Pizza with tomato peppers Anchovies Garlic and Rosemary. This pizza was prepared by Hassan Malta. He has just finished Professional Course Pizzaiolo in our school. Our professional course offers everyone a new job opportunity, In fact, at the end of the course you acquire a good experience. Many of our students have opened their pizzeria or have found work in a pizzeria.

We begin the preparation of this tasty pizza, very simple, The first thing to do is to spread the previously prepared ball mature and very well leavened taking care to leave an outer edge.

For all those who want to improve themselves in the preparation of the pizza at home, remember that on our site a good course of pizza is available online that you can download on your mobile or PC and follow when you train, at the bus stop, on the subway or sitting comfortably on your sofa. Find all information here.

At this point we add the tomato helping with a spoon. The tomato goes previously prepared well seasoned with extra virgin olive oil, salt and oregano.

Pizza with tomato peppers Anchovies Garlic and Rosemary

Add the colored bell peppers into rounds

Garlic cut into thin slices, needles of rosemary and a drizzle of extra virgin olive oil.

Pizza with tomato peppers Anchovies Garlic and Rosemary

At this point, our pizza is ready to be enjoyed, add a few decorative tuft of grass and serve while still hot.

Pizza with tomato peppers Anchovies Garlic and Rosemary

Below the video of the preparation of pizza.

VIDEO

Pizza with tomato peppers Anchovies Garlic and Rosemary

Credits: Do not forget the useful links on our site:

Our school pizza

The schedule of upcoming "Pizzaiolo courses" scheduled

300 Exclusive recipes of Pizza.

Our "Pizzaiolo Online Course”

Our YouTube channel with videos and recipes of pizza dough

Mixing and Focaccia with Potatoes Recipe and Preparation. As I promised you last week, Today we will talk about how to prepare a mixture with the potatoes and later how to prepare a tasty focaccia with this mixture. All who live in southern Italy especially in the region Puglia They know very well the potato focaccia.

Since those parts is very popular, It is a bakery product, You find it in most bakeries. And, as already you can imagine, It is not a pizza from the pizzeria menu, but to be able to enjoy you'll have to turn to some old baker along the old streets of the village. The feature that makes absolutely delicious and only this type of pizza, It is surely to remain soft even after a few days I was prepared. The potatoes boiled in water and crushed with the special tool are added to the mixture. This mix gives the focaccia with potatoes a very special taste, the loss of the fragrance, but it gives a really impressive smoothness, even after several days after being baked.

Mixing and Focaccia with Potatoes Recipe and Preparation

Dough:

Nothing easier, some potatoes cut into cubes, leave it in boiling water for 10 minutes, drain thoroughly, mash with potato masher and add the appropriate classic dough.

In the video below you can watch the preparation of the dough with potato during ongoing professional pizzaiolo we do every week in our school pizza.

MIXING VIDEO

Mixing and Focaccia with Potatoes Recipe and Preparation

Let the preparation of focaccia. As you might imagine, the dough with potatoes has a In forza usually low, so it is suitable to short leavening. It is clear that the leavening is always influenced by the temperature of the laboratory where moisture is usually machined, but somehow now I'm sure you can get a good rise.

Mixing and Focaccia with Potatoes Recipe and Preparation

In the video below you can watch the preparation of the classic cakes with potatoes.

Focaccia VIDEO

Do you like the focaccia with potatoes? Say it with a comment below.

If you are among those who often prepare pizza at home and try in every way to improve, I suggest you take a look at our fantastic ongoing professional pizza maker online. You'll find it here. It is very simple to follow, in one click you download it into your mobile phone or PC and follow it from home, by train during your travels, bus stop or subway.

Has it ever occurred to you to make a change to your life? Subscribe and busier one of our practical courses at our school, pizza makers professionals are in demand, Also this work gives you the opportunity to find a job anywhere in the world.

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Focaccia with Pachino and Mozzarella Salad. I am fortunate to live just a few hundred meters from a local factory mozzarella. Perhaps the word factory has recently indicated, it would be better to call it "dairy", but this is of little importance, Instead I think what is very important is to be able to work again with a fresh mozzarella. These days I am doing a professional course in Portugal and, alas here they are much less fortunate than us regarding the mozzarella. It arrives as you can well imagine from Italy after a day trip. Once we arrived in this beautiful country, mozzarella is stored by retailers, and only after a few days once a week is distributed to the various pizzerias.

Focaccia with Pachino and Mozzarella Salad

The strangest thing is that here there are mozzarella for pizza that clearly indicates the percentage of cheese and mozzarella, I'll explain, as you can buy a mozzarella that has only 70% mozzarella and the product 30% It is cheese similar to mozzarella. Horror!!!!! Well ... you know that a mozzarella that is old 10 days, It has already become cheese. So dear friends, when you come on holiday in Portugal, do not expect the same product that we used to see on our pizzas. However the brave who go on holiday in other countries and order pizza or pasta, They are the ones who deserve to take some “…….”. Visiting another country is not just about getting a selfie in front of the famous monument, but also sample their cuisine.

