All the articles by silviocicchi

SILVIO CICCHI:Male Age:54 A restaurant-trained Executive Pizza Chef, he is the author of upcoming book of pizza recepy: “PIZZA e FANTASIA“, you can download it for free registering on this site. He currently resides in Spinetoli (ITALY) with his cats and dogs. Specialized in Business start up – Pizza dove – Pizza courses – Art of pizza.
How to choose the right cooking for pizza 10 essential advice
Advice, Cooking

How to choose the right cooking for pizza 10 essential advice

How to choose the right cooking for pizza 10 essential advice. In this article, we will explore the following points to help you choose the right cooking for pizza:

  1. Learn about the different types of pizza
  2. Choose the right oven
  3. Adjust the oven temperature
  4. Use the baking stone
  5. Prepare the dough
  6. Spread the dough evenly
  7. Add the right ingredients
  8. Keep an eye on the cooking
  9. Experiment with times and temperatures
  10. Sign up for our professional hands-on courses

 

  1. Learn about the different types of pizza

To choose the right cooking, it is important to know the different types of pizza, like Neapolitan pizza, romana, sliced ​​and focaccia. Each type of pizza requires a different cooking.

  1. Choose the right oven

The oven is a crucial element for cooking pizza. Wood-burning ovens are ideal for Neapolitan pizza, while electric or gas ovens are suitable for Roman and sliced ​​pizza.

  1. Adjust the oven temperature

The oven temperature affects the cooking of the pizza. For Neapolitan pizza, the ideal temperature is 485°C, while for Roman pizza and by the slice it is 300-350°C.

  1. Use the baking stone

The baking stone helps distribute the heat evenly, ensuring perfect cooking of the pizza. Place the stone in the oven and preheat for at least 30 minutes before cooking.

  1. Prepare the dough

A well-leavened and hydrated dough is essential for good cooking. Prepare the dough according to the recipe and let it rise for at least 8-24 hours, depending on the type of pizza.

  1. Spread the dough evenly

Roll out the dough evenly to ensure even cooking. Neapolitan pizza requires a thickness of approx 3-4 mm, while Roman and sliced ​​pizza can be slightly thicker.

  1. Add the right ingredients

The ingredients affect the cooking of the pizza. Avoid overly moist or heavy ingredients that can make the pizza chewy or raw in the center.

  1. Keep an eye on the cooking

While cooking, Check the pizza regularly to make sure it doesn't burn or stay undercooked. Neapolitan pizza cook in 60-90 seconds, while Roman and sliced ​​pizza require dai 7 to 10 minutes in the home oven.

  1. Experiment with times and temperatures

There is no single rule for cooking pizza. Experiment with different times and temperatures to find the perfect doneness for your type of pizza and oven.

  1. Sign up for our professional hands-on courses

To deepen your knowledge of pizza cooking and become a real expert, subscribe to ours Professional workshops. You will learn directly from the master pizza makers and improve your skills in preparing the perfect pizza. Follow this link for all the information.

Ciao

Silvio Cicchi

Visit and subscribe to my youtube channel

 
Il cameriere perfetto come rendere unica l'esperienza in pizzeria
Advice

The perfect waiter how to make the experience in a pizzeria unique

The perfect waiter how to make the experience in a pizzeria unique

Index:

  1. Warm welcome
  2. Knowledge of the menu
  3. Dress appropriately
  4. Attention to detail
  5. Optimal service times
  6. Effective communication
  7. Management of special requests
  8. Know how to advise
  9. Handle complaints
  10. Continuous professional improvement and practical courses

Warm welcome

The perfect waiter welcomes customers with a smile and a friendly attitude, making them feel at ease from the first moment. A handshake, a compliment or a small gesture of courtesy can make all the difference.

  1. Knowledge of the menu

The ideal waiter knows the menu inside out, including ingredients, the preparations and any vegetarian or gluten-free options. This knowledge allows you to answer customer questions and offer suggestions on dishes and combinations.

  1. Dress appropriately

The appearance of the waiter is important to convey professionalism and cleanliness. The uniform must be impeccable and suitable for the pizzeria environment, without forgetting personal hygiene and a good presentation.

  1. Attention to detail

A detail-oriented waiter can notice when a customer needs something, like a napkin, a glass of water or a fork. In addition to, he is always ready to remove any dirty dishes and to check that the table is always tidy.

  1. Optimal service times

The perfect waiter knows how to manage service times, avoiding long waits between courses and offering a pleasant experience to customers. This requires good synchronization with the kitchen and careful planning of activities.

  1. Effective communication

A waiter must be able to communicate clearly and courteously, with both clients and colleagues. This involves listening carefully to requests and speaking in an understandable way, trying to build a relationship trust with customers.

