discs of pasta and toss with a drizzle of extra virgin olive oil, a pinch of salt and rosemary.

Almost grab and bake in hot oven pizza as well 300-320 degrees. will suffice 2 the 3 minutes to get a perfect golden brown.

Remove from the oven pizza and now we move on to the sauce.

Focaccia with Cheese Turmeric and Black Olives

Spread the soft cheese on pizza, add the turmeric and finally the black olives.

Cut into wedges and serve with the aperitif your lucky guests.

Below is a video of the pizza chef Paul during the preparation of this delicious pizza.

VIDEO

https://youtu.be/D6v9nWz9qGY

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Pizza with Tomato Mozzarella Radicchio and Pancetta. With the arrival of cold weather often happens that many pizzerias menu adapt, They prefer the cold and steaming hot pizzas, just the opposite of what happens in the summer, where they prefer pizzas with fresh vegetables and salads. The pizza that we have prepared today in the laboratories of our School Pizza It is really suitable for this season. The ingredients we used for the preparation of this winter have pizza:

The tomato

the mozzarella

radicchio cream

diced bacon

Pizza with Tomato Mozzarella Radicchio and Pancetta

Preparation of radicchio cream:

Blanch the chicory to 30 seconds in a pot containing a little water, spices and herbs: Laurel, pepe, juniper along with a pinch of salt.

Drain well and arrange it in a bowl. By helping with the mixer trituratelo adding oil and parmesan cheese. When the cream is well mixed the mixture is ready for use.

This cream of radicchio is widely used in the kitchen, excellent on bruschetta and very special when used as a sauce for pasta or gnocchi. On the cream of radicchio pizza it is absolutely fantastic.

Pizza with Tomato Mozzarella Radicchio and Pancetta

After preparing the ingredients, we go to our pizza dough.

For the preparation of this tasty pizza, we have prepared a dough with a strong flour. After having prepared the balls, we have placed in the appropriate containers and stored in a refrigerator at 2 degrees for a slow maturation of 24 hours.

The following day we left the dough to rise and are passed directly to the drafting of the pizza. For friends who do not know the whole complete maturation and rising process, I remember that right here on our site there is a great cprofessional pizza maker online bear. It 'a very simple course and suitable for everyone, find information who.

Pizza with Tomato Mozzarella Radicchio and Pancetta

After the drafting, we go immediately to our pizza toppings.

Add the tomato spread it evenly over the pizza surface helping with a spoon, add the cream of radicchio previously prepared, the diced bacon and mozzarella.

Bake in your oven pizza. In our electric oven pizza it took about 3 minutes, while in a wood oven cooking time it would be about a minute.

When the edge is golden at the right point, baked and served piping hot to your lucky guests.

VIDEO

Pizza with Tomato Mozzarella Radicchio and Pancetta

I just have to say goodbye giving you an appointment in a couple of days for the next recipe for pizza. Before leaving, I wanted to remind you of some of the useful links on our site:

who You find all the information about our professional practical training as a pizza maker in our school.

who Instead you will find all the information to participate in our professional course Online.

300 pizza recipes

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On our YouTube channel you will find hundreds of video recipes for pizza

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Focaccia with onions Sautéed Mushrooms and Artichokes. Certainly you are able to imagine the goodness of this pizza, if you do not succeed, try to look at the video of the preparation of our shot in our labs School of Italian pizza. For many years we plan professional courses of pizza throughout the year. If you are interested in attending one of our courses to become an expert pizza maker click here.

Focaccia with onions Sautéed Mushrooms and Artichokes

The pizza we're going to prepare today is a delicious and succulent cake whose ingredients:

Sweet and sour onions

Mushrooms sautéed in olive oil

artichokes in oil

To get a cake that is worthy of the name, we have prepared a dough with a mixture of strong flour. Having prepared a well-hydrated dough we cut the dough balls from 270 grams, format the balls and placed in the appropriate door dough containers. We have them placed in cold storage for a slow maturation, with the temperature set at 2 Celsius degrees.

Focaccia with onions Sautéed Mushrooms and Artichokes

Once the maturation we removed the dough from the refrigerated room, and we let it rise. During the winter, our laboratory is quite cold and to get a perfect leavening, Sometimes the balls also require 4-6 hours. If you are regular readers of our site, already you know that the rising times are influenced by temperature and humidity, so there is not much difference between summer and winter.

Focaccia with onions Sautéed Mushrooms and Artichokes

Preparation:

After having laid the disks of dough, we added the mix of ingredients, ie the onions in bittersweet, Champignon mushrooms sautéed artichokes and some clove oil.

