How to Prepare The Pizza Vesuvio. It will have certainly a few hundred years, my master Gennaro 40 years ago he told me that this pizza had been passed down from grandfather, then surely we are dealing with a piece of history. Every single time that prepared, He told the story of this pizza, almost as if the pizza was sold along with the story telling.

So dear greedy friends, you also need to listen to you. Is called "Vesuvio"Because if you look carefully at the picture of this pizza vaguely resembles the Gulf of Naples with Vesuvius volcano in front of a sea of ​​tomato and mozzarella

How to Prepare The Pizza Vesuvio

Traditions are always beautiful to remember, I would like very much. Do you think I do exactly as was done in the past, ie with the aubergines into fillets and mozzarella in the calzone or vesuvio filling depends on how you want to call and the most classic daisies ie with tomato sauce and mozzarella cheese in the remaining crescent.

Think that has a direction with which is strictly served, ie the crescent on the side of the customer and the part behind calzone. Be clear this particular with your waiters who serve this pizza to your customers.

How to Prepare The Pizza Vesuvio

This week's guest of our School of Pizza Makers Amandip the lady came from India to attend our practical course to become pizza chefs. So my old teacher lamented Gennaro would have been very proud of me that I'm trying to export a bit 'of our culture in India.

To prepare this pizza we used a mixture with 24 hours of maturation, after a perfect leavening we extended, We stuffed the area for the calzone with some tasty eggplant into strips and mozzarella mozzarella. The rest was topped with tomato and mozzarella.

I invite you to watch the video of the preparation of this pizza easy to prepare that you can easily prepare at home.

VIDEO

How to Prepare The Pizza Vesuvio

For those who are looking for Information about our professional workshops remember the link to our school pizza.

But here you will find the calendar of upcoming professional practical courses scheduled in the coming months.

If you would like more information or clarification please contact me.

How to Prepare The Pizza Vesuvio

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Remember: The longer the menu, First comes the waiter to take our order.

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Silvio Cicchi

Esplanade Scamorza with Cherry Tomato and Pancetta. Mamma mia how many different names for the same type of pizza. I've heard hundreds, pizza shovel, alla Romana, Esplanade and for each region there is a different name. Let's talk about a pizza that is not part of the classical single-dose or pizza dish that is usually ordered in pizza, but of a pizza by the larger size, usually sold in pieces, the classic pizza Walking to understand. You can find it in the pizza takeaway cut.

Together with our guest this week, Mr. Rogerio came from Portugal which in these days is attending the professional course of pizza in our school. Rogerio is about just opening a pizza takeaway in his country.

Esplanade Scamorza with Cherry Tomato and Pancetta

Let the delight today. To get this delicious cake we used a mixture well mature and hours of leavening. After drawing up we gave an elongated shape, We put pressure with our fingers to prevent swelling during cooking, we added the well-ripened Pachino tomatoes cut into wedges and well seasoned with oil, salt and oregano, we added the bacon into cubes and finally embellished everything with the scamorza cheese cut into cubes.

Fired in a hot oven, and in just over a minute straight out of the oven. A sprig of fresh basil and ready to be displayed on the counter sale of your pizzeria.

Esplanade Scamorza with Cherry Tomato and Pancetta

Here's how to prepare a delicious esplanade

VIDEO

Esplanade Scamorza with Cherry Tomato and Pancetta

Would you like to become a professional pizza chef? It's that easy. Subscribe to one of our professional courses in our "School of Pizza Makers". Our courses are absolutely professional. All students who attend our pizza chef courses have a complete preparation, broad knowledge of flour for pizza, such use to get a high quality product, knowledge ranging from mixtures of different types and long cold maturation, the risings and hand rolled in a professional manner.

Do not miss this opportunity, plans to open your activity pizzeria, all of our students receive extensive preparation that goes by costs of opening a space to the menu of its business.