  1. Management of special requests

A perfect waiter is ready to handle special requests, such as menu changes or special customer needs. It is important to be flexible and try to please the customer, while respecting the rules of the pizzeria.

  1. Know how to advise

The ideal waiter is able to offer advice on which pizzas and drinks to try, based on the tastes and preferences of customers. This requires good knowledge of the menu and an empathic approach, to understand what the customer may like.

  1. Handle complaints

Sometimes customers may be dissatisfied for various reasons. The perfect waiter knows how to handle complaints professionally and courteously, trying to solve the problem and recover the situation.

  1. Continuous professional improvement and practical courses

A waiter who wants to excel at his job is always looking for new skills and knowledge. Participating in professional practical courses is an effective way to improve and acquire new service techniques.

If you are interested in becoming the perfect waiter and giving your customers a unique experience in the pizzeria, subscribe to ours Professional workshops. You will be able to learn all the skills and techniques necessary to offer impeccable service and make your customers' experience unforgettable. Clicca who.

See you soon

Silvio Cicchi

Visit and subscribe to my Youtube channel, you will find beyond 300 Video recipes of pizza.

 

 

Sign up for the Practical Pizzaiolo course
Actuality

Sign up for the Practical Pizzaiolo course

Subscribe to Practical course of Pizzaiolo. Being a pizza maker is an art that requires passion and dedication. If you are interested in becoming a professional pizza maker, there is no better way to do this than by learning from an expert in the field.

Our school of pizza makers was founded by a master pizza maker with over 45 years of experience in the field. We are proud to offer professional hands-on courses that teach the basic and advanced techniques of pizza making.

During the course

During the course, you will learn how to make pasta, how to spread it, how to add toppings and how to cook pizza in a wood oven. You will also learn how to create the right combination of flavors and how to present the pizza in an attractive way.

Our courses are suitable for all levels, from beginners to professionals. We can customize the course to suit your needs, in order to guarantee you the maximum benefit.

Sign up for the Practical Pizzaiolo course

Our goal is to offer a training of very high quality preparing you for a successful career as a professional pizza maker. Our team of highly trained instructors have extensive industry experience and will guide you through every step of the learning process.

Once you complete the course, you will have all the knowledge and skills you need to make professional pizza, since the creation of’dough to perfect cooking wood stove. You will also be able to create your own combination of flavors and present the pizza in an attractive way.

Our courses are suitable

Our courses are suitable for anyone who has a passion for pizza and wishes to pursue a career in the sector. We can customize the course to suit your needs, in order to guarantee you the maximum benefit.

Our courses are very popular with our students and offer an interactive and engaging learning experience. You will learn in a relaxed and informal environment.

Sign up for the practical course

If you are interested in learning pizza preparation techniques from an expert in the field, we invite you to subscribe to our professional training course. For more information and to register, click here.

We are confident that after completing our course, you will be able to make professional pizza like a real expert. Don't miss the opportunity to learn from an expert master pizza maker. Sign up for our today professional training course and start your journey to a successful career as a professional pizza maker. Visit the link for more information

See you soon

Silvio Cicchi

 

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How the pizza menu should be
Actuality, Advice

How the pizza menu should be

How the pizza menu should be. The menu of a pizzeria is a fundamental tool for attracting customers and presenting the culinary offer. It is important that it is clearly structured and inviting, offering a wide range of pizzas, drinks and desserts that satisfy the tastes of all customers. In this article, i will provide 10 points on how a pizzeria's menu should be structured to attract and satisfy customers.

Attractive presentation: The first thing a customer sees is the pizza menu. A design captivating and inviting is essential for attracting the attention of customers. A menu with high-quality photos of the pizzas and fresh ingredients can be a great asset for showcasing what the pizzeria offers.

Choice of pizzas

The choice of pizzas offered on the menu is important. It is essential to include a wide range of pizzas that cater to customers' tastes. Classic pizzas like Margherita, Marinara and Napoletana must be included, along with more innovative and creative variants.

Quality ingredients: Attention to ingredients is essential in a good pizzeria. A menu should describe the ingredients used in the preparation of the pizzas and guarantee their quality.

Vegetarian and vegan options

The menu should also include options for vegetarian and vegan customers. The inclusion of a selection of vegan and vegetarian pizzas not only increases choice for customers, but it also demonstrates the commitment of the pizzeria to the sustainability.

Variations of the pizzas: Offer different variations of pizzas, such as white pizzas or pizzas with a stuffed crust, it's a way to cater to customers' tastes and offer a wider range of choices.