A little oil extra virgin olive oil, a pinch of salt and scent inevitable given by rosemary.

Immediately in the oven. In our wood oven pizza took just over a minute to get to the perfect golden brown.

After it baked we added the inevitable fresh basil leaves.

VIDEO

Focaccia with onions Sautéed Mushrooms and Artichokes

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Before leaving I wanted to remind you that on our website is available a great During pizza maker Online. Enter Course simply by logging in at any time of day. It contains many videos, tips tricks and secrets to prepare at home a quality pizza. Get it here. If you were interested in our professional course of pizza online you will continue to follow our pizzas videos on our channel Facebook.

Anchovies Pizza Mozzarella Tomato Pickles Black Olives. I gherkins They have the elongated shape similar to that of zucchini, They have thick green skin and a slightly tart white flesh that contains some seeds. They are collected still immature when they are still small in size (gherkin) preserved in vinegar, consumed sliced ​​into appetizers, roasts and pizza.

Anchovies Pizza Mozzarella Tomato Pickles Black Olives

This is also a very simple to prepare pizza at home. The video was recorded during the practical course of pizza maker in the laboratory of our school pizza.

To get a good focaccia we have prepared a well-hydrated dough with a medium-strength flour.

We formed the balls, after being placed in the containers we left mature 24 hours in a refrigerator at 2 Celsius degrees.

he spent the 24 Vesting hours we let our dough rise.

Anchovies Pizza Mozzarella Tomato Pickles Black Olives

After a few hours we rise lying the balls forming disk of dough from 30 centimeters.

2 tablespoons of tomato, anchovy fillets, gherkins cut into thin slices and some cubes of mozzarella.

2 minutes in our wood-fired oven and our pizza's ready.

Anchovies Pizza Mozzarella Tomato Pickles Black Olives

Below the video of the preparation of this pizza.

VIDEO

Anchovies Pizza Mozzarella Tomato Pickles Black Olives

First to greet you and give you an appointment to the next article which will be released in a few days, I would like to remind you that on our website is available a fantastic "Professional Course Pizzaiolo Online"It is an important course that will help you better understand the secrets of this ancient art. If you are already experts of Pizza Makers, You will do equally happy by subscribing to our YouTube Channel, you will find hundreds of video recipes for pizza.

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Pizza with Chips in Barbecue Sauce. Well then, what do you think, the "sdoganiamo"This blessed pizza with french fries? The legalize? I express myself in this way because they are many pizza makers who turn up their noses against this tasty pizza. It would seem that for them this pizza is not part of Italian culture.

I remember very well 40 Years ago, the beginning of my work as a pizza maker, The room where I worked, This was on the menu a wonderful pizza with potatoes and sausage, topped with a clove of garlic into thin slices, sometimes he sliced ​​with the skin still attached, to prevent the garlic burn during cooking. I remember with pleasure his intense, I was preparing dozens every night. For me the fried potatoes on the pizza they are fine. Know that I am the younger guests 8-14 age, that they are designed to eat my pizza with fried potatoes in BBQ sauce.

Pizza with Chips in Barbecue Sauce

One of the secrets for the success of this pizza to finish frying the chips one minute before the browning, finish their cooking in the oven on the pizza. The other secret is equally important to prepare a good pizza dough with flour strong, leaving mature in the refrigerator for 24 hours.

Pizza with Chips in Barbecue Sauce

Concluded the phase of maturation, let rise completely your dough long enough. Please remember that the rising time can vary from several hours depending on the temperature and humidity.

Roll out your dough and move on to the next stage of seasoning.

Two tablespoons of tomato cooking and add the chips previously and already salted.

bake for 3 minutes in the oven, or just over a minute in a wood oven.

Remove from the oven and add the BBQ sauce along with a large sprig of fresh basil and serve while still hot to your guests.

Pizza with Chips in Barbecue Sauce

Below the video of the preparation of this pizza during the course of the practical course for pizza. If you would like more information about our professional courses click here.

VIDEO

Pizza with Chips in Barbecue Sauce

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Article updated on 21/10/2022

Pizza with Ham and pillow Seasoned. We have already spoken in the past of the delicious "Seasoned Pillow”, It is widely used in Italian cuisine. Here is a small scheme that will help to understand the use of this ingredient in the kitchen:

Use of Stagionato Guanciale in Pizzeria

Also in pizzeria slowly it is finding its space, see our previous post on our beloved focaccia with bacon published a few weeks ago, He was for a time one of the most clicked links from friends who follow us on our website and on FB. It 's true that the simple things are the most good.

