Potato Focaccia dough with tomatoes and sausage. It took just a Pizzaiola of origins Pugliesi to brush one of the most popular ever pizzas. We are talking about a very popular mix in the south of the peninsula, the dough with potatoes. As per the local tradition, you daily bakes homemade bread and baked in a wood oven that has a feature I would say only, It is prepared as in the classical way, but with the addition of potatoes directly in the dough.

The tubers are blanched for a few minutes and then passed, as it does for the preparation of dumplings. The potatoes as well as giving a pleasant taste to bread, They have excellent properties, They retain the softness of the same even after many days that has been prepared.

Potato Focaccia dough with tomatoes and sausage

The fact that this mixture remains soft even after a week that has been baked, alas, does not apply to the pizza, It is seen that is consumed freshly baked, but the smell of potatoes in the dough makes this unique pizza.

This week in the laboratories of our school in pizza there Antonella. Our friend is doing practical course of pizza maker and we decided to make this very delicious pizza.

Potato Focaccia dough with tomatoes and sausage

A short dough with a weak flour and after a perfect leavening Antonella has prepared the tasty Apulian focaccia in classical manner i.e. adding the tomatoes and to enrich it further added of crumbled sausage.

VIDEO

Potato Focaccia dough with tomatoes and sausage

Interested in our video recipe of pizza? Have a look at our youtube channel, are available hundreds of video recipes of pizza prepared by the students of our school pizza.

Potato Focaccia dough with tomatoes and sausage

Before leaving I wanted to wish all my readers happy holidays and I take this opportunity to remind you a few links that you can find on our website which is entirely dedicated to pizza and all its nuances.

Are you interested in learning a new trade? More than profession would call "art", here you will find all the information on practical courses we play in the laboratories of our pizza chefs School.

Would you like to learn the art of making pizza but do not have time or resources to come to our school? No problem. On our site a good "is availablePizzaiolo Online Course”. You can access it from your mobile or PC anytime you'd like, at home on the couch, from under the umbrella at the beach, at the bus stop, or when traveling by train. You'll find all the information on of course pizza maker Online Here.

Article updated on 21/10/2022

Pizza Con More Ceci and Olive. Our friend Juan from Chile must have come a long way. He enrolled at our Professional training course at our school and on his return to Santiago he has already opened his pizzeria. I remember with great pleasure the first days of the course when I told him clearly that I would teach him to prepare perfect foundation for his pizzas to offer in his country, but then much of the creative work should have done him personally adding local ingredients, that is, those who are part of the culture of your country.

During the tests we have done in the laboratories of our School pizzaioli he had a lot of fun and wanted to give us this delicious pizza that fully reflects the culture of his people.

Pizza Con More Ceci and Olive

We felt by phone a few days ago and he confirmed that he entered this pizza in the list of delights that offers daily to its customers.

But and this they are very popular in his area. The preparation of this pizza does not require any difficulty as these ingredients can be found in any other country.

Pizza Con More Ceci and Olive

My friends Italian pizza makers will probably turn up their noses at this pizza from uncommon ingredients, but as says the famous Latin expression widespread non-classical: “There is no disputing about tastes and colors”.

Open your eyes, the world is big as well as people's tastes are varied.

Pizza Con More Ceci and Olive

Below the video of the preparation of this pizza.

VIDEO

Pizza Con More Ceci and Olive

Have you ever thought of subscribing to one of our Professional practical courses at our school pizza? Think carefully, Learn the art of the pizza maker it will give you the possibility to find a job anywhere in the world. They are all available information about our courses here.

This is the calendar of upcoming scheduled training courses at our school pizza.

Too busy to come in person to attend ours practical course? You are lucky, on our site there is a great "Course Pizzaiolo ONLINE”. Access the course at any time of the day, while you're at the bus stop, on the train, by car or comfortably sitting on your sofa at home. Find all the information on our During pizza maker Online Here.