Esplanade Scamorza with Cherry Tomato and Pancetta

It remains for me to greet you today and give you an appointment in a few days for the next news about the pizza I remind some useful links that you can find on our site:

Our school pizza

The calendar of upcoming courses scheduled for pizza

Our fantastic course of pizza online

See you soon and do not forget to pay a visit to our YouTube channel that contains hundreds of video recipes for pizza.

Pizza with mushrooms and mozzarella Pillow. After having made clear on the marked differences between Bacon, Pancetta and Pillow, for those who want to refresh their memory can read all the information about who, Today we spend the preparation of a truly succulent pizza.

Si sa che i Champignon mushrooms I am a special ingredient in the kitchen, They have an almost neutral taste and have as positive side the fact that during cooking they absorb the flavor of the ingredients with which they are mixed. You can well imagine how in our pizza have fully absorbed the flavor of the tomato, mozzarella and bacon flavored with whom we have our delicious pizza.

Pizza with mushrooms and mozzarella Pillow

This week's guest of our "School of Pizza Makers"Mr. Rogerio comes from Portugal as a tourist site where it is about to open its activities Pizzeria and Restaurant. It is precisely for this reason that joined the Our professional course for pizza, where he managed to perfection learn the art of pizza like a pro.

in our Individual practical courses in addition to the art of pizza, They are discussed much more, what equipment, costs of opening, Prices and types of furnace to be used up to the composition of the perfect menu for any type of restaurant or pizzeria.

Pizza with mushrooms and mozzarella Pillow

The preparation of our pizza. For our base we used a perfectly ripe dough and who has reached the perfect leavening. Our friend Rogerio added the aid of tomato in the distribution with the back of a spoon, has added Champignon mushrooms cut into thin slices, the pillow and finally the diced mozzarella.

He fired our pizza in a hot oven, and after just a minute was ready to crank out. Before serving has added a sprig of fresh basil, as with all our pizzas ... immediately devoured.

VIDEO

Pizza with mushrooms and mozzarella Pillow

Even before today to greet you and give you an appointment next week with the next recipe for pizza, I dutifully remind some very useful links that you can find on our site:

More than 300 exclusive recipes of pizza

Learn about our practical courses we play in our school pizza

The schedule of upcoming workshops in programming in the coming months

Pizza with mushrooms and mozzarella Pillow

Last but not least important "Our Professional Course Pizzaiolo Online”. Yes just like this, online, this means that you will follow him just sitting on the couch in your house from your PC or from your mobile phone if you prefer. You will find all the information on course online here.

Silvio Cicchi.

Visit our Youtube channel with hundreds of video recipes for pizza.

Recipe Of Pizza With Mascarpone and Forest Mushrooms. This week in our School pizzaioli is present Marta. Chef of international experience, It comes from Brazil, He has worked and continues to do so in many European countries and South America. To his great experience of Chef he wanted to add "Pizza" by enrolling in one of our practical courses to become pizza chefs.

By attending our practical course in addition to learning many different types of dough, You learn in a perfect knowledge of the many types of flour on the market, the preparation of the mixtures, accruals following the cold line and learns drawing up pizza with your hands.

Recipe Of Pizza With Mascarpone and Forest Mushrooms

This summer he is doing at the end reminds me of a particular very difficult to believe, I received dozens of phone calls from pizzerias in search of skilled pizza makers, and, alas it is really hard to find a pizza specialist who has attended one of our professional courses that are not already used. And you? Have you ever thought of attending one of our workshops? Find all the information at this link.

Recipe Of Pizza With Mascarpone and Forest Mushrooms

The mascarpone cheese and pizza. Not at all a mismatch, it is rather pleasant although unusual. Is no other than a cheese, it is true that it is often used to prepare the delicious desserts, see the tiramisu, but it is also true that in the kitchen can be combined with many ingredients, one of which is precisely the mixture of fungi that we have prepared, trifolare making them lightly in a pan with a drizzle of extra virgin olive oil, garlic and parsley.

