Pizza with mushrooms and salami Spicy Corn. In our School pizzaioli arrived this week Mr. Luiz from Spain. I asked Luiz to prepare his favorite pizza and showing no doubt was immediately rushed to prepare a good pizza, tomato, mozzarella pepperoni mushrooms and corn.

Pizza with mushrooms and salami Spicy Corn

You can find the spicy salami in many forms on the market, I dare say that each region produces sausage with pepper of different shapes. In my opinion one of the best spicy salami pizza on the market is definitely the ventricina.

In this recipe we used the delicious small spicy sausages.

Pizza with mushrooms and salami Spicy Corn

The preparation of this pizza is very simple and affordable for everyone.

To prepare it at home, simply follow the video Luiz was during the preparation of this pizza.

Roll the balls of dough with your hands, do not use a rolling pin or mechanical Pizza stretchers, the pizza is a handmade product.

After the drafting, add the tomato, button mushrooms, corn and spicy salami. Add the mozzarella and at this point we may fire it in the oven or electric or gas.

Pizza with mushrooms and salami Spicy Corn

Video

At what temperature bake pizza? If you are interested in deepening this topic, few weeks ago we published a post explaining you what temperatures the pizzas are cooked in various types of commercially baked including home baking which is certainly the least suitable for cooking pizza, can be found here.

Pizza with mushrooms and salami Spicy Corn

Have you ever thought of subscribing to one of our Professional workshops to become a pizza maker? Lately they are coming through my school pizzaioli many requests from pizzerias help from around the world who seek professional pizza makers. If you want to know more about our courses, I invite you to visit our dedicated page to the next courses in the program.

I fully understand that not everyone has the time and resources to get away from home and come to our school to attend the practical course, so we made available to all stakeholders an exceptional and comprehensive "During pizzaiolo ONLINE”. Our online course is suitable for everyone, login will be sufficient to our site to access the course at any time of day, It is suitable for all, It contains many videos, hints and tips to prepare your home a pizza to its quality as that of the pizzeria in your home.

Not interested in our courses? No problem, you could at least give me a click sharing my post on social.

Interested in our video recipe of pizza? Take a look at YouTube, you will find hundreds.

Focaccia Delicious Recipe. In our laboratory "School of Pizza" in Italy, this week has arrived Aces. From Israel, where the culture and the way you see the pizza and very different from ours. Aces is executive chef for many years, and he joined our course to learn the pizza. Israel is a great horse tourist destination between Europe and the Orient, where most religions converge.

I am certain that in a few months, also our Axes will open his pizzeria.

Focaccia Delicious Recipe

By comparing cultural differences in the pizza, we noted that among the proposals pizzas in his country of origin does not include all the buns. Strange, It is always well a country that overlooks the Mediterranean.

Besides, we also found combinations that strongly unite our pizzas, and without doubt are given by cherry tomatoes. Everyone should know that the cherry tomatoes come from the laboratories of Israel, and thence leaving for worldwide every year the seeds and seedlings, as are hybrids

Focaccia Delicious Recipe

The pizza Aces today is precisely prepares a cake, an old recipe, but still relevant.

The ingredients that we're going to use for our focaccia "Delicious" are:

Fresh sausage crumbled, anchovy fillets, red peppers into rings, red onions, corn and tuna in extra virgin olive oil.

Focaccia Delicious Recipe

Few ingredients, but good. We begin precisely the preparation of our focaccia using a well-hydrated slurry previously prepared with a mixture of strong flour. The mixture is left mature in a refrigerator at two degrees for 24 hours.

After the maturation phase, it gives off the leavening and the subsequent drafting of the disks of dough.

At this point you add the ingredients that give a taste "delicious" to our focaccia.

We baked the cake in our wood-burning oven where it took about a minute to get a perfect golden brown. At this point we just have to cut it into pieces and devour.

Below is a video of Chef Aces during the preparation of the cake.

VIDEO

Focaccia Delicious Recipe

I end by reminding you the recipe today than at any time you make a change in your life by subscribing to one of our practical courses to become pizza chefs at our school. They are available throughout the year, watch the calendar of upcoming courses scheduled.

For all those who love pizza, but too lazy to attend the course, Remember, it is available on our website a fantastic "Course pizza online” who You find more information.