Focaccia with Pachino and Mozzarella Salad

I'm very linger and then we go straight to the pizza today. It is a summer pizza, a caprese slightly revised on the basis of a prepared focaccia dough with a well-hydrated and behind a maturation of 24 hours in the refrigerator at a temperature of 2 degrees.

After the maturation phase, the let rise until it has doubled in volume.

The preparation is very simple as you'll see from the video below. Miro who is doing the course this week in our school pizza He has prepared for us.

VIDEO

Focaccia with salad Pachino and Mozzarella

The secret of a good pizza? Few ingredients but good.

Focaccia with Pachino and Mozzarella Salad

Before leaving, Today also I want to remind some useful links that you can find on our site.

Our online training course.

The practical courses in our school

The calendar of upcoming courses scheduled

The 300 pizza recipes prepared by the students of our school pizza

If you like our video recipe of pizza, visit our youtube channel

Article updated on 14/11/2022

True Focaccia with Potatoes. After many requests received from readers of my blog, Today we will prepare a very special pizza. It's about a cake which is prepared with a dough with the potatoes and which has among its main ingredients that make up the topping of this succulent pizza, precisely potatoes.

Invitation all those interested in following our post again next week which will be entirely dedicated to the preparation of the dough with classic super hydrated and soft potatoes to prepare this delight at home or in your business.

True Focaccia with Potatoes

I do not want to lose more time talking about the historical origins of this delicious tuber, the Spanish conquerors who invaded Peru, that was the year 1500 et cetera, but if there is someone you do not know well even the potato and its history, You will find all the information who.

For now let's simply gustarci this pizza. The prima what to do therefore is to prepare a good dough, and the fact that you have come on our site makes you lucky as consulting the category dough there you will find many types, including that with potatoes.

True Focaccia with Potatoes

Prepared ingredients:

As you will see the list of ingredients for the preparation of this cake is very long: Potatoes.

Video

True Focaccia with Potatoes

Dear friends, this pizza is right good. On our site there is a good During pizza online. Download to your PC or mobile phone and you see it whenever you want, you find it who. If you want information about our workshops, click here. Not interested in the courses of pizza? It does not matter, You might as well make me happy by sharing my post on social.

True Focaccia with Potatoes

On ours Youtube channel find hundreds of pizza recipe videos.

Pizza with mozzarella and tomatoes Ham Mushrooms. In Our school pizza Italian, the pizza makers are so many students of Spanish language coming from Spain and from 'America Latina. This week is attending the ongoing professional pizzaiolo our Luiz.

As you can see from the video below with Luiz 40 hours of professional course has become very good. Kneads and stretches as fast as a professional who does this job for a long time.

Pizza with mozzarella and tomatoes Ham Mushrooms

Present Day, come tea-time I asked him to prepare his favorite pizza. It is not a lover of tomato, then immediately he prepared the delicious pizza that you will see in the video below.

It is a classic pizza made with a dough with potato, prepared on a basis of mozzarella with addition of mushrooms cut into thin slices, the ham and cherry tomatoes cut into wedges and well seasoned before adding the pizza with extra virgin olive oil, salt and oregano to give it the characteristic scent.

Pizza with mozzarella and tomatoes Ham Mushrooms

Since our wood stove had already reached ideal temperature, he fired and in just over a minute was ready to devour.

VIDEO

Pizza with mozzarella and tomatoes Ham Mushrooms

Do you often make pizza at home? If you want to improve yourself and prepare a pizza like the one found in the downstairs pizzeria, I have some tips that might be helpful. I have prepared for you a useful Driving to the flour for pizza, a great guide that will clarify once and for all who buy flour to get a quality pizza. If the flour is not your problem, but the entire process of processing the pizza, then on our site it is available for you a fantastic "the pizza maker Online Course”. Without even getting up from your chair in the living room able to prepare at home a pizza absolutely Quality.

If you are going to give a radical change to your life, I suggest you seriously subscribe to one of our practical courses at our school pizza.

You will find all the information who.

In This Page instead, will find the calendar of upcoming courses professional pizza maker in programming in the next weeks.

Pizza with mozzarella and tomatoes Ham Mushrooms

Before saying goodbye, and give you an appointment the next recipe of pizza, I wanted to remind you of some utility links that you can find on our site:

The homepage my site

300 pizza recipes

The professional course Online

Our practical courses

The calendar of upcoming courses scheduled

Tips: Save this website as favorite sites, It will come in handy next weekend when you decide to make pizza for the whole family.

