All the articles by silviocicchi

SILVIO CICCHI:Male Age:54 A restaurant-trained Executive Pizza Chef, he is the author of upcoming book of pizza recepy: “PIZZA e FANTASIA“, you can download it for free registering on this site. He currently resides in Spinetoli (ITALY) with his cats and dogs. Specialized in Business start up – Pizza dove – Pizza courses – Art of pizza.
Actuality

The Pizza at New Year Not Find Place

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The Pizza at New Year Not Find Place. As the title says, except in very few pizzerias, our beloved pizza found no place in the offers of restaurateurs in the year-end dinner or lunch on January 1.

It will be just the fault of tradition? Personally I think the rest of the pizza world works and works well is that at Christmas New Year.

The Pizza at New Year Not Find Place
The Pizza at New Year Not Find Place

The Pizza at New Year Not Find Place

The art of pizza will never fade. It's why I keep repeating for the past several years to enroll in one of our practical courses that we organize here in our school pizza.

If you would like more information about our courses, follow this link.

The Pizza at New Year Not Find Place

Finally I remind you that here at our site offers a fantastic "Course Pizzaiolo ONLINE" Follow this link for all information about the course.

The Pizza at New Year Not Find Place
The Pizza at New Year Not Find Place

Finally you can download my latest book is called: NOT ONLY PIZZA - What should have any pizza on their menus. You can find it at this link.

 Follow our YouTube channel

 

Good 2020 gives

Silvio Cicchi

Add The Own Pizzeria On Google
Actuality, Advice

Add The Own Pizzeria On Google

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Add The Own Pizzeria On Google. Everyone knows how important having listed his pizzeria on Google, on the map or via the most used search engine in the world.

For those who have not yet done they can do so immediately by clicking this link.

For those who already own your own business listed by Google, but want to change it, You can do it this link.

Add The Own Pizzeria On Google
Add The Own Pizzeria On Google

Add The Own Pizzeria On Google

Want to become a Pizzaiolo Professional? Find how. Subscribe to one of our practical courses at our school!!

It is already possible to download my latest book is called: NOT ONLY PIZZA - What should have any pizza on their menus. Get it here.

Check out our Youtube channel!

 

Check out our course of pizza ONLINE!!! Follow this link.

See you soon

Silvio Cicchi

 

 

The Rising Of Pizza When It's Cold
Actuality, Advice

The Rising Of Pizza When It's Cold

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The Rising Of Pizza When It's Cold. As always arrives on time the cold season. As always in all pizzerias came the first problems related to rising of Pizza.

As the laboratory temperature is lowered, the dough takes longer to get to the point of leavening.

The Rising Of Pizza When It's Cold

For those who do not have a professional leavening chamber is forced to go to work early to pull out of the cell maturation the dough and start to rise, making sure that the dough is leavened perfectly for the customer arrival time.

The Rising Of Pizza When It's Cold
The Rising Of Pizza When It's Cold

The Rising Of Pizza When It's Cold

Would you like to learn the art of pizza? Find how! Subscribe to one of our professional courses. Find all the information here.

To get started you can practice in your home by following the advice of our "Professional Course ONLINE" Get it here.

The Rising Of Pizza When It's Cold

Before saying goodbye I wanted to remind you that it is already possible to download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias of their menu. Click this link.

Have you ever seen my Youtube channel? Hundreds of video recipes of pizza prepared by the students who attend our workshops.

 

See you soon

Silvio Cicchi

 

 

How To Choose A Good School Pizzaioli
Actuality, Advice

How To Choose A Good School Pizzaioli

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How To Choose A Good School Pizzaioli. Are you curious to hear the views of pizza makers who have completed our course? Listen, indeed look what they said.

How To Choose A Good School Pizzaioli

Alejandro Venezuela Spanish: https://youtu.be/K2vrTx9RqpQ

Alexander of Brazil Language Portuguese: https://youtu.be/ZIFOPUY2mWQ

Alexis From France Language French: https://youtu.be/q758HcMH-X0

Carla Italian Language Italian: https://youtu.be/j-3oHU85eQ4

Fernando From Chile Language Spanish: https://youtu.be/FNes36qKtRA

James From England Language English: https://youtu.be/S5-gznbqO_E

Ricardo from Spain Language Spanish: https://youtu.be/d9srqxtilYw

Silvia Columbia Espanol: https://youtu.be/KHsDtvz9v2w

Veronica Venezuela Spanish: https://youtu.be/bJNVyraI01A

How To Choose A Good School Pizzaioli

You'll find all the news about Our school here.