The preparation of the fungus seems to be the hardest thing in the creation of today's pizza, the rest is very easy and suitable for everyone, even for those who draws the first time to prepare this delicious pizza.

Recipe Of Pizza With Mascarpone and Forest Mushrooms

Preparation: A good suggestion to be implemented in the preparation of this pizza, It is to avoid the use of tomato that with its degree of acidity would risk completely overpower the taste of mascarpone. Actually we also avoided the mozzarella.

After a perfect chef Marta leavening added the mascarpone and the delightful mixture of fungi previously prepared. A few minutes of cooking and ready to serve. Pair it with a young white wine, or a sparkling.

Video

Recipe Of Pizza With Mascarpone and Forest Mushrooms

We arrived back to the greetings, but before I leave I would like to remind you of the special "Pizzaiolo Online Course"Suitable for all those who have little experience with the pizza and would like to improve. The excellent online course It contains many videos and many articles to read to get at home a quality pizza, as good as the one you normally find in the pizzeria in your home.

You can download the course online on your PC or mobile phone and access them wherever you are, at the bus stop, during your train travel, or comfortably sitting on your sofa at home.

We feel in a few days for other pizza.

The calendar of upcoming courses scheduled

Learn about our courses

300 pizza recipes.

If you like our video recipe of pizza I invite you to visit our YouTube channel where you will find all the pizzas prepared by the students of our school pizza.

Pizza In Barbecue Sauce Recipe and Preparation. The combination of pizza and eggs is not a recent thing. think 43 years ago I started doing the first pizzas, already existed, pizza in question was called UFO. It is easy to see why she was baptized with this name, He had all the appearance of a flying saucer with a small dome in the center, precisely where it was laid the egg before baking.

Today, with all these damn attention to calories and various diets egg is almost finished on the back burner. But I not quite say, if you happen to take a trip to the far south of the peninsula, Sicilia and surroundings, you will find that the egg is still used on the pizza maybe hard sliced ​​on a nice pizza capricious.

Pizza In Barbecue Sauce Recipe and Preparation

We want to talk about Spain where the "Barbacoa" pizza is by far the most sold? You can find it in our article published earlier on This Page.

We just wanted Eugenia from Bulgaria to brush the forgotten drawer this excellent pizza prepared with Tomato Mozzarella Bacon and Eggs precisely.

Pizza In Barbecue Sauce Recipe and Preparation

The preparation of this pizza is very simple, we can classify it in the category "Easy" fits all, of those who are taking the first steps in this wonderful art of pizza.

Here's the video of the preparation of this pizza. If you are interested in other videos of pizza recipes, I suggest a link to be very interesting: "Our YouTube channel" where you will find hundreds of video recipes of pizza prepared by the students who attend our professional courses in our school.

We have prepared our pizza with a tomato base, we added the mozzarella, the diced bacon and an egg. A minute of cooking in our pizza oven and we added the salsa barbecue immediately after it is baked.

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Pizza In Barbecue Sauce Recipe and Preparation

I'll just give you one but very important suggestions to be implemented strictly during the preparation of this masterpiece: "Always wash your hands" after handling eggs in the laboratory or in your kitchen.

Has it ever occurred to you to subscribe to one of our practical courses?

You'll find all the information available in our page dedicated to our school pizza.

But here it is available calendar of upcoming workshops in programming in the coming months.

Pizza In Barbecue Sauce Recipe and Preparation

I remind you that on our site a great "is availablePizzaiolo Online Course"Really well made with dough recipes, insights on the drafting, maturation, leavening and hand writing, It contains many videos and many articles to read, all things to know to make pizza at home in a professional manner. The thing that makes it really interesting to our online course It is the fact that you can download on your mobile or PC and access it at any time of the day, maybe while you are traveling by train, the subway stop, or comfortably sitting on your sofa at home.

We feel in a few days with the next recipe for pizza.

