Pizza with sausage and green olives. The combination of the delicious taste of freshly cooked sausage on the pizza and that of green olives in brine, give the pizza a super taste. It goes well with the sausage in my opinion are very suitable green olives, even more than black ones. Better pitted when possible, I keep hearing stories that clients often accidentally break some teeth, so long as these customers will be issued "hapless", always better to use pitted olives on the pizza.

Pizza with sausage and green olives

The goodness of this pizza is given by the simplicity of the ingredients, but absolute quality.

We used a semi-cured sausage "Norcia", with products Norcini you work peaceful, Whatever you decide to prepare it turns into a success. We used a high pulp quality tomatoes seasoned with extra virgin olive oil, salt and a fragrant oregano from Sicily. Finally the nice juicy green olives.

We have not added any mozzarella, it is already too good as it is.

Pizza with sausage and green olives

More information on our school of the pizza makers are here.

But here you will find the calendar of upcoming courses in program.

Pizza with sausage and green olives

All videos of pizza recipes prepared by the students of our School pizzaioli They are collected and stored in our YouTube channel, there are about 200 and always on the rise. Visit our YouTube channel

VIDEO

Pizza with sausage and green olives

Information:

If you want to know more about olive, olive, olive trees, I can only suggest that you take a look at what he says Wikipedia: https://it.wikipedia.org/wiki/Oliva

Did you know that our site offers a fantastic Pizzaiolo Online Course? Really well done, You can access the course at any time of the day, from PC or your mobile, to the metro station, in bus, by train or sitting comfortably on the couch at home. You'll find all the information on our Course Pizzaiolo Online Here.

If you are interested in our online, you make me too happy sharing my post on social, Help my blog grow.

Focaccia with Vegetables Recipe Light. It is not successful the test suit? Perfect. Console ourselves with this pizza light, prepared with seasonal vegetables, The Champignon mushrooms sliced ​​and delicious black olives into rounds. Only a few carbohydrates and fewer calories in this summer super tasty pizza.

For those looking for a pizza to be served paired with appetizers, here we are, This is a good start. It is a product that lends itself to be prepared in advance and then be served later together aperitif.

Focaccia with Vegetables Recipe Light

To get a good product, used a flour strong and let mature for at least 24 hours. Once the ripening stage and the next rising balls of pizza, lay them until forming disk of dough. Add the ingredients, dressed as the classic bread with extra virgin olive oil, salt and rosemary.

Below the video of the preparation of this pizza in the laboratories of our School pizzaioli. If you are interested in our practical courses and you want more information, click here.

VIDEO

Focaccia with Vegetables Recipe Light

Our only school to arrange individual workshops, organizes practical courses of five days each week throughout the year. See the calendar of our practical courses in programming.

You do not have time to attend one of our workshops? No problem, Take a look at our "Pizzaiolo Online Course”. Fantastic, you can access the course at any time, at the bus stop, subway, train or sitting comfortably on your couch. Find all the information here.

Focaccia with Vegetables Recipe Light

Interested in our video of pizza recipes created by the students of our school pizza? Visit our YouTube channel.

Focaccia with Vegetables Recipe Light

Note:

I glucide are Wikipedia: https://it.wikipedia.org/wiki/Glucidi

Wikipedia category carbohydrates: https://it.wikipedia.org/wiki/Categoria:Carboidrati

Vesuvio Pizza how to prepare. In professional courses for pizza we organize in our school, we never forget to set aside the old and always in fashion time "Bob's Pizza". We have already spoken in the past with an article devoted entirely to a classic recipe of this pizza in this article.

We currently have a valid prescription alternative, the only variation is in the calzone filling which in our case is made with fillets of eggplant, Another classic stuffed pizza.

Vesuvio Pizza how to prepare

The preparation of this pizza is very simple and without any difficulties for those who want to prepare it at home. Prepare a good mixture with a strong flour and leave to mature for at least 24 hours. he spent the 24 hours of leave to rise for aging well before spreading.

After the drafting, prepare it as suggested by video.

Vesuvio Pizza how to prepare

I invite you to visit and to subscribe to our youtube channel, you'll find all available video recipes of pizza prepared by the students of our school pizza.

Below the video of Paul while preparing Vesuvio Pizza.

VIDEO

Vesuvio Pizza how to prepare

Like the art of pizza? Subscribe to one of our Individual practical courses, become a professional pizza chef.

See the calendar of upcoming courses scheduled.

Vesuvio Pizza how to prepare

You do not have time to attend one of our workshops? No problem, Follow our online course. Find all the information here.

Vesuvio Pizza how to prepare

SOURCES:

Pizza Vesuvio – Silvio Cicchi : https://www.silviocicchi.com/pizzachef/pizza-vesuvio-la-facile-ricetta-per-prepararla-in-casa/

Wikipedia Vesuvio : https://it.wikipedia.org/wiki/Vesuvio

Wikipedia History of Pizza: https://it.wikipedia.org/wiki/Storia_della_pizza

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios. Many people using it in the kitchen, and indeed it is a great sauce for pasta, but few had ventured to use it as a topping for pizza. We are talking about pesto, not the classic pesto alla Genovese, but a version prepared with pistachios and dried tomatoes, from the safe Sicilian origins.

In our "Pizza Cook School”, this week is around Paul who is doing practical course. Already from the catering sector, Paul did not take long to become a good pizza maker.

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

The preparation of this pizza is very simple, perhaps the most difficult step is the preparation of the pistachio pesto and sun-dried tomatoes. You will be surprised when you try to Google how to prepare this type of pesto, the many tips available.

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

Preparation:

After having spread the disk of dough, add the tomato flavored with oil, salt and oregano, chopped anchovy fillets evenly over the surface of the pizza, crumbled a bit 'of mozzarella, and using a spoon, add the previously prepared pesto on pizza.

At this point you just have to bake the pizza in a good pizza oven. If you have no experience with the cooking temperature of the pizza, It could be useful for quick re-read our previous article that explains clearly 'A What temperature bake pizza"In your wood stove, gas or electric including the home.

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

In our wood oven it took just over a minute to brown to perfection. Watch the video of Paul while preparing this pizza. Paul is doing our practical course. Here you can find more information about our workshops. But here you are missing calendar of upcoming courses scheduled in our school.

VIDEO

Anchovies Pizza with Pesto and Sun-dried Tomatoes and Pistachios

Our course of pizza online

Visit our YouTube channel with all videos of pizza recipes the students of our school pizza.

Da wikipedia: https://it.wikipedia.org/wiki/Pesto_di_pistacchi

At what temperature to cook the Pizza - Silvio Cicchi: https://www.silviocicchi.com/pizzachef/quale-temperatura-cuocere-la-pizza/

Oven temperature for cooking pizza - Silvio Cicchi: https://www.silviocicchi.com/pizzachef/temperatura-del-forno-per-la-cottura-della-pizza/