Pizza with Ham and pillow Seasoned

The recipe that I propose today is the classic version with tomato and mozzarella, A slice of baked ham and a few cubes of seasoned bacon.

Below is the video of Diego that this week is playing on practical course of professional pizza maker at our School Pizza. To obtain a good focaccia we used a dough with a strong flour W270, slow maturation in refrigerator 2 degrees centigrade for 24 hours.

After drawing up of pasta discs, we added the tomato, cooked chopped ham, some cubes of well-cured bacon, finally the mozzarella.

In our wood oven it took just over a minute to complete cooking.

The result has been outstanding.

Delicious pizza with bacon

VIDEO

Pizza with ham and bacon

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Focaccia with Sausage Mushroom Mozzarella and Tomatoes. Did you know that the cherry tomatoes Pachino They are genetically modified? They are hybrids ie plant characters are not transmitted to subsequent generations, so farmers are obliged every year to buy seeds or seedlings directly from the manufacturer.

Does not matter, its taste is round and delicate, everyone likes, then you are willing to ... do not ask more.

Focaccia with Sausage Mushroom Mozzarella and Tomatoes

The cherry tomatoes are beautiful to see the pizza and also are delicious to taste. From 1989 year in which they made their appearance on the market today there is pizza I have not these tomatoes as an ingredient, sometimes it is even used as lovely landscaping on pizza.

In our pizza today Mr.. Miro the first experience prepares a tasty focaccia with cherry tomatoes, Pork sausage seasoned crumbled, of champignon mushrooms in olive oil parsley and garlic and succulents "ovoline" mozzarella.

A pinch of salt, a little extra virgin olive oil and go in a wood stove for a minute and a half. Once the edge is golden at the right point, baked and served still warm to your guests.

Focaccia with Sausage Mushroom Mozzarella and Tomatoes

Below the video of the preparation of this tasty cake. The video was recorded in the laboratories of our "Italian School of Pizza Makers". To learn more and to participate in our professional practical courses click here.

VIDEO

Focaccia with Sausage Mushroom Mozzarella and Tomatoes

Do you like our videos of pizza recipes? On YouTube you will find hundreds.

Focaccia with Sausage Mushroom Mozzarella and Tomatoes

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The Christmas Holidays are coming. What will be the next Christmas pizzas?

Pizza with Chopped Crab. Today we will prepare a special pizza, slightly more challenging than usual, not so much for the preparation of the base, but for the preparation of the ingredients that make up this tasty pizza.

The crab

The fish unlike many other dishes from our kitchen, It requires some special knowledge in the preparation, then we will move forward step by step in the preparation of this pizza.

Shellfish, for example, fall into this category that requires special preparation, but very simple. There are many species in this family, in this guide we will see how to prepare the crab to use it as an ingredient for a good pizza.

Pizza with Chopped Crab

The Sea Crab is a mollusk with a very hard shell and has "claws" rich in pulp. It has a delicious pulp inside the shell. To start put to boil the crab in a pot with salted water for about 15 minutes, you will notice that the crab slowly take on a reddish color.

Once the first step, arm yourself with a good knife and open the crab, being careful not to break its shell, avoiding that annoying pieces of the shell may end up accidentally between its pulp. Remove all the pulp including that contained in the claws and place in a pan on the fire along with two garlic cloves without shirt and shaded everything with a glass of dry white wine. That's all, as you can see there's nothing complicated.

Pizza with Chopped Crab

Now we just have to prepare the dough for pizza. As usual, our goal is to prepare a light pizza easy to digest, fragrant to its exterior and soft and well honeycombed inside. To achieve this we will use a strong flour and leave mature in refrigerator 2 degrees for 24 hours.

Once the ripening in the refrigerator, We will pull out and leave to rise for the time needed.

Pizza with Chopped Crab

The drafting: Roll the balls of dough manually preserving the air obtained from the leavening.

The dressing: With the help of a spoon add the tomato, lying uniformly pulp previously prepared crab, a little bit of garlic cut into thin slices, an extra virgin olive oil, rosemary and a pinch of salt.

At this point we're ready to bake our delicious pizza.

hot oven and bake for a little over a minute until the board will be perfectly golden.

Remove from the oven, add a sprig of fresh basil and serve it still warm your lucky guests.

The following video of the preparation of this tasty pizza.