Drinks

The menu of drinks it is just as important as the pizza menu. It should include a large selection of drinks, including beer, wine, soft drinks, fruit drinks and cocktails.

Appetizers and salads: The inclusion of appetizers and salads in the menu can satisfy the tastes of customers who are looking for something light or to complement the pizza.

Dessert

A pizza menu should also include a selection of confectionery like the classic Tiramisu or other Italian desserts, such as panna cotta or semifreddo.

Kids menu: Offering a children's menu is one way to attract families and ensure that children can enjoy their favorite pizza. It should include simpler options and more familiar tastes.

Special offers

The menu should include specials such as set menus or limited-time offers to increase sales and build customer loyalty.

At Last, if you are a pizza enthusiast and want to learn how to cook it like a pro, I suggest you subscribe to ours Professional workshops. You will learn the preparation techniques of traditional and creative pizzas, the choice of high quality ingredients, cooking management and much more. Our expert instructors will guide you step-by-step through the process of creating a perfect pizza, and they will provide you with the secrets to making a successful pizza at any time. Don't miss the opportunity to learn from professionals in the sector and to turn your passion for pizza into a rewarding and profitable job. Sign up now for our professional practical courses and become an expert in the world of pizza. You will find all information at this link.

Ciao

Silvio Cicchi

Subscribe to my youtube channel with 300 Video recipes of pizza

 

 

Street food around the world the most curious and appetizing specialties
Actuality

Street food around the world the most curious and appetizing specialties

Street food around the world the most curious and appetizing specialties. The world of street food is vast and varied, with each country having its own unique and delicious specialties.

In Mexico, i tacos they are a popular street speciality, filled with a variety of fillings such as meat, fish or vegetables, and topped with hot sauce.

Let's see Japan

In Japan, people flock to the streets to enjoy their famous ramen, wheat noodles served in a meat or vegetable broth with ingredients such as eggs, pork and mushrooms.

Street food Thai is known for their pad thai, a plate of stir-fried rice noodles with vegetables, prawns or chicken and seasoned with a blend of spices and sauces.

Street food around the world the most curious and appetizing specialties

In India, people enjoy their street sandwiches, like the popular kati roll, a bread wrap filled with spices, vegetables and meat.

In Southeast Asian, banh mi are a 1st delight, a Vietnamese sandwich made with a crunchy baguette, pork meat, pickled cucumbers and carrots, and hot sauces.

And in Italy?

In Italy, street food is dominated by pizza by the slice, Oven-baked pizza slices with a variety of tasty toppings such as tomatoes, cheese and salami.

In South America, the churrasco it is a popular street speciality, a plate of meat roasted over a charcoal grill and served with side dishes such as rice and beans.

Street food in Morocco

In Morocco, people enjoy theirs kebab on street, a plate of meat roasted on a sword and served with grilled vegetables and pita bread.

At Last, wherever you go in the world, Street food is a cheap and delicious way to experience local cuisine and immerse yourself in the country's culture.

Conclusions

In conclusion, if you are a food lover and want to improve your cooking skills, we recommend that you subscribe to ours Professional workshops. Our expert instructors will guide you in preparing delicious dishes of Street food from all over the world and will teach you advanced cooking techniques. Don't miss this opportunity to learn how to create tasty dishes and surprise your friends and family. Sign up today!

Ciao

Silvio Cicchi

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Making pizza with the oven at home
Advice

Making pizza with the oven at home

Making pizza with the oven at home. Making pizza with your home oven may seem like a difficult undertaking for those who are not professionals, but it's actually a fun and satisfying experience. With a few simple steps and the right equipment, you can create delicious pizza in the comfort of your own kitchen. In this article, i will provide 10 points on how to make pizza with the oven at home.

Quality ingredients: To prepare a delicious pizza, it is important to use high quality ingredients. Use Italian wheat flour, buffalo mozzarella, San Marzano tomatoes, extra virgin olive oil and other delicious and fresh variety of ingredients.

Dough

The dough is the basis of a good pizza. Mix the flour, water, yeast, salt and olive oil to obtain an elastic consistency. Let the dough rest for at least an hour, then roll out the dough with a rolling pin and let it rest again for approx 30 minutes.

Adding the ingredients: Add your favorite ingredients to the pizza base. Make sure you don't put too many ingredients on the pizza, as this could make the dough too moist and prevent it from cooking evenly.

Making pizza with the oven at home

Preparation of the oven. Turn the oven on to a very high temperature (between 250 and 300 degrees Celsius). If you have a pizza stone, place it on the bottom shelf of the oven and preheat for at least 30 minutes.