Silvio Cicchi

The Stuffed Pizza in Two Hands. There's pizza and pizza. Today I want to tell you about a super pizza, pizza is called "two hands" and it's easy to understand why, it is a stuffed pizza, "Two hands" to indicate that there are two discs of dough with a filling in the middle. We're not talking about a classic pizza to the dish to order in pizza, It would be too exaggerated for a single person, its weight can reach a pound, then it is used a lot in the sale of takeaway counter, or cut into small pieces on the table buffet for parties and birthdays.

The filling varies according to who it is intended. Our two-handed pizza was prepared with chopped vegetables in oil, tuna, anchovies and capers as well as odors and necessary herbs.

The Stuffed Pizza in Two Hands

Would you like to register for one of the Our professional practical courses? If you want more information on the courses we organize weekly in our school, take a look at schedule of our courses in programming in the next months.

The Pizza with both hands has a special feature that distinguishes it from all other, It is filled, It retains much longer heat than the traditional pizza, even after a couple of hours after it has been baked is able to maintain a reasonable temperature.

The Stuffed Pizza in Two Hands

Preparation: It is important to use a ripe dough is stretched and thoroughly with your hands only after a perfect leavening. A good draft is a major leap forward and not to be underestimated, If the base becomes too thin, you run the risk of bucarla during cooking and the rotation in the wood stove because of the weight of the filling.

Video preparation of stuffed pizza

VIDEO

The Stuffed Pizza in Two Hands

I still do not have to greet giving appointment in a few days for other important news regarding our beloved pizza. Before leaving is right to remind you of our fantastic "Course Online Pizzaiolo" Please download on your mobile or PC and follow wherever you go. In your travel by train or bus, to the metro or even sitting on your couch in your home. Find all the information here.

The Stuffed Pizza in Two Hands

If you like our video recipe of pizza prepared by the students of our school pizza, visit our YouTube channel, You will find hundreds.

Focaccia with tomatoes and mushrooms Forest. Have you ever wondered how it could be in the pizza India? Here you are. In our School pizzaioli in Italy as certainly already you know, Students come from around the world. Just this week is playing the practical course to become a pizza maker professional Amandip our friend that comes from this beautiful country.

After a long talk on ingredients most used in their culture, we decided to prepare a delicious cake with a mixture of carefully sliced ​​mushrooms in a pan and sweet and ripe tomatoes.

Focaccia with tomatoes and mushrooms Forest

Because a cake? Simple, because she reminded him the bread of your country, the "Naan" which is prepared in the same manner of pizza dough, but with the addition of low-fat yogurt and a teaspoon of honey. This type of bread is cooked on a hot stone, just like on the hob of our wood-burning oven.

Mushrooms are tomatoes are nowadays considered as international ingredients available anywhere in the globe.

Focaccia with tomatoes and mushrooms Forest

ripening in the refrigerator and long rising are techniques that all future pizza chefs of our school thoroughly learn, as the Hand writing professionally made and the following cooking in the wood oven. About a pizza courses, have you ever considered subscribe to one of our professional practical courses? If you are interested in pursuing this topic, Take a look at the page of our school pizza where you will find all the information regarding the Our professional courses.

The preparation of this focaccia is a unique simplicity, it is absolutely easy to make even for those who come for the first time in the preparation of the pizza at home.

Focaccia with tomatoes and mushrooms Forest

Below is a video of Amandip while preparing this tasty focaccia.

VIDEO

Focaccia with tomatoes and mushrooms Forest

For all those who love pizza and would love to enroll in one of our practical courses but do not have time and resources available, remember that on our website dedicated to the pizza you can find a great During pizza maker Online. You'll find all the information on this page.

If you're looking for inspiration for the next evening that will prepare the pizza at home, I invite you to visit the Youtube channel of our pizza chefs School, where you'll find hundreds of video recipes of pizza prepared by all the students who attend our workshops, certainly in the midst of hundreds of video recipes available you'll find one that's right for you.