VIDEO

Even today we enjoyed a fabulous pizza. I would like to greet you as I usually remembering some useful links that you can find on our site:

Our homepage (save it to your "favorites")

You have little experience in the preparation of pizza? Here's what does absolutely for you: A fantastic "Course Pizzaiolo ONLINE”

Subscribe to one of our practical courses and become a professional pizza chef.

The timing of our next courses in the program in our school pizza.

Here you will find information 300 pizza recipes.

Do you like our videos of pizza recipes? Take a look at YouTube.

Pizza with mushrooms and raisins Sultana Trifolati. The raisins, or if you prefer to call it raisins like so many, It is a natural nutrient panacea, the next time you feel like a candy, eat a few grains of raisins. I invite you to read who all the benefits sultana raisins. In pastry raisins it is used by more, We find the breakfast croissants, in the classic panettone Christmas and a thousand other uses. Even in baking raisins began making a few appearances, I have recently found many baked products that work some of their products directly to the mixture by adding raisins. But actually in pizza I am not aware of ever having crossed during my travels around the world.

Pizza with mushrooms and raisins Sultana Trifolati

Some weeks ago, Madrid came from Mr. Paul. Italian but moved to Madrid for many years. Paul was writing to one of the professional pizza maker courses and came specially to Italy to attend our course. Once back in Madrid will open his own pizzeria.

Pizza with mushrooms and raisins Sultana Trifolati

Today in the lab, we tested the raisins on pizza, matching it with the mushrooms. The result was really delicious.

Pizza with mushrooms and raisins Sultana Trifolati

As usual to get a good focaccia, we prepared a mixture with a strong type zero flour, a hydrated bell'impasto and a long maturation in refrigerator 2 degrees centigrade for 24 hours.

After spending the long wait due to the maturation of the, we let the dough rise. Then we spread the disks of dough and began preparation.

Pizza with mushrooms and raisins Sultana Trifolati

This simple pizza is not difficult to prepare at home, I am sure that even the less experienced will be successful. If you have no experience in making pizza, for sure will be useful during our fantastic pizza online. Find all the information here.

Helping with a spoon, add the tomato spreading it evenly over the surface, mozzarella, mushrooms trifolati prepared previously and a handful of raisins.

Ready to be fired for 3 the 4 minutes, until the edge is golden at the right point.

Remove from the oven, add a sprig of fresh basil and serve while still hot to your guests lucky customers.

Below the video of the preparation of this pizza

VIDEO

I end today remembering some useful links that you will find on our site:

the Homepage

300 pizza recipes

The online training course you can attend from your home, simply by logging in to our site

How to register and attend one of Our practical courses

The calendar of upcoming courses scheduled in our school

Do you like our videos of pizza recipes? Visit our YouTube channel

Sausage Pizza with Onions and Mozzarella cheese. The Pizza that will prepare today, It is a creation of Miro.

Miro came from one of the many beautiful islands of Croatia. He told me that during the summer tourism has come at a significant level, then it is his intention to open a pizzeria as soon as he finished "Professional Course Pizzaiolo"Right here in our school of Italian pizza.

In his stay in our school, He explained that his land is very similar to our geographical area, and, Also from its parts there is a great production of oil and wine. This was his inspiration, a pizza with the products of his island: onions, sausage flavored mozzarella by a cascade of green olives in brine.

Sausage Pizza with Onions and Mozzarella cheese

We have prepared this tasty pizza by choosing from the many available in the laboratory a strong flour, w270, to obtain a fragrant base to its exterior and soft and well honeycombed inside.

We have prepared a soft and well hydrated dough, we divided into pats and left mature in the refrigerator for 24 hours at a temperature of 3 Celsius degrees.

Sausage Pizza with Onions and Mozzarella cheese

After the maturation, we left the dough to rise at room temperature.

After a few hours the dough was perfect for manual drafting.

We formed disk of dough, added the onions into slices evenly over the surface, we added the crumbled sausage and tasty mozzarella.

A pinch of salt, a drizzle of extra virgin olive oil in the oven and immediately.

Sausage Pizza with Onions and Mozzarella cheese

In our wood oven delicious pizza took just over a minute to cook.

Just out of the oven we have added a handful of green olives in brine, a bunch of basil and fresh .... Just time to take some pictures that the pizza was immediately devoured.

VIDEO

Sausage Pizza with Onions and Mozzarella cheese

often prepare the pizza to your door? On our site there is a great "Pizzaiolo Online Course”, participate is very simple, look who.

If you want to subscribe to one of our professional practical courses, click here.

Here is the calendar of our courses scheduled.

Do you like our pizza recipes? On our site you can find it more than 300

Video recipes ...... visit our YouTube channel.