Cooking: Bake the pizza for approx 10-15 minutes or until base is golden brown and cheese is melted and lightly browned. You can turn the pizza halfway through cooking to ensure even cooking.

Cut

After cooking the pizza, wait a few minutes before cutting it, so that the cheese solidifies slightly and does not move.

Service: Serve the pizza hot and fresh with a generous drizzle of olive oil and some fresh basil leaves.

Experimentation

Experiment with your favorite ingredients, like mushrooms, pepperoni, onions and sausage. Pizza is a versatile dish that lends itself well to yours personal preferences.

Presentation: To make the pizza even more inviting, you can use colorful ingredients and present it in an artistic way. You can decorate pizza with arugula fresh, halved cherry tomatoes or hot peppers.

Final advice

For best results, be sure to work with fresh dough and cook the pizza in a very hot oven. In addition to, remember not to put too many ingredients on the pizza and cook the pizza on a pizza stone to get a crispy base.

At Last, if you want to deepen your knowledge of pizza preparation and learn the techniques used by professionals in the sector, I suggest you subscribe to Our professional practical courses. Our expert instructors will guide you through the pizza making process, from the preparation of the dough to the choice of ingredients and cooking. You will learn how to manage the oven temperature, to spread the dough evenly, to choose the right amount of ingredients and much more.

In addition to

Our courses will also provide you with information on traditional and creative pizza preparation techniques, like margherita pizza, white pizza and pizza with pesto. You will learn how to select the right ingredients and combine flavors to create the perfect pizza.

our Professional workshops they are open to all, both for those who want to become a professional in the sector and for those who simply want to learn how to make pizza at home in a delicious and satisfying way. Sign up now for our professional practical courses and discover the secrets to creating a perfect pizza! Follow the link for all the information.

Ciao

Silvio Cicchi

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An artificial intelligence that prepares pizzas
Actuality

An artificial intelligence that prepares pizzas

In recent years, artificial intelligence (AI) has made great strides in the restaurant business. While in the past the technology was mainly used for the automation of processes back-end, such as inventory management or payment management, now AI is starting to revolutionize food preparation as well.

An example of how AI is changing the way pizza is prepared is given by the case of an Italian startup that has developed a machine for the automatic preparation of pizzas. In this article, we will explore 10 points about how this artificial intelligence works and what its implications are for the restaurant industry.

Pizza and artificial intelligence

The automatic pizza making machine was developed by an Italian company called “Crazy for Pizza”. The idea was to create a device that could do most of the pizza making work, minimizing human intervention.

The machine is equipped with a robotic arm which takes the dough from the tank and spreads it on a box. The cassette is then moved to a conveyor belt which carries the pizza through a series of prep stations.

An artificial intelligence that prepares pizzas

Prep stations include a sauce dispenser, a cheese dispenser and topping station. The AI ​​is programmed to dispense just the right amount of sauce, cheese and topping on the pizza according to customer preferences.

The machine is capable of preparing up to 120 pizzas per hour, which makes her much more efficient than a human pizza maker. In addition to, having AI, it can adapt to customers' needs in real time and change the quantities of ingredients according to their requests.

Also 120 pizzas every hour

The machine has been designed to be easy to use and maintain. Operators can easily load dough and toppings, and the machine takes care of the rest. In addition to, thanks to self-cleaning technology, the machine is easy to clean and disinfect.

The usage of a robot for the preparation of pizzas can lead to greater uniformity in the quality of the product. The machine is programmed to distribute the ingredients evenly on each pizza, ensuring that every customer gets a high quality pizza.

The human error

In addition to, the use of AI can reduce human errors during the preparation of the pizza. Eg, the machine can automatically detect any allergens or unwanted ingredients entered by the user and adapt the preparation of the pizza accordingly.

The use of AI in preparing pizzas can also reduce costs for restaurateurs. The machine is able to work continuously and does not require any type of rest or payment like a human employee.

However, there are also some concerns about the use of AI in food preparation. Eg, some may worry that the use of automated machines could lead to job loss for human pizza makers.

How to improve efficiency

However, there are also many opportunities for restaurateurs to use AI to improve the efficiency and quality of food preparation. In particular, l’AI can be used to personalize customers' food choices, optimize inventory management and improve personnel management.

In conclusion, AI is revolutionizing the preparation of pizzas and catering in general. The use of automated machines can improve the quality and efficiency of food preparation, but it is also important to consider concerns about job losses. However, technology can also offer opportunities to enhance the customer experience and streamline restaurant operations.

AI conclusions

At Last, if you are interested in learning more about the use of AI in catering and how to use it to improve your business, we invite you to enroll in our professional practical courses. Our experts will teach you how to use AI effectively and provide you with the necessary skills to keep up with the latest technology trends in the restaurant industry. Don't miss your chance to improve your business and sign up today, click here!