And 'our fantastic "PIZZAIOLO OF ONLINE COURSE" what do you think? You'll find all the information here.

For last, but certainly not least, It extends my latest work is called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. Get it here.

Appointment in a few days for more news on pizza.

Ciao

Silvio Cicchi

 

 

Courses To Become Pizzaiolo School Pizza
Actuality

Courses To Become Pizzaiolo School Pizza

Courses To Become Pizzaiolo School Pizza. This year shooting our "Courses for Pizzaiolo"Organized by the School of Pizza Makers Silvio Cicchi.

All news about upcoming courses.

Courses To Become Pizzaiolo School Pizza
Courses To Become Pizzaiolo School Pizza

In YouTube you will find hundreds and hundreds of video recipes of pizza prepared by the students of our School of Pizza Makers.

 

For all those who do not have time or resources, I remember a FANTASTIC is available Chorus of Pizzaiolo Online. Get it here.

It is now available for download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. Get it here.

bye, see you soon!!

Silvio Cicchi

 

Recipes

Pizza With Tomato Bacon Ham and Olives

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Pizza With Tomato Bacon Ham and Olives. Today in the laboratories of our "Pizza Cook School"We have prepared an absolute delight. It is a classic with bacon and ham into cubes, of the black olives in brine and mozzarella mozzarella pieces.

A Minute cooking in the oven and ready to serve. Watch the video of the preparation.

VIDEO

Pizza With Tomato Bacon Ham and Olives

Would you like to become a pizza maker? Find out how to subscribe to one of our workshops.

practical courses

The calendar of upcoming courses scheduled.

Pizza With Tomato Bacon Ham and Olives

Let's refresh ideas:

Knowing flour: The guide

Digest the pizza.

Pizza With Tomato Bacon Ham and Olives
Pizza With Tomato Bacon Ham and Olives

Pizza With Tomato Bacon Ham and Olives

The drafting of the pizza. How to open in a perfect pizza.

It is finally possible to download my latest book is called NOT ONLY PIZZA - What should have any pizza on their menus. You can find it here.

Visit our YouTube channel and discover hundreds of video recipes of pizza all prepared by the students of our "School of Pizza Makers"

 

Pizza With Tomato Bacon Ham and Olives

See you soon

Silvio Cicchi

 

Recipes

Spicy Marinara Pizza with Black Olives

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Spicy Marinara Pizza with Black Olives. Have you ever tried to cook a pizza with a Marinara sauce all'arrabbiata in substitution of the classic tomato?

A delight for the palate. The first thing to do is prepare a classic all'arrabbiata sauce. Once the preparation is let cool.

Spicy Marinara Pizza with Black Olives
Spicy Marinara Pizza with Black Olives

Spicy Marinara Pizza with Black Olives

Roll out the dough, add the angry sauce, rosemary garlic, a handful of black olives and a drizzle of extra virgin olive oil.

Bake for a few minutes and just out of the oven reaches the perfect golden brown.

Spicy Marinara Pizza with Black Olives
Spicy Marinara Pizza with Black Olives

Spicy Marinara Pizza with Black Olives

VIDEO

On our site you will find available over 300 types of pizza. Clicca who.

Check out our School of Pizza Makers. You'll find all the information who.

See the calendar of upcoming courses programming.

Our During pizza maker Online

Spicy Marinara Pizza with Black Olives

And finally you can download my latest book called: NOT ONLY PIZZA - What you should have every pizzeria in your menu. Get it here.

Visit our YouTube channel, you'll find hundreds of video recipes prepared by the pizza makers students who attend our workshops.

 

Spicy Marinara Pizza with Black Olives

See you soon

Silvio Cicchi

 

Focaccia With Tomatoes Shallot Sausage Olive
Recipes

Focaccia With Tomatoes Shallot Sausage Olive

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Focaccia With Tomatoes Shallot Sausage Olive. Today in the laboratories of our School Pizza We prepare a cake. Even just to list the ingredients ... my mouth is watering.

We are talking of a topping made with ripe tomatoes, a shallot into thin slices, washers sausage and succulent black olives in brine.

Focaccia With Tomatoes Shallot Sausage Olive
Focaccia With Tomatoes Shallot Sausage Olive

Focaccia With Tomatoes Shallot Sausage Olive

This type of cake is suitable to serve as an aperitif, or as rich savory breakfast in place of classic croissants.

If you like our buns, subscribe to one of our Practical courses to become a pizza maker, you can find all the information here.

Focaccia With Tomatoes Shallot Sausage Olive
Focaccia With Tomatoes Shallot Sausage Olive

Would you like to learn how to make a perfect pizza to your door? Discover our "Course Pizzaiolo ONLINE”. You can follow him right from your home. You will find all the information here.

