How To Make The Arancini Siciliani Rice. I am always constantly increasing the pizzerias in Italy and around the world that have introduced in their menu this delicious Sicilian specialties.

Arancini are often served as an aperitif, waiting for the arrival pizza, or as a real dish.

Today we will prepare this delicious Sicilian specialties in a simple and rapid.

We begin by clarifying once and for all that are arancini “male” although in Sicily all the call to “female”….arancine.

How To Make The Arancini Siciliani Rice

Ingredients for 12 arancini:

For rice

500 grammi riso (Vialone Nano)

1 onion

100 grams of butter

1/2 glass of white wine

vegetable broth

saffron

sale

pepe

For the filling

200 grams of meat sauce

For breading:

2 album

bread crumbs
For frying:

Sunflower oil

Not remember how to prepare the meat sauce? No problem, here is a simple guide:

Prepare the sauce with celery, carrots and onions in a little oil, let it brown and then add the ground meat.

Add the peas and tomato sauce and cook on low heat and season with salt and pepper.

The preparation of the rice:

Prepare the vegetable broth put in a pot with water celery, carrots and onion.

In a pan with 50 grams of butter, we're going to toast the rice, when it's perfectly toasted and color abrato, add white wine.

Gradually add the vegetable stock, When lacking 2 minutes cooking, Dissolve the saffron in a glass with broth and add to rice.

When cooked, the rice in a bowl and let it cool.