As I offer you my greetings and giving appointment in a few days for the next recipe for pizza, I wanted to remind you of some useful links that you will find on our website dedicated to PIZZA:

300 pizza recipes

Professional courses at our school

Course pizza online

Our Youtube channel where you will find hundreds of video pizza recipes prepared by students who attend our professional practical courses. subscribe.

sources:

https://it.wikipedia.org/wiki/De_gustibus_non_est_disputandum

Pizza with mushrooms and bacon Gorgonzola. It may seem strange but the gorgonzola or similar is found everywhere in the world, so it is very easy to find on the menus of all the pizzerias in Rome and London as Lisbon or New York.

In the kitchen as in a pizzeria this type of cheese is widely used. It is one of the types of cheese that is always present in the pasta or pizza 4 cheeses. It is a cheese with a strong taste and it is important that we can balance the strong flavor with other ingredients.

Pizza with Mushrooms Bacon and Gorgonzola

Today in the laboratories of our school of pizza in Italy is Fernanda and we have prepared this delicious pizza. Fernanda from the North of Portugal, in a village a few kilometers from Braga. He is attending our professional training course.

Pizza with Mushrooms Bacon and Gorgonzola

Fernanda and her husband José open a pizzeria and hamburgheria, as you well know, the burgers are very popular in Portugal, almost like in the US.

The preparation of this pizza is very simple, after spreading the mix, It is added to the tomato, mozzarella, fresh mushrooms and diced bacon.

Just over a minute in our piping hot wood stove and our "delicious" pizza is ready to be savored.

VIDEO

Pizza with Mushrooms Bacon and Gorgonzola

Have you ever considered going to one of the Our practical courses? I remind you that the "Pizzaiolo" is not a job, but an art. Being pizza makers will give you the opportunity to find work anywhere in the world, as well as give you the opportunity to open your business to pizzeria.

Want more information about our courses? Contact, write me or call me at my number: +39 3476244362. More here.

Pizza with Mushrooms Bacon and Gorgonzola

Greetings and we feel again in a few days with the next recipe for pizza.

Silvio Cicchi

The Bun With Raisins. In bakery raisins or raisins, It depends on how you prefer to call, It is widely used: raisin Bread, Bread with nuts and raisins, The raisin bread of Lombard tradition, The grandmother's bread, Bread cinnamon and raisins, not to mention the pastries, where the raisins is used very often, those unfamiliar with the swivels with raisins that you eat at breakfast or the panettone.

In pizzeria raisins it is not used very much, but I defy anyone not want to grab a slice of the cake prepared with a dough with raisins.

The Bun With Raisins

It is possible to prepare this focaccia even with a rapid dough as what is usually prepared at home. weak flour and leavening direct. Of course the result will never be the same as what you will get by using a strong flour. In our "School of Pizza Makers"We teach our students the use of strong flour. If you are interested in more information about our professional courses, click here.

Preparation:

After having prepared the direct dough with raisins, let rise for then spread. In our case, for cooking in the oven we used a pan, but you can get a good result even with the traditional cooking in the wood oven.

The Bun With Raisins

Below the video of the preparation, seasoning and cooking of our focaccia.

VIDEO

 https://youtu.be/UNrXp1-u4aM

If you do not have time available to come to our school pizza and attend one of our professional practice, no problem: On our site there is a great During pizza online. Find all the information here.

The Bun With Raisins

Visit our YouTube channel with around 300 Video recipes of pizza prepared by the students of our "School of Pizza Makers".

Among our recipes of pizza, it stands a very good prepared with raisins. You will find it here.

https://www.silviocicchi.com/pizzachef/pizza-con-funghi-trifolati-e-uvetta-sultanina/

SOURCES:

https://www.my-personaltrainer.it/alimentazione/uva-passa.html

https://it.wikipedia.org/wiki/Uva_passa

Focaccia with tomatoes Sausage and Black Olives. It is one of the first pizza that our pizza chefs prepare students in our "School Pizza "Italian. Certainly imagine why, It is so simple and at the same time is very good, ideal for those warm summer evenings.