Focaccia With Tomatoes Shallot Sausage Olive

VIDEO

Focaccia With Tomatoes Shallot Sausage Olive

And 'finally possible to download my latest book is called: “NOT ONLY PIZZA - What should have all the pizzerias in their menu ". Get it here.

Check out our YouTube channel, entirely devoted to PIZZA. There are hundreds and hundreds of video recipes of pizza prepared by students every week subscribe to our practical courses to become a pizza maker.

 

Focaccia With Tomatoes Shallot Sausage Olive

Words of Wisdom: The longer the menu, First comes the waiter to take our order.

See you soon

Silvio Cicchi

 

Pizza With Tomato Mozzarella Pancetta and Mushrooms
Recipes

Pizza With Tomato Mozzarella Pancetta and Mushrooms

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Pizza With Tomato Mozzarella Pancetta and Mushrooms. Today we went back on a classic pizza recipe. Ingredients such as bacon or the mushrooms, often we find them in a pizzeria.

If it was your intention to enroll in one of our practical courses to become pizza chefs, do it now. Take a look at our calendar of courses you'll find here, be enchanted by an ancient art that is the baking, to learn more about our workshops, click here.

Pizza With Tomato Mozzarella Pancetta and Mushrooms
Pizza With Tomato Mozzarella Pancetta and Mushrooms

Pizza With Tomato Mozzarella Pancetta and Mushrooms

Let's go back to the preparation of our pizza, that does not require much experience, It fits all. Roll out the disk of dough, helping with a spoon add the tomato, bacon, the mushrooms and finally mozzarella.

Bake and in a couple of minutes should be golden brown and ready to churn out.

Pizza With Tomato Mozzarella Pancetta and Mushrooms
Pizza With Tomato Mozzarella Pancetta and Mushrooms

Pizza With Tomato Mozzarella Pancetta and Mushrooms

Follow the video of the preparation of this pizza.

VIDEO

Pizza With Tomato Mozzarella Pancetta and Mushrooms

How to make pizza at home. Making pizza at home, sometimes it is more difficult to prepare in a laboratory, where we have everything available. Learn how to prepare a good pizza at home.

Check out our youtube channel, you'll find hundreds of video recipes of pizza pizza prepared by the students who attend our workshops.

 

I remind you that it is finally possible to download my latest book called: NOT ONLY PIZZA - What should have all the pizzerias in your menu. 250 great pictures of products that have always monuments of Italian cuisine. To know more click here.

Pizza With Tomato Mozzarella Pancetta and Mushrooms

And the fantastic "Course pizzaiolo ONLINE"We want to talk? I will not spoil the surprise. Clicca who.

See you soon

Silvio Cicchi

 

Pizza With Prosciutto Mozzarella Onions and Olives
Recipes

Pizza With Prosciutto Mozzarella Onions and Olives

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Pizza With Prosciutto Mozzarella Onions and Olives. Today Pizzaiolo Francis prepares a super pizza with mozzarella, the finely chopped onion, of cooked ham and black olives.

In our School Pizza, every week there are several people who sign up to our practical courses. To learn more about becoming pizzaiolo, follow this link.

Pizza With Prosciutto Mozzarella Onions and Olives
Pizza With Prosciutto Mozzarella Onions and Olives

Pizza With Prosciutto Mozzarella Onions and Olives

Very easy to prepare, but with a unique flavor, this pizza surprises me every time I eat it. After the writing of a disc of dough, add the mozzarella, ham, finely chopped onion, black olives and a drizzle of extra virgin olive oil.

Pizza With Prosciutto Mozzarella Onions and Olives
Pizza With Prosciutto Mozzarella Onions and Olives

Put in the oven and devour. Below is a video of Francis while preparing this tasty pizza.

Video

Pizza With Prosciutto Mozzarella Onions and Olives

For those who do not have the resources or time to come here in our school, I remember that here on our site a great "is availableCourse Pizzaiolo ONLINE"Which you can watch from the comfort of your home.

Finally, I remind you to take a look at our youtube channel that contains more than 200 Video recipes of pizza pizza prepared by students every week subscribe to our practical courses to become pizza chefs.

 

Pizza With Prosciutto Mozzarella Onions and Olives

Before I give you an appointment again in a few days for more news about pizza, I remind you that it is now possible to download my latest book called: NOT ONLY PIZZA - What should have any pizza on their menus, can be found here.

Pizza With Prosciutto Mozzarella Onions and Olives

Ciao

Silvio Cicchi