If you are interested in our courses, you just thank me by sharing this post on your social, or visit our YouTube channel, where you'll find hundreds of video recipes Pizza.

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes. During our professional courses that we perform in our "Pizza School"We prepare many types of dough. Here you will find it listed many.

Yesterday I bought potatoes, we have boiled for about ten minutes, we have crushed with masher.

During the preparation of the dough, together with the water is added to the mashed potatoes.

After the dough, splits, forming the dough and let mature. If you used a flour mixture strong (I hope so) you'll have to leave it to swell 2 degrees in the refrigerator for at least 24 hours. The outer fragrance and soft interior with potato fragrance will give you a super focaccia.

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

This week Mr.. Luiz in Benidorm (Spain) He is attending the professional course of pizza in our school, and look what was preparing for lunch? Just this recipe.

He took a prepared ball, it is a mixture with potatoes.

After having stretched, slow, as we were on the first day of class, He added the tomatoes evenly over the entire surface, He added the chopped ham, fresh mushrooms champignon, the boiled egg sliced, and fior di latte mozzarella.

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

As soon as the sauce of the pizza, It should be immediately fired and impaled.

In our wood-burning oven 350 degrees abundant, delicious pizza took just over a minute to achieve the perfect golden brown then immediately be baked.

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Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

Like all good pizzas that you respect, do not forget the sprig of fresh basil.

Serve still warm with your lucky guests.

Egg on pizza: The egg on pizza not find it anywhere. In many countries in the world it is never associated with pizza, in others it is almost Abuse. In Brazil you can find it in most of the pizzas on the menu, but we must not go so far, southern Italy, unlike North, It uses a lot of egg on pizza. You can find it on the capricious, on 4 seasons and many other pizzas. In the classic recipe of the Sicilian pizza is the same hard-boiled egg.

Pizza Ham and Mushroom Egg Sodo Dough with Potatoes

Whether you like it or not, egg on pizza there, Accept it and use it. Have you ever thought of subscribing to one of our professional courses of pizza? Have a change in your life, find information who.

As you say? Not interested in my courses? Not even the During pizzaiolo ONLINE?? Patience, you make me happy just by sharing this post on social.

I conclude with the reminder that on YouTube there are hundreds of video recipes for pizza.

In order not to lose any more of our pizzas, follow us on Facebook.

Focaccia With Onions and Mortadella Recipe. In our tradition there is good Italian focaccia with mortadella. This typical breakfast I try to be circulated to all people from all over the world who subscribe to our professional training course in our training school of pizza. Success is always assured. Just like all.

This week Luiz Benidorm Spain is attending our professional training course. When it was time breakfast we have prepared a very tasty bread with mortadella with an improvement in my opinion: focaccia this involves the addition of onions cut into thin slices and slightly dried during the brief cooking at high temperatures.

Focaccia With Onions and Mortadella Recipe

The buns are usually treated very carefully during our practical course. A good focaccia must have as an external feature and soft fragrance and well honeycombed inside.

Always use a strong flour, leave mature the dough at least 24 hours in a refrigerator at 2 degrees and always let the dough rise for good.

Focaccia With Onions and Mortadella Recipe

As you can well see from the video below, Mr. Luiz has stretched the cake, He has pressed his fingers on the pizza surface to prevent bulges while baking in the oven, added onions, then he added the classic ingredients for the cake, namely: extra virgin olive oil, a pinch of salt and fresh rosemary.

Focaccia With Onions and Mortadella Recipe

Immediately in the oven at a temperature of 350 degrees in our wood-burning oven, where it took about a minute to colorarsi of perfect browning.

Once baked added thinly sliced ​​mortadella, and devoured instantly.

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Focaccia With Onions and Mortadella Recipe

Have you ever thought it would be a good idea to subscribe to one of our practical professional courses of pizza? Take a look at calendar of upcoming courses scheduled.

If you are too busy to attend one of our workshops, I remind you that our site offers a fantastic ongoing professional pizzaiolo ONLINE. Fantastic, you must not do is to log in to our website and you'll get instant access to the course. Find all the information who.

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Pizza Beans with Onion and Anchovy. This morning in the laboratories of Our school of pizza We prepare an unusual pizza, but really good. It is very rare to find on many restaurant menus, pizzas offering beans among its ingredients. But this I recommend it, It is really tasty. You'll definitely tasted fresh salad of borlotti beans and onions, everyone likes, perhaps with the addition of a little 'Tuna. On the other hand there are countries in the world, where beans are an integral part of the food culture, Mexico, Chile, Brazil, so that's where this pizza will surely be appreciated.