If you are interested in our online courses, and you do not wish to attend our training course, You might as well make me happy by sharing this post on social. It helps my blog pizza to grow, give me a click.

Visit our YouTube channel, you will find hundreds and hundreds of video recipes for pizza.

Pizza with Mushrooms Artichokes Tuna and Arugula. This week is playing the practical course at professional our pizza makers school Hassan. At the moment lives Malta, a charming island in the Mediterranean Sea. Hassan has quickly learned the art of pizza, he is very good. He, like all those who enroll in our courses is planning to open something on his own just find the right opportunities.

In the video below you will see Hassan while preparing a tasty pizza. It is a very simple pizza, but very good. This pizza has among its ingredients succulent artichokes, mushrooms sautéed mushrooms, tuna in extra virgin olive oil, of fresh vegetables finely chopped and added rocket at the end of cooking.

Pizza with Mushrooms Artichokes Tuna and Arugula

To prepare this pizza we used a mix that has reached a maturation in refrigerator 36 hours. Once the ripening stage, We left to rise in the long dough, it is known that during the cold season the mixture is slow to rise, at times when the temperature is very cold, or as in our case it was even out here and there a little’ Snow remained, It can also be used 8 – 12 hours to reach the perfect leavening.

As you know, pizza as a whole bakery, It is the enemy of the cold.

Pizza with Mushrooms Artichokes Tuna and Arugula

After having laid the basis for our pizza, Hassan added the artichokes into wedges, i funghi, the chopped fresh vegetables, He has crumbled a nice tuna steak uniformly over the entire surface and immediately baked in our wood oven at a temperature of about 350 degrees. The tasty pizza took about a minute to be cooked to perfection and then immediately baked.

Before serving was added a touch of fresh arugula and fragrant.

Pizza with Mushrooms Artichokes Tuna and Arugula

Very good, We devoured in 30 second view of the hunger that we had for breakfast. Unfortunately during our practical courses we are forced to eat up all the pizzas that we prepare.

VIDEO

Pizza with Mushrooms Artichokes Tuna and Arugula

Have you ever considered going to one of our practical training as a pizza chef at our school? Find all the information here.

Before leaving, Today also I would like to remind you a few useful links that you can find on our site:

who There is a fine professional course of pizza online. Very easy and complete. If you want to know more, click here.

Do you like pizza? The often prepare at home? I have just the thing for you, here you will find more than 300 pizza recipes with video, recipes are prepared from all pizza makers attending our workshops.

Visit our YouTube channel

Focaccia dough with Chickpeas and Vegetables with Mozzarella. It took just the fantasy of Gabriella to prepare a pizza so beautiful and tasty to eat. Registered with our professional practical course at our School of Pizza Makers, Gabriella has become a fantastic tomato sauce.

In the video below you will see the busy preparing a tasty pizza light, with very few calories. It is a special pizza, prepared with a dough with the flour of Ceci. A little-known regions of southern Italy, but as you well know to the north of our country it is very used, just remember "The chickpea flour”.

Focaccia dough with Chickpeas and Vegetables with Mozzarella

The chickpea flour has a low protein content, then is used mixed with a flour strong. Once prepared the well hydrated dough, we leave mature 24 hours. Once the ripening stage is left to rise slowly and then roll out manually.

If you are interested to know more about "maturing" I invite you to read This our previous post.

This special focaccia, It is dressed in the traditional way with a drizzle of extra virgin olive oil, a pinch of salt and rosemary

Focaccia dough with Chickpeas and Vegetables with Mozzarella

In our wood-burning oven the light chickpeas focaccia it took just over a minute to achieve the perfect golden brown, then ready to be baked.

Once baked, Gabriella has added a mix of ingredients "light": Rocket salad, Champignon mushrooms, cherry tomatoes, ovoline of mozzarella and some pepper to give a touch of color to the delicious pizza.

Focaccia dough with Chickpeas and Vegetables with Mozzarella

Below the video of the preparation of this pizza.

VIDEO

Focaccia dough with Chickpeas and Vegetables with Mozzarella

Have you ever thought to make a change in your life by subscribing to one of our professional courses? If it is worthwhile, here you will find the calendar of upcoming courses in programming pizza makers in our school.

If you do not have time available to attend one of our courses pizzaiolo, I really have something interesting for you: A fantastic "During pizza online"Nothing could be simpler, you can take the course from your home, from your PC or mobile phone. You'll find all the information who.

I end today remembering some useful links on our website:

300 pizza recipes

Guide to the flour for pizza: where to buy.

Pizza, pizza, pizza. Here on our YouTube channel you will find hundreds of video recipes for pizza.

Focaccia with Mozzarella and Asparagus Peppers. The recipe for today's pizza sees Paola who has signed up to our 'Practical Course"In our school pizza. Among the topics covered during the training course, there is also "The Fragrance" a good pizza dough.