Visit and subscribe to my Youtube channel, you will find beyond 300 pizza recipes

 

Ciao

Silvio Cicchi

 

Gluten free pizza how to make it at home
Actuality, Dough

Gluten free pizza how to make it at home

The pizza gluten free how to make it at home. To make gluten-free pizza at home, you must use one gluten free flour like that of rice, more, buckwheat or quinoa. You can find them in specialty stores or online.

To prepare the, start by mixing the flour with the water, the oil and the yeast, then add salt and sugar to your taste.

Work your dough well

The dough should be worked until it becomes elastic and does not stick to your hands.

Leave rise for at least 30 minutes. After that, form the pizza with the dough and add the toppings to your liking. Bake in preheated oven a 220 degrees for 15-20 minutes.

Gluten free pizza how to make it at home

E’ It is important to note that some gluten-free flours they do not have the same texture or the same properties as those with gluten, so you may need to experiment a bit’ to obtain the desired consistency.

Want to know more? Sign up for one of our "Practical Professional Courses”. All information here.

Ciao

Silvio Cicchi

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Neapolitan pizza all you need to know
Actuality, Culture

Neapolitan pizza all you need to know

Neapolitan pizza all you need to know. Neapolitan pizza is one of the most famous culinary preparations in the world.

Originally from the city of Napoli, in Italy, this pizza is characterized by a crunchy leavened dough base, topped with simple but tasty ingredients, like tomato, mozzarella and basil.

Tomato mozzarella and basil

The history of Neapolitan pizza dates back to 1700, when the inhabitants of Naples began to use bread dough to create a sort of unique dish.

Over the time, pizza has become more and more popular and has gained worldwide fame.

Neapolitan pizza all you need to know

Neapolitan pizza is famous for its round shape and crunchy base. The dough is leavened for at least 12 hours, so that it becomes soft and light.

The crust must be thick and soft, with a slightly raised edge called “cornice“.

Now let's move on to the seasoning

The Neapolitan pizza topping is simple and genuine: tomato, Campania buffalo mozzarella (or cow's milk mozzarella) and fresh basil.

In some cases, cooked ham or anchovies can also be added.

Ready for the wood oven

Neapolitan pizza must be cooked in a wood oven at a temperature of 485 degrees for 60-90 seconds.

This is the secret to getting the right crunchiness and softness. The pizza must be served hot and accompanied by a glass of white or red wine.

Recognized by UNESCO

The pizza Neapolitan is internationally recognized as a typical product of Italian cuisine and since 2017 is registered in the list of intangible heritage of humanity’UNESCO.

Neapolitan pizza is one of the most authentic expressions of Italian cuisine and represents an important piece of the country's gastronomic culture.

Conclusions

With its simple but tasty ingredients, Neapolitan pizza has become a symbol of Italy all over the world.

Here instead you will find my latest collection of recipes which is called: Non Solo Pizza, you will find all the information here.

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Silvio Cicchi

Subscribe to my youtube channel, 300 Video recipes of pizza.

 

Slow rise pizza is an unexpected discovery
Actuality

Slow rise pizza is an unexpected discovery

Slow rise pizza is an unexpected discovery. Slow riser pizza is an unexpected discovery for many people who love pizza.

The technique consists in letting the dough rise for a longer period of time than the normal rapid leavening, often for 12-72 hours.

The maturation in the refrigerator

This process allows the dough to develop a more intense flavor and soft texture crisp.

Slow rising also makes pizza more digestible and easier to digest than regular pizza.

Slow rise pizza is an unexpected discovery

In addition to, slow rise pizza is very versatile, as it can be made with many varieties of flour, including wholemeal or durum wheat flours, and can be seasoned in many different ways.

This versatility means there is a slow riser pizza for every taste, from classic pizzas with tomato and mozzarella to pizza gourmet with ingredients such as raw ham, gorgonzola and nights.

Easy to prepare

In addition to, the pizza a slow leavening it is also very easy to prepare at home, since the dough can be easily prepared and stored in the refrigerator until ready to cook.

This means that it is possible to have one delicious pizza whenever you want, without having to leave the house or worry about ordering one.

Conclusions

Definitely, slow rise pizza is an unexpected discovery that offers a more intense flavor, a better texture and a greater versatility compared to regular pizza.

With its ease of preparation, slow rise pizza is a delight for all pizza lovers.

Sign up for one of our "Professional Practical Courses of Pizzaiolo”, there all the information here.

Ciao

Silvio Cicchi

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