Pizza Beans with Onion and Anchovy

Our pizza today is topped with a tomato base, beans and white onion cut into thin slices. Insaporiamo all with the anchovy fillets evenly distributed on the surface of the pizza.

Pizza Beans with Onion and Anchovy

After having prepared a good dough well hydrated, cut into pieces 270 grams, formed the balls and let rise following our usual procedure. For all those who want to improve themselves in the preparation of the pizza at home, memory that is available on our website a great During pizza online. It contains many videos and tips to prepare at home a quality pizza.

Pizza Beans with Onion and Anchovy

After the writing of the ball add the tomato, about 80 grams.

Add the kidney beans and onion into rings previously flavored. Finally we add a touch of flavor: anchovy fillets, scatter it for good, doing so with every bite understood an anchovy fillet.

Pizza Beans with Onion and Anchovy

Remove from the oven, add a drizzle of extra virgin olive oil and a few leaves of fresh basil.

Do you like pizza? Subscribe to one of our professional practical courses to become pizza chefs, Here the calendar of upcoming courses scheduled: Training Schedule.

If you were not interested in our online training course, maybe you could help me by sharing my article.

Focaccia with Tomato Garlic and Anchovies Timo. Thyme, for those unfamiliar with this plant yet, It is used a lot in pizzeria, The word Thymus comes from a Greek name, ... and I laugh when I think of "My Big Fat Greek Wedding" movie, where the father of the bride, a certain Denny De Vito tried to explain to the Americans that all today's words derive from Greek. 🙂

Thymus means "strength and courage" virtue obtained from all those who smelled the balsamic scent of this plant.

Focaccia with Tomato Garlic and Anchovies Timo

I really like the scent of thyme on a cake, use it often. It is no coincidence that today in our laboratory "School of Pizza Makers"Where we organize all Professional workshops, Diego prepares breakfast for a delicious cake that has among its ingredients tomato cut into thin slices, of anchovy fillets, garlic and a sprinkling of thyme.

Focaccia with Tomato Garlic and Anchovies Timo

Prepare a good cake is not a difficult thing. The secret is all in the preparation of a dough prepared with a strong flour, this is followed by the operation of Staglio in balls 270 grams, immediately after forming the balls following a long maturation in refrigerator 2 degrees for at least 24 hours.

After the long phase of maturation, we will leave it to rise. When the balls have doubled in size, They will be ready to spread.

Focaccia with Tomato Garlic and Anchovies Timo

Let the sauce:

Sliced ​​ripe tomatoes, add the anchovy fillets evenly on the base and seasoned with garlic into thin slices, fine salt, extra virgin olive oil and fresh rosemary needles.

Focaccia with Tomato Garlic and Anchovies Timo

As you can see from the video below, in our small wood stove our focaccia took a minute to be cooked to perfection.

A sprig of fresh basil and ... bon appetit.

VIDEO

If you are very experienced in the preparation of the pizza at home, It will be useful to our "Course Pizzaiolo ONLINE"An excellent course, It contains many videos, tips and advice to prepare at your home a quality pizza. Do not we care about our course online? Patience, you could at least share my post, much will it help my little blog to grow.

Do you like our Video Recipes pizza? On YouTube there are hundreds.

The Eastern Pizza with Fresh Vegetables and Surimi. We just wanted Lois, Our guest of Singapore that these days is playing the "Practical Course Professional Pizzaiolo" in our school, us to "rediscover" the taste EASTERN on Pizza.

Do you think that to date has already returned to Singapore and has opened its pizzeria called "Pi" and is already by feeding a slice of the inhabitants of Singapore with its pizzas "Oriental".

The Eastern Pizza with Fresh Vegetables and Surimi

The pizza Lois prepares us today in the video below is just in the original ingredients and the creation of an oriental prepared tomato sauce. It is clear that the pizza is the heritage of the whole world.

The Eastern Pizza with Fresh Vegetables and Surimi

Lois sliced ​​into thin strips fresh zucchini and added them on pizza, right after he sliced ​​yellow and red peppers and added them to our focaccia.