If you are planning to make pizza next weekend, I suggest you read our "Guide to the flour for pizza"What to buy. It is a very useful guide that clarifies once and for all where the flour used to obtain a fragrant pizza.

Focaccia with Mozzarella and Asparagus Peppers

After choosing the right flour, Paola has prepared a perfect dough, well hydrated, once he formed the balls and made mature in the fridge for 24 hours.

After the slow phase of maturation, we let the dough rise in the heat of the laboratory. The balls took nearly two hours to reach the perfect leavening.

At that point Paola has stretched the cake, he dressed in the traditional way, extra virgin olive oil, salt and rosemary.

Focaccia with Mozzarella and Asparagus Peppers

In our wood stove, focaccia took approximately one minute to achieve the perfect browning and then immediately baked.

As you'll see from the video below, the end result was exceptional.

VIDEO

Focaccia with Mozzarella and Asparagus Peppers

If you are among those who love the art of pizza, our school has to offer pizza maker of professional courses to learn how to make pizza like a pro. Have a change in your life, subscribe to one of our professional courses, Take a look at calendar of upcoming courses scheduled.

You do not have time or resources to come to our school? No problem. On our site a good "is availablePizzaiolo Online Course”. Suitable for those who want to prepare at home a quality pizza.

Focaccia with Mozzarella and Asparagus Peppers

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Focaccia with ham Mushrooms and Tomatoes. As I had pointed out in Our previous post, this week are guests of Our professional courses Paola and Gabriella. Today is the turn of Gabriella, who presents us with this tasty focaccia, It is truly a special focaccia, very nice to see. You first crush, Then the ingredients are added: The baked sliced ​​ham, fresh mushrooms "Mushroom”, succulent cherry tomatoes and yellow peppers.

Focaccia with ham Mushrooms and Tomatoes

Gabriella and Paola have signed up to our Professional training course to become pizza chefs and very soon they will open their pizzeria.

just so, our practical courses prepare you professionally to open a pizza place anywhere in the world. During the course of our courses, They deepen topics such as purchases of equipment, different types of dough, long leavening and baking.

Focaccia with ham Mushrooms and Tomatoes

Now for the recipe. To get this wonderful focaccia we used as a usual blend Strong flour. For a well-hydrated slurry was followed by a maturation of 24 hours in the refrigerator and to follow a slow leavening. Only by subjecting the dough to this process you will get a well fragrant pizza to its exterior and soft and well honeycombed inside.

Focaccia with ham Mushrooms and Tomatoes

After you have laid out with care the ball of dough, Gabriella has seasoned the disk of dough as a common focaccia: salt oil and rosemary.

Immediately in the oven for a minute and our pizza we took a perfect golden brown. At this point we baked and ingredients have been added.

VIDEO

Focaccia with ham Mushrooms and Tomatoes

By serving the cake in this way, we will enable customers to enjoy a good pizza on the basis of a well-fragrant focaccia.

Like the art of pizza?

Subscribe to one of our practical courses. Take a look at calendar of upcoming courses scheduled.

You do not have time to attend one of our workshops? No problem, It is available for you a fantastic During pizza online, You'll find more information here.

no courses?? It does not matter, you make me too happy to share this post on social.

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Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella. This week we were guests of our laboratory of our "Pizza Makers School" two exceptional guests: It is Gabriella and Carla who signed up to our During practical professional pizza maker.

I have the absolute certainty that very soon we will see them open their pizzeria in some cities. They have become true professionals of pizza.

In the video below Paola prepares a delicious pizza to see very beautiful and at the same time exquisite in every bite.

Paola has prepared this pizza based on a very special cake, prepared with a dough with potatoes that besides having a delicious perfume after completion of the cooking, It makes it unusually soft.

Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella

The basis of a good cake is always a strong flour. If you want to learn more about flour, I have just the thing for you: At A Guide To Pizza Farina, What use.

Only using a strong flour, we will have a fragrant crust and a soft interior and well honeycombed. For a well-hydrated dough should follow a slow maturation the cold and, only when it is left to rise proceed with the drafting of pizza.

Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella

Carla after having carefully spread the prepared pizza mixture to potatoes, added salt, garlic and rosemary together with a drizzle of extra virgin olive oil and has been fired.

Freshly baked has prepared the masterpiece.

VIDEO

Focaccia with potatoes with Dough Asparagus Mozzarella and Tomatoes

Also today I end by reminding you some useful links on our site:

300 pizza recipes

Our ongoing professional pizzaiolo ONLINE

How to attend one of our workshops

The timing of our courses scheduled

Focaccia with Dough Potatoes with Asparagus and Cherry Tomato Mozzarella

Not interested in our courses? No problem, You might as well make me happy by sharing this post on social. It helps my blog to grow

Visit My YouTube Channel