This pizza able to prepare it at home without any difficulty.

Focaccia with tomatoes Sausage and Black Olives

In the video you can watch below, Chef Paolo prepares it with ease and eventually gets a good result.

Merit surely also due to the practical preparation which is obtained by attending our practical training as a pizza maker in our school

Focaccia with tomatoes Sausage and Black Olives

Think carefully, learn how to make pizza is an art, not a job. If you like pizza, bakery and catering, subscribe to one of our workshops. They have a duration of 5 days, They are individual courses and find them a weekly basis throughout the year. Here is the calendar of upcoming courses in programming.

Let's move on to the preparation of our pizza:

Cherry tomatoes cut into wedges and well dressed with extra-virgin olive oil salt and oregano, a good sausage crumbled seeds seasoned by provenance "Force”, excellent succulent black olives.

Focaccia with tomatoes Sausage and Black Olives

Season the bread with olive oil, salt and oregano and bake in your oven or wood, If you're looking for suggestions on the temperature of pizza baking various furnaces, I invite you to read our previous post that will clearly explain once and for all "At What Temperature Bake Pizza”.

After arriving at the perfect golden brown, baked and add a few leaves of fresh basil before serving to your guests.

VIDEO

Focaccia with tomatoes Sausage and Black Olives

Before leaving, as I often do, I would like to remind you of some useful links on our site:

Here you will find the excellent "Pizzaiolo Online Course”, just so, you can conveniently download and follow the course of your own home, bus stop or subway, plane or out of your stay. All the information of pizza online course here.

On our YouTube channel you will find hundreds of video recipes of pizza prepared by the students of our school pizza.

Focaccia With Mortadella Fast Recipe. All in Pizzeria know the perfect match gave the sausage and a freshly baked focaccia. In the past, in my blog entirely dedicated to pizza, we talked about many other ways to combine the sausage and pizza. Interested parties are the other recipes in this following link:

Focaccia with Onions and Mortadella recipe: https://www.silviocicchi.com/pizzachef/focaccia-con-cipolle-e-mortadella-ricetta/

Focaccia with Philadelphia Mortadella and pistachios: https://www.silviocicchi.com/pizzachef/focaccia-con-philadelphia-mortadella-e-pistacchi/

Focaccia with Mortadella Philadelphia and Ricotta: https://www.silviocicchi.com/pizzachef/focaccia-con-mortadella-philadelphia-e-ricotta-salata/

Focaccia with Rocket peppers Salami and Mortadella: https://www.silviocicchi.com/pizzachef/focaccia-peperoni-rucola-salame-e-mortadella/

Focaccia With Mortadella Prescription Fast

Have you already made your choice? Come on, I know it's hard when it comes to choosing the flatbread favorite mortadella.

Have you ever thought to enroll in one of my workshops? In our school we organize professional pizza maker courses every week. Find all the information about our professional courses here.

But here it is available calendar of our practical courses to date.

Focaccia With Mortadella Prescription Fast

The focaccia today was prepared in the laboratories of our school by students who attend our courses. Mixtures prepared with strong flour with long rising.

VIDEO

Focaccia With Mortadella Prescription Fast

Do you like our videos of pizza recipes? On YouTube there are hundreds

Focaccia With Mortadella Prescription Fast

Before saying goodbye, Also this week I want to remind our special "Course Online Pizzaiolo" You can track it from PC or from your mobile, to the metro station, by train or on holiday. You'll find all the information on our Course Pizzaiolo Online Here.

As you can see from the picture, our focaccia had a perfect leavening, full of "Air bubbles", as all the prepared buns with strength flour, have a fragrant outside and the inside is soft and well honeycombed. It seems made specifically to be consumed with Mortadella.