Afterwards cut sticks Surimi rounds and distributed evenly over the pizza.  Someone even called these sticks with the old name "crabmeat. What are the facts really I do not know, but you can learn more who and who.

At this point he added the classic condiment focaccia: salt oil and rosemary.

The Eastern Pizza with Fresh Vegetables and Surimi

Below is a video of Lois prepares its eastern pizza.

VIDEO

The Eastern Pizza with Fresh Vegetables and Surimi

You'd love to enroll in one of our practical courses to become a pizza maker? To learn more from a 'look here.

On our site there is a great "Course Pizzaiolo ONLINE"You can attend from your home by simply logging. If you really are not interested in the course, you could just help me by sharing my post on social.

If you like our video recipe of pizza, visit our YouTube channel, you will find hundreds.

As we all know on our site there is a menu with more than 300 pizzas.

Spicy Focaccia with Tomato and Onion. All pizza lovers have tasted the pizza spicy.

But because we like to eat spicy, You'll Ever wonder? It will be happened thousands of times, about a few months ago we tried to give a rational explanation for this "Pleasure Spicy" and if you have a free minute you can give a quick read our article called "The peppers and ranking Della Spiciness" It's very interesting.

Spicy Focaccia with Tomato and Onion

It's a good pizza, unlike similar spicy focaccia, made so by the addition of hot oil after cooking, focaccia this involves the use of a mixture of dried garlic, crushed red pepper and parsley. You can find it in the form of ready mix for pasta Garlic and Chilli Oil. I invite you to prepare this delicious pizza at home, maybe tomorrow.

You're not an expert in the preparation of the pizza? I have just the thing for you: A fantastic "Pizzaiolo Online Course”. In a short time you are able to prepare a good pizza even at home. It contains a large number of videos and tips. You'll find all the course information online who.

Spicy Focaccia with Tomato and Onion

For our spicy focaccia we used a mixture left mature 24 hours

In the following video, il Sig. Diego this week is playing the practical course in the laboratories of our School Pizza, It is preparing this very spicy pizza.

VIDEO

Spicy Focaccia with Tomato and Onion

After drafting Diego added the cherry tomatoes, onion, the mix of chili garlic and dried parsley and as in all the buns can not miss salt and rosemary oil.

Spicy Focaccia with Tomato and Onion

We find the name of this tasty pizza.

At first I decided to call in another way: "Pizza and Garlic Oil Chilli" saw-like condiment, but I have an idea: What name would you give you this pizza?

Say it in the comments below.

Focaccia with tomatoes and bacon Scamorza. This week's guest in our School pizzaioli Angela lady is doing a professional course of pizza maker. Continue to keep an eye Angela because I'm sure that very soon will open its activities pizzeria somewhere in the world and who knows ... you may happily in your home.

I just returned from my usual morning trip to the market for purchases of fresh products that are made mandatory daily, All catering staff know how important this step. Rosemary, mozzarella, fresh basil and lots of things are strictly purchased daily. Among the many products purchased, There were two beautiful scamorze. For all those who do not know this tasty product, I remember that the smoked cheese is a stretched curd cheese made from cow's milk, officially recognized as a traditional food product in many regions of southern Italy. It has a shape that resembles a flattened sphere and you can also buy it in the smoked version, or stuffed with citrus fruits etc..

Focaccia with tomatoes and bacon Scamorza

You have surely heard him use the word scamorza in its derogatory sense: "You're a scamorza", In fact, in local dialect it means "Capa severed" refers to someone who has no head.

It is widely used in pizzeria, It has a unique flavor and gives the pizza a unique scent.

Focaccia with tomatoes and bacon Scamorza

The pizza we're going to prepare today, has among its ingredients precisely the smoked cheese styled with juicy cherry tomatoes and diced bacon.

in our professional pizza maker courses, one of the very first things we face are the various types of commercially flour, how to recognize them and what to use for perfect pizza.

All our pizza makers know that to get a good focaccia is necessary to make use of a strong flour. The final product thus obtained, be possess a marked alveolation and will be well fragrant to its outer.

Focaccia with tomatoes and bacon Scamorza

The process for obtaining this type of focaccia, It will be to prepare a good dough well hydrated, and after it is divided into dough balls and placed in the appropriate door dough containers, It must be left in the cold room for the indispensable phase of maturation for at least 24 hours. Without this process, our pizza would be hard to digest and run into one of those nights where you feel they have not yet digested eaten pizza at dinner, and you'll get up in the middle of sleep to drinking water.

Focaccia with tomatoes and bacon Scamorza

he spent the 24 Minimum maturity hours of mix, it begins the next phase which is that of leavening. Leavening is one of more than 300 chemical processes that occur during the processing of the dough, and, fortunately it is the fastest, You think that can also be seen with the naked eye. Let's say that the leavening is complete when the volume of the dough balls is doubled compared to the initial volume.

At this point we can do is knock down manually until the dough to form dough disks with a diameter of 30/33 cm.

On our delicious focaccia we added the cherry tomatoes previously seasoned with oil, salt and oregano, the smoked cheese into cubes or thin slices and finally the diced bacon to give something more to our pizza.

Focaccia with tomatoes and bacon Scamorza

To prepare this pizza at home, will surely be of assistance the following video.

VIDEO

Time cooking pizza:

In our electric oven, our focaccia employed about 3 minutes to a perfect golden brown. The same pizza cooked in a wood stove took about a minute.

Focaccia with tomatoes and bacon Scamorza

Before saying goodbye, as I do in all my posts, I remind some useful links that you can find on our site:

Here you will find more than 300 pizza recipes pizza prepared by our students during professional courses that we perform in our school.

In This Page Instead you will find a fantastic "professional Pizzaiolo Online Course"That will surely be of help to all those who have little experience in the preparation of the pizza at home, in a short time you are able to prepare in your oven at home a perfect pizza, like that from a pizzeria in your home.

Do not miss a visit to our YouTube Channel, where you will find at your disposal hundreds of video recipes for pizza.

If you're a pizza lover and do not want to lose any of the next recipe that we will publish in the coming days, I suggest you follow not only making often visits to our site, but also do it through our social channel.

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Pizza with Garlic Artichoke Tomato and Ham. Today we speak of a classic pizza which sees among its ingredients the artichokes, the cherry tomatoes and ham.

This week our guest "School Pizza"Is Mr.. Diego, who is carrying our ongoing professional pizzaiolo. Arriving in time for lunch we decided to prepare this simple but at the same time delicious pizza.

The first thing to do was to prepare a good mix well hydrated using a strong flour, one w280. This type of flour as you well know needs a long maturation in refrigerator 2 degrees for a minimum of 24 hours, but it will prove to be better after 48 the 72 hours.

After the preparation of the mixture we extract dall'impastatrice and allowed to stand 10 minutes. The next step was to divide it into pieces 270 grams, round up good balls, place them in the appropriate containers dough door and place them in cold storage for slow maturation.

After the long rest in the cold, we let the dough rise. Despite our wood-burning oven on, the laboratory during the winter does not record its pleasant temperatures, then the waiting time for a perfect leavening were long enough, we got to 6 leavening hours before the balls had doubled their initial volume.

Pizza with Garlic Artichoke Tomato and Ham

Drawing up:

As you'll see from the video below, all of our students spend a lot of time to learn the manual drafting of pizza. We have available in our laboratories a Pizza stretchers machine, But I insist that all future pizza chefs attending our ongoing professional pizzaiolo learn some hand-editing. The results obtained are far superior to those that can offer a machine.

Pizza with Garlic Artichoke Tomato and Ham

Once the fast and simple setting manually routing we went immediately to the dressing.

By helping with a spoon we added the tomato. Usually the pizza needs 80 grams of tomato well distributed on the surface, taking care not to soil the edge. Afterwards we placed evenly the slices of artichokes, well seasoned succulent grape tomatoes with oil, salt and oregano and finally we added the cooked diced ham.

Pizza with Garlic Artichoke Tomato and Ham

After the delicate phase of seasoning we immediately fired our pizza. In our wood oven at a temperature which is around 350 degrees, pizza took just over a minute to get a perfect golden brown.

At this point we baked our pizza to stop the strange tingling rising from our stomach.

Pizza with Garlic Artichoke Tomato and Ham

It is useless to repeat it every time, pizza makes you happy adults and children. If you also want to try this mood, tonight prepared a nice pizza for dinner. If you are looking for a recipe for pizza, on our site you will not be spoiled for choice, You think you will find 300 of pizza recipes.

You do not have much experience in making pizza, on our website a simple but complete is available "Online Course pizzaiolo "You